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Home Cooks Recipe | homecooksrecipe.com Reviews
https://homecooksrecipe.com
Indian recipe blog, indian recipes, lavi recipes, lavi blog, home cooks recipes, curry, gravy
Bhindi Fry | Home Cooks Recipe
http://www.homecooksrecipe.com/2011/09/bhindi-fry.html
Home Cooks Recipe: Bhindi Fry. Monday, September 12, 2011. Posted under North Indian. Side Dishes For Chapathi. Me and my son love Bhindi very much. Usually it used to be Vendakkai poriyal at home. After learning to make bhindi in microwave, I make these Masala stuffed bhindi. Quite often. After getting request for Bhindi Fry recipe, I googled and found sanjeev kapoor’s besanwali bhindi fry. Bhindi / Okra / Vendakkai - 12 (of same size). Shallots / Small onions – 8 (Peeled and chopped). Oil – 2 tbsp.
Vegetable Sabji | Home Cooks Recipe
http://www.homecooksrecipe.com/2011/02/vegetable-sabzi.html
Home Cooks Recipe: Vegetable Sabji. Monday, February 7, 2011. Side Dishes For Chapathi. Dry Vegetable Sabzi Recipe. Green Peas - 1/4 cup. Cauliflower - 4 small florets. Chilli Powder / Sambhar Powder - 1 tsp. Turmeric Powder - a pinch. Garam Masala - 1/4 tsp. Kasuri Methi /Dry Methi Leaves - 2 tsp's. Oil - 1 tsp. Cumin - 1/4 tsp. Chop the vegetables into small pieces. Heat oil in a pan, add cumin and let it get roasted. Serve the sabzi with Chapathi's. Ginger garlic paste- 1 tsp. Oil - 1 tbsp. Add finely...
Lychee Juice ~ Longan Juice | Home Cooks Recipe
http://www.homecooksrecipe.com/2015/06/lychee-juice.html
Home Cooks Recipe: Lychee Juice Longan Juice. Friday, June 5, 2015. Lychee Juice Longan Juice. Lychee is best for this scorching summer. I wanted to try lychee juice for a long time, finally made it last week. Recipe for lychee juice can be said in two lines. its that simple. If you have not tried lychee, do try it out. it tastes just like Nungu / Palmyra / Ice-apple. I was surprised as it tasted just like our Nungu. Lychee / Longan - 12. Sugar - 2 tsp. Ice water - 1 cup. Ice Cubes - few. Baked pasta in ...
Masala Stuffed Bhindi | Home Cooks Recipe
http://www.homecooksrecipe.com/2009/07/masala-stuffed-bhindi.html
Home Cooks Recipe: Masala Stuffed Bhindi. Friday, July 24, 2009. Side Dishes For Chapathi. Grated Coconut - 1/2 cup (half coconut grated). Bhindi /Okra / Ladies Finger - 20 - 25 no. (roughly 250 gms). Cumin Powder - 1 tsp. Corriander Powder - 1 tsp. Chilli Powder - 1 tsp. Turmeric Powder - a pinch. Asafoetida /Hing - a pinch. Chopped Corriander Leaves - 2 tbsp. Sesame - 1 tbsp. Oil - 2 tbsp 2 tsp. Wash the Okra's /Bhindi and Dry them on Clean Towel. Make sure Okra's are not wet, before you proceed. In a ...
Aloo Bhindi Sabzi | Home Cooks Recipe
http://www.homecooksrecipe.com/2013/02/aloobhindisabzi.html
Home Cooks Recipe: Aloo Bhindi Sabzi. Tuesday, February 19, 2013. Side Dishes For Chapathi. Bhindi is favourite vegetable at home, i prepare sabzi. With it quite often. This aloo bhindi sabzi from tasty indian recipes. Caught my eye and i prepared it today. Both the vegetables made a great combination. sabzi turned out tasty. This sabzi can be served with chapathi's or phulkha's or with jeera rice, peas pulao etc. Iam yet to make phulkha's for dinner to serve with this sabzi! Aloo Bhindi Sabzi Recipe.
