gracebreadjournal.blogspot.com
Grace's Bread JournalNotes and photos documenting Grace's learning experience on bread baking.
http://gracebreadjournal.blogspot.com/
Notes and photos documenting Grace's learning experience on bread baking.
http://gracebreadjournal.blogspot.com/
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Grace's Bread Journal | gracebreadjournal.blogspot.com Reviews
https://gracebreadjournal.blogspot.com
Notes and photos documenting Grace's learning experience on bread baking.
gracebreadjournal.blogspot.com
Grace's Bread Journal: July 2014
http://www.gracebreadjournal.blogspot.com/2014_07_01_archive.html
Monday, July 28, 2014. Soak cereal in boiled water for 1 hour. After incorporated all flour. After kneading for 4mins. Dough is very sticky. Almost like a cookie dough. It clears the bowl but not very clean. Next time may try kneading it a little longer either by machine or by hand. The feel of the dough is quite soft. After 45mins 1st proof in the oven. Shape it into log. Before 2nd proof. 1lb 7oz of dough for 8.5 x 4.5 pan. 1lb 14oz of dough for 9.5 x 5 pan. Notes for next time:. Knead a bit longer.
Grace's Bread Journal: August 2014
http://www.gracebreadjournal.blogspot.com/2014_08_01_archive.html
Monday, August 25, 2014. Recipe source: Cook’s Illustrated Multigrain Sandwich Bread. Instead of using a loaf pan, I just shaped it into a batard. I also increased the amount of whole wheat flour and used a bit of vital gluten. The adjusted recipe:. 3 1/8 oz. hot cereal. 10 oz boiling water. 6 3/4 oz. bread flour. 4 oz whole wheat flour. 1 tsp vital wheat gluten. 2 1/2 Tbsp honey. 2 Tbsp butter, melted. 1 1/4 tsp yeast. 3/8 cup sunflower and pumpkin seeds. No Knead Harvest Bread. Saturday, August 23, 2014.
Grace's Bread Journal: Multigrain Sourdough (#2)
http://www.gracebreadjournal.blogspot.com/2014/11/multigrain-sourdough-2.html
Monday, November 3, 2014. Autumn is such a lovely season! But it is also the beginning of the rainy season. What can you do to deal with the rain? You stay home and bake! I did some changes to the previous formula. What I wanted to do was to up the amount of whole wheat flour and introduce a hint of sweetness. I chose malt syrup this time and I loved the result. Here is the modified formula:. 7 or 8 grains Bob’s Red Mill Hot Cereal. Boiling water for soaker. Whole wheat flour (plus 1 to 2 Tbsp).
Grace's Bread Journal: October 2014
http://www.gracebreadjournal.blogspot.com/2014_10_01_archive.html
Friday, October 17, 2014. Ould it be great to have a bread that combine this magnificent whole wheat sourdough. And this multigrain loaf. That I love so much? After searching high and low on the internet for an exact recipe, I realized the only way to do it is my way! So, with this recipe from Chocolate and Zucchini. Here is the recipe:. 7 or 8 grains Bob’s Red Mill Hot Cereal. Boiling water for soaking the hot cereal. Here is a brief timeline and steps that I followed:. Finish mixing. Rest for 45min...
Grace's Bread Journal: November 2014
http://www.gracebreadjournal.blogspot.com/2014_11_01_archive.html
Monday, November 3, 2014. Autumn is such a lovely season! But it is also the beginning of the rainy season. What can you do to deal with the rain? You stay home and bake! I did some changes to the previous formula. What I wanted to do was to up the amount of whole wheat flour and introduce a hint of sweetness. I chose malt syrup this time and I loved the result. Here is the modified formula:. 7 or 8 grains Bob’s Red Mill Hot Cereal. Boiling water for soaker. Whole wheat flour (plus 1 to 2 Tbsp).
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Fall Fun – We have leaves. We need you! Hi, My name is Grace Armstrong – and Chasity and I have our own business now. So, just give us a call if you need any leaf projects. We have lots of leaves, glitter everything and toys for the poor! Bring your child, your friends or make rumors or tell people about it. We got a lovely show for you. We got 2 silly cats that like to boss each other around. Kids will love it! Hi my name is grace i have a business now so i make leaf pictures. I am 7 i like the beceh.
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gracebreadjournal.blogspot.com
Grace's Bread Journal
Monday, November 3, 2014. Autumn is such a lovely season! But it is also the beginning of the rainy season. What can you do to deal with the rain? You stay home and bake! I did some changes to the previous formula. What I wanted to do was to up the amount of whole wheat flour and introduce a hint of sweetness. I chose malt syrup this time and I loved the result. Here is the modified formula:. 7 or 8 grains Bob’s Red Mill Hot Cereal. Boiling water for soaker. Whole wheat flour (plus 1 to 2 Tbsp).
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