parksidebrewing.blogspot.com
Parkside Brewing: January 2013
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Thursday, January 10, 2013. Moving to a new blog. I figured that since I no longer live in the Parkside neighborhood in San Francisco, I shouldn't keep posting to a blog with that name. So I've set up a new brewing blog, and from now on I'll be posting there. Click this link to go to Homebrewing in Hawaii. Subscribe to: Posts (Atom). John Palmer's HOW TO BREW, online. Moving to a new blog. Awesome Inc. theme. Powered by Blogger.
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: February 2014
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Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Wednesday, February 5, 2014. Getting Reacquainted With My Old Friend Mead. Dry as can be. Last September I made a mead using some beautiful orange blossom honey and Lalvin 71B. Half of the 12 pounds. The frozen grapes were added in equal portions to two different fermentation buckets and the mead was racked on top. The original post can be found here. Posted by Daniel Schroeder. Subscribe to: Posts (Atom). Bikes, Beer, and A...
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: The Perils (and Triumphs) of Experimentation
http://deeperrootsbrewing.blogspot.com/2012/09/the-perils-and-triumphs-of.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Wednesday, September 26, 2012. The Perils (and Triumphs) of Experimentation. In mid-July I brewed side-by-side experimental saisons. Had dates and molasses added, and Protagonist Cucumber Saison. Protagonist Cucumber Saison down the drain. I added too much molasses and dates to the Dark Saison, making the taste harsh and overly sweet at the same time. With the Cucumber Saison, I left the cucumbers in secondary too long, ...
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: March 2014
http://deeperrootsbrewing.blogspot.com/2014_03_01_archive.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Sunday, March 9, 2014. 8 hours after pitching. Some ideas take a while to play out completely. I've been tossing around the idea of making a cyser for the past couple years, but despite (or perhaps because of) the simplicity of the process, it just never happened. I had the honey. I had access to the cider. I had picked the brains of cider makers and (re)read information online and in The Compleat Meadmaker. Put on by Quaff.
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: July 2014
http://deeperrootsbrewing.blogspot.com/2014_07_01_archive.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Friday, July 18, 2014. 1995 I was 15 years old. I imagine that this commercial played during TGIF between episodes of Family Matters and Step By Step. I certainly remember it (and all of its other iterations. Bringing the wort to a boil. Strove to use British ingredients as much as possible, with the exception of Pacific Ale Yeast. I plan to enter this beer in a homebrew "friendly" next month where WLP 041 is a requireme...
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: American to German to Cascadian in 6 Weeks
http://deeperrootsbrewing.blogspot.com/2014/06/american-to-german-to-cascadian-in-6.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Saturday, June 21, 2014. American to German to Cascadian in 6 Weeks. Beer production has been steady these past few weeks, blogging has been slow. Here's what's been going on:. Handsome Grandson Double Rye IPA (Version 2). At the beginning of May I did a rebrew of one of my favorite homebrews: Handsome Grandson Double Rye IPA. Doug Flag Cascadian Dark Ale. Fellow homebrewer and aspiring randonneur, Eric (of Parallel 32 Brewi...
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: January 2014
http://deeperrootsbrewing.blogspot.com/2014_01_01_archive.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Wednesday, January 29, 2014. Big Dipper IPA Competition Beer. I haven't been brewing a whole lot lately, but I have a few small things to share. I made an IPA with my friends Adam and Lewy. A few weeks back that's ready to drink for the first time tonight. So I'm sipping on a taster and posting for the first time this calendar year. I want to give a big thank you to Jeff from Bikes, Beer, and Adventures. Bikes, Beer, and Adv...
deeperrootsbrewing.blogspot.com
DeeperRootsBrewing: Bottling Beer With a High Final Gravity
http://deeperrootsbrewing.blogspot.com/2012/06/bottling-beer-with-high-final-gravity.html
Happiness is how, not what; a talent, not an object". Brew Sessions and Recipes. Tuesday, June 5, 2012. Bottling Beer With a High Final Gravity. My clone of Portsmouth Brewing's Kate the Great Russian Imperial Stout. Was brewed in early February, and got off to a rapid start. I used a roughly 1000ml starter of WLP060 - American Ale Yeast Blend. The diligent application of environmental controls (pitch amount, temperature, ph, nutrient availability, aeration, etc.) and. ALE vs. LAGER. At some point the ye...