TOTAL PAGES IN THIS WEBSITE
19
Preethi's Culinary: 02/01/2012 - 03/01/2012
http://preethisculinary.blogspot.com/2012_02_01_archive.html
Tuesday, February 7, 2012. Besan Flour (Kadala maavu)- 3/4 cup. Pottukadalai / Roasted Gram powdered - 1/4 cup (Just powder it , no need to roast). Ghee - 1 tbsp. Chilli Powder - 1/2 tsp. Black pepper - 1 tsp coarsely powdered. Garlic paste - 1 tsp. Salt - to taste. Oil - for deep frying. 1 In a mixing bowl add besan flour, roasted gram powder, chilli powder, ghee, powdered pepper, garlic paste(finely ground) and salt. 4 Fill the murukku press with the dough and press it in hot oil. Sugar - 1 cup. 6 The ...
Preethi's Culinary: Beans Poriyal
http://preethisculinary.blogspot.com/2011/11/beans-poriyal.html
Tuesday, March 6, 2012. Beans - 3 cup. Coconut - 2 tbsp. Oil - 2 tsp. Mustard Seeds - 1 tsp. Red Chilli - 1 broken. Cumin seeds - 1 tsp. Urud dhal - 1 tsp. Salt - as required. Turmeric - a pinch. Hing - a pinch. 1 Cut the beans and cook it in pressure cooker and leave only one whistle. Switch off the cooker and keep aside. (Leaving more whistles will overcook the beans. So take care.). 2 Then take a pan, add oil. 4 Then add the beans and mix them well. And cook it for some 4 minutes. Diwali snacks and sw...
Preethi's Culinary: 12/01/2010 - 01/01/2011
http://preethisculinary.blogspot.com/2010_12_01_archive.html
Thursday, December 16, 2010. Tagged me with some sets of questions. I really liked answering all the questions since all of them explored something from my heart. Thank you so much for tagging me:-) The questions were really framed in an intelligent way.Thanks to the people who made these questions. Here are my answers. 1 Are you a vegetarian, or have you thought about being one? Yes, I'm a pure vegetarian. Never even tried to have non-veg he he he :) . 2 Who inspired you to cook or bake? I will take hom...
Preethi's Culinary: 08/01/2010 - 09/01/2010
http://preethisculinary.blogspot.com/2010_08_01_archive.html
Tuesday, August 31, 2010. Party Treat Participation Card. Hey dear friends,. I have got the participation card for the Party Treat hosted by Sara . For the recipes channa masala. Very happy to take part in this event. Monday, August 30, 2010. Orange Skin Pachadi / Orange thoal vathakuzhambu. Orange Skin -1/4 cup. Onion - 1/2 cup chopped finely. Sambar podi - 3 tsp. Sesame oil - 2 1/2 tbsp. Mustard Seeds - 1/2 tsp. Fenugreek Seeds - 1/2 tsp. Channa Dhal - 1 tsp. Jaggery - small quantity. Onion - 3/4 cup.
Panch Pakwan: Sol kadi (without coconut !!!) & Award
http://panchpakwan.blogspot.com/2010/05/sol-kadi-without-coconut-award.html
Welcome to Indian Kitchen. Thursday, May 27, 2010. Sol kadi (without coconut! Fresh Sol, Amsol , Kokum/ Kokam with buttermilk? Ya its so healthy and no coconut is added so I can drink as mush as I want! It tasted good as the buttermilk give very creamy flavor to it. 5-6 Sol / Kokum (used fresh ). 1 and 1/2 cup Butter Milk (store bought). 1/2 tsp Cumin seeds. Salt and Sugar as per taste. Few fresh Coriander Leaves (chopped). If you are using dried Sol / Kokum then soak it in hot water for 2-3 hrs or so.
Panch Pakwan: Holige / Puran poli
http://panchpakwan.blogspot.com/2009/08/holige-puran-poli.html
Welcome to Indian Kitchen. Monday, August 24, 2009. Holige / Puran poli. Wish you all a very Happy. I like this festival a lot.as we can eat lot of variety of food for 5 days. Crack the cracker and have fun visiting to friends and family place to see there. So the day we bring the. To our home for. Anna (rice). For next four day we prepare one variety of sweet like. 1 cup Split Check peas (kadle bele). 1 cup Jaggery (grated). 1/2 tsp Cardamom powder. 1/4 tsp Nutmeg powder. Apply some oil to wax paper& ro...
Panch Pakwan: Eggplