halfforgottenmemories.blogspot.com
Half Forgotten Memories: The Lost Art of Cooking at Home: August 2009
http://halfforgottenmemories.blogspot.com/2009_08_01_archive.html
Half Forgotten Memories: The Lost Art of Cooking at Home. Chefs from some of the greatest restaurants on earth are joined by celebrities to share childhood food memories and the recipes that inspired them to experiment in the kitchen. a memory bank which reminds us home cooking can be fun, thrifty, save money and amaze your friends. Chefs from some of the greatest restaurants on earth are joined by gastronomes, celebrities and passionate foodies to share. Monday, August 10, 2009. Juice of half lemon.
brightonspa.co.uk
The Brighton Spa - Kemptown's premier private holiday home
http://brightonspa.co.uk/restaurants.htm
A friend of Bill's, who lives in Brighton, has recommended these restaurants so if you go to any let me know and I can put your comments up here. Riddle and Finns (seafood) http:/ www.riddleandfinns.co.uk/. The Coal Shed (steak and seafood) http:/ www.coalshed-restaurant.co.uk/. Plateau (French) http:/ www.plateaubrighton.co.uk/. Oki Nami (Japanese) http:/ www.okinami.com/. Drakes (modern European) http:/ www.therestaurantatdrakes.co.uk/. 64 Degrees (modern European) http:/ 64degrees.co.uk/. A bit on the...
scavengergourmet.blogspot.com
The Scavenger Gourmet: November 2011
http://scavengergourmet.blogspot.com/2011_11_01_archive.html
Reviews, musings, and other stuff from the bin. If the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime." Edward Abbey. Tuesday, 29 November 2011. Roti Chai, Marble Arch. In many ways, Roti Chai. Lives up to the recent hype. Selection was stellar, some of the best bread I’ve had in an Indian restaurant, with the orange and cumin one standing out in particular. Posted by James Francis Laird. All offer a mor...
onebroadstreet.com
One Broad Street Bed and Breakfast - What's On
http://www.onebroadstreet.com/WhatsOn.aspx
Contacting and visiting us. What's on in brighton. One Broad Street B&B - What's on in Brighton. We're ideally placed for a multitude of things to do in and around Brighton and great Brighton eateries too! Short of ideas of things to do during your stay? We are ideally suited for both the beach and many attractions of Brighton and West Sussex. Why not look through these sites. We heartily recommend the following places for fantastic food. Http:/ www.thechillipickle.com. The best seafood and oysters in Br...
thegingerchef.blogspot.com
The Ginger Chef: July 2011
http://thegingerchef.blogspot.com/2011_07_01_archive.html
Friday, July 29, 2011. COOKING art or craft? I was in a book shop recently and saw a book by Escoffier called “le guide culinaire” or the culinary guide in English. The strap line for this book was “the art of modern cookery” This got me thinking whether modern cookery or indeed any cookery is an art form at all. I have been asked many times whether cooking is art or craft and it is a difficult one to answer. Subscribe to: Posts (Atom). Elsewhere on the web. Hello, I am The Ginger Chef also known as Ben ...
thegingerchef.blogspot.com
The Ginger Chef: Glorious mushrooms, wild and tame
http://thegingerchef.blogspot.com/2011/09/glorious-mushrooms-wild-and-tame.html
Friday, September 30, 2011. Glorious mushrooms, wild and tame. The end of the summer is usually met with mixed feelings, some of you will say that they don’t remember a summer at all this year but that is another story. For chefs just as summer starts by bringing lots of different ingredients, think peas, broad beans, asparagus, jersey royals, new season lamb to name a few, so does Autumn. Claude Bosi a 2 Michelin star chef of Hibiscus restaurant in Mayfair had a sweet Cep tart on the menu when I went la...
thegingerchef.blogspot.com
The Ginger Chef: March 2011
http://thegingerchef.blogspot.com/2011_03_01_archive.html
Monday, March 14, 2011. Similarly any delay at an airport or somewhere else is no longer a problem if you are not with children because you are so used to having no time, that you are able to occupy yourself easily. Every year we give away hundreds of pounds worth vouchers to various charities across Brighton and Sussex. These are all deserving charities but this year we thought we should concentrate on one charity in particular and try to make a big difference. One of the things we will be doing to supp...
thegingerchef.blogspot.com
The Ginger Chef: August 2010
http://thegingerchef.blogspot.com/2010_08_01_archive.html
Monday, August 23, 2010. Everyone Loves Roast Chicken! Roast chicken is one of those dishes that most people have learned to cook in their time. It was probably one of the first things I cooked with my mum, along with the beef gravy or maybe a jam tart with left over pastry. We eat more chicken in this country than any other meat and it is difficult to find a more versatile animal. The pig can offer perhaps more dishes but pigs are harder and more costly to produce and pigs don’t lay eggs! You can buy 2 ...
thegingerchef.blogspot.com
The Ginger Chef: September 2011
http://thegingerchef.blogspot.com/2011_09_01_archive.html
Friday, September 30, 2011. Glorious mushrooms, wild and tame. The end of the summer is usually met with mixed feelings, some of you will say that they don’t remember a summer at all this year but that is another story. For chefs just as summer starts by bringing lots of different ingredients, think peas, broad beans, asparagus, jersey royals, new season lamb to name a few, so does Autumn. Claude Bosi a 2 Michelin star chef of Hibiscus restaurant in Mayfair had a sweet Cep tart on the menu when I went la...
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