fredlifton.com
Fred Lifton :: Biography
http://www.fredlifton.com/bio.html
I was born in San Francisco, California on December 6th, 1963. At the time, my parents, French mother Yves and American father Mitchell, worked as a fashion model and college theatre teacher respectively. We moved to England in 1967 so my father could pursue his career as film producer. We lived in England in London and out in the country near Oxford for the next eight years. After I graduated from high school, I attended Brandeis University. A non-profit, multi-cultural wilderness camp in California's T...
breadboardproject.blogspot.com
Breadboard Project: What's Next/Breadboard Challenge
http://breadboardproject.blogspot.com/2009/12/whats-nextbreadboard-challenge.html
Breadboards sold for donations to anti-hunger and medical charitable groups created by woodworkers from their scrap materials and donated time. 100% of the purchase price is passed directly to Oregon Food Bank, Medical Teams International, or Bread for the World. Saturday, December 26, 2009. What a great first year! The question I like to ask is what's next. The Breadboard Project will have more woodworkers involved, more breadboards, earlier availability and publicity. Subscribe to: Post Comments (Atom).
seedsinthecity.blogspot.com
Seeds in the City: September 2014
http://seedsinthecity.blogspot.com/2014_09_01_archive.html
Seeds in the City. Keeping track of my garden in the city by the bay! Urban gardener. Train and bike commuter. Slow knitter. Avid reader. Home wine maker. Beginning Beekeeper. Wednesday, September 24, 2014. In the Summer of 2012, I had the fortune of visiting Portland, Oregon. One morning we went to the Grand Central Bakery. For breakfast. (If you are in the area, go! Seeds in the City. Links to this post. Subscribe to: Posts (Atom). Subscribe to Seeds in the City. Seeds in the City.
seedsinthecity.blogspot.com
Seeds in the City: Tomato Relish
http://seedsinthecity.blogspot.com/2012/09/tomato-relish.html
Seeds in the City. Keeping track of my garden in the city by the bay! Urban gardener. Train and bike commuter. Slow knitter. Avid reader. Home wine maker. Beginning Beekeeper. Monday, September 24, 2012. Last Thursday, I pulled my tomato plants from their bed. It was time, the plants were drying and dying and few green bulbs remained. Two to three bowls of ripe tomatoes remained. While I was in Portland in early August, I went to Grand Central Bakery. The only disadvantage is as it cooks, hunger occurs.
eatthebestfoodintheworld.com
Meal planning | EAT! The best food in the world
https://eatthebestfoodintheworld.com/category/meal-planning-2
The best food in the world. About beautiful food and the people who make it. Skip to primary content. Skip to secondary content. Let’s talk about food! Let’s go EAT! What I’m reading. Category Archives: Meal planning. Sauerkraut on the menu for a hearty autumn dinner. December 3, 2011. I never really went for sauerkraut. I love cabbage a dozen ways steamed, or rolled around a filling and baked in a sauce, or blanketed with cheese, or shredded raw in a slaw or taco filling. But fermented? Stop; buy a bloc...
eatthebestfoodintheworld.com
Recipes | EAT! The best food in the world
https://eatthebestfoodintheworld.com/category/recipes
The best food in the world. About beautiful food and the people who make it. Skip to primary content. Skip to secondary content. Let’s talk about food! Let’s go EAT! What I’m reading. January 19, 2012. I’m snowed in! First we got snow; then we got freezing rain; then more snow. Here’s the view out my kitchen window. Raw and cooked, chicken, turkey, and rabbit. Stock is made basically from bones, bones, and bones (cooked, roasted, or raw), with enough water to cover them. Add a mirepoix, which is just...
seedsinthecity.blogspot.com
Seeds in the City: Tomato Relish
http://seedsinthecity.blogspot.com/2014/09/tomato-relish.html
Seeds in the City. Keeping track of my garden in the city by the bay! Urban gardener. Train and bike commuter. Slow knitter. Avid reader. Home wine maker. Beginning Beekeeper. Wednesday, September 24, 2014. In the Summer of 2012, I had the fortune of visiting Portland, Oregon. One morning we went to the Grand Central Bakery. For breakfast. (If you are in the area, go! After I was back home, I continued to think about the recipe, especially in light of the end of tomato season approaching at my house....
SOCIAL ENGAGEMENT