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From Gourmand to Gourmet. Sunday, June 30, 2013. Chicken Satay w/Peanut Sauce and Coconut Rice. I could have just as easily called this post "The Case of the Missing Eyebrow." But more on that later. It's early summer and for me that means grilling. But right now, I'm pretty immobile from a neck injury. So I need an easy, yet new to me, food I can grill, with as little prep work as possible. Enter Chicken Satay w/Peanut Sauce and Coconut Rice. The number four is unlucky in Chinese culture. I went outside...

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From Gourmand to Gourmet | gourmand2gourmet.blogspot.com Reviews

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From Gourmand to Gourmet. Sunday, June 30, 2013. Chicken Satay w/Peanut Sauce and Coconut Rice. I could have just as easily called this post The Case of the Missing Eyebrow. But more on that later. It's early summer and for me that means grilling. But right now, I'm pretty immobile from a neck injury. So I need an easy, yet new to me, food I can grill, with as little prep work as possible. Enter Chicken Satay w/Peanut Sauce and Coconut Rice. The number four is unlucky in Chinese culture. I went outside...

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From Gourmand to Gourmet | gourmand2gourmet.blogspot.com Reviews

https://gourmand2gourmet.blogspot.com

From Gourmand to Gourmet. Sunday, June 30, 2013. Chicken Satay w/Peanut Sauce and Coconut Rice. I could have just as easily called this post "The Case of the Missing Eyebrow." But more on that later. It's early summer and for me that means grilling. But right now, I'm pretty immobile from a neck injury. So I need an easy, yet new to me, food I can grill, with as little prep work as possible. Enter Chicken Satay w/Peanut Sauce and Coconut Rice. The number four is unlucky in Chinese culture. I went outside...

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gourmand2gourmet.blogspot.com

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From Gourmand to Gourmet: February 2011

http://gourmand2gourmet.blogspot.com/2011_02_01_archive.html

From Gourmand to Gourmet. Sunday, February 27, 2011. What Are Those Doing In There? Or Chicken Cordon Bleu. Tonight's dinner was the French dish Chicken Cordon Bleu. My chicken breast didn't have the tenderloin flap, so I had to create one. I rolled up a slice of Swiss cheese in a couple slices of ham, and inserted that into the just-made chicken flap. I closed the flap and secured it with toothpicks, 3 of them. I flipped it over to make sure the it was completely browned. I poured a cup of. When the sau...

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From Gourmand to Gourmet: Confetti Quinoa Salad w/Lime Vinagrette

http://gourmand2gourmet.blogspot.com/2012/06/when-i-transformed-my-diet-to-lose.html

From Gourmand to Gourmet. Sunday, June 10, 2012. Confetti Quinoa Salad w/Lime Vinagrette. This recipe for Confetti Quinoa Salad with Lime Vinaigrette. Piqued my interest because it is a light meal on this rather warm day, and for the most part, the produce is all in season. It is obviously an easy dish to make, basically just cutting the fruits (avocados and peppers are technically fruits, not vegetables) the green onion and cilantro, then boiling the quinoa. Let me first tell you my only mistake was buy...

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From Gourmand to Gourmet: Chicken Satay w/Peanut Sauce and Coconut Rice

http://gourmand2gourmet.blogspot.com/2013/06/chicken-satay-wpeanut-sauce-and-coconut.html

From Gourmand to Gourmet. Sunday, June 30, 2013. Chicken Satay w/Peanut Sauce and Coconut Rice. I could have just as easily called this post "The Case of the Missing Eyebrow." But more on that later. It's early summer and for me that means grilling. But right now, I'm pretty immobile from a neck injury. So I need an easy, yet new to me, food I can grill, with as little prep work as possible. Enter Chicken Satay w/Peanut Sauce and Coconut Rice. The number four is unlucky in Chinese culture. I went outside...

4

From Gourmand to Gourmet: Chickpea and Spinach Curry

http://gourmand2gourmet.blogspot.com/2012/02/chickpea-and-spinach-curry.html

From Gourmand to Gourmet. Saturday, February 11, 2012. Chickpea and Spinach Curry. Could just fit the bill. Before I made it tonight, it was guaranteed to have three of my four requirements: quick, easy and healthy. Also, almost all of the ingredients are frequently found in my pantry and spice rack*. I rarely keep spinach or onions, but they are both cheap and always available to be picked up on the way home. So, lets see if it passes the "good" standard. And here is the onion minced.

5

From Gourmand to Gourmet: April 2011

http://gourmand2gourmet.blogspot.com/2011_04_01_archive.html

From Gourmand to Gourmet. Saturday, April 16, 2011. I Threw a Facebook Poll and Nobody Showed Up. I posted a poll on Facebook last weekend asking what I should make next. I received ZERO votes. Zip, zilch, nada, none. Thanks Facebook friends, love you too. I've since made two of the choices. Here I will chronicle the making of one of them. Pan Fried Salmon with Mango Barbecue Sauce. I don't, yet, have a grill I care to use, so I pan fried the salmon instead. Then came the mango. When I was satisfied the ...

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Whether you're searching for that long-lost recipe from your childhood that makes you feel safe and secure . . . or you're hoping to find something new and exciting to impress your most discerning friends, GOURMAND2go has well-tested recipes for all kinds of meals and snacks. While many of our recipes are traditional favorites, there are others that you will not find anywhere else because they are our originals! Help us continue our research:. Sauces, Dips, and Spreads:. Spicy Chickpea Spread or Dip.

gourmand2gourmet.blogspot.com

From Gourmand to Gourmet

From Gourmand to Gourmet. Sunday, June 30, 2013. Chicken Satay w/Peanut Sauce and Coconut Rice. I could have just as easily called this post "The Case of the Missing Eyebrow." But more on that later. It's early summer and for me that means grilling. But right now, I'm pretty immobile from a neck injury. So I need an easy, yet new to me, food I can grill, with as little prep work as possible. Enter Chicken Satay w/Peanut Sauce and Coconut Rice. The number four is unlucky in Chinese culture. I went outside...

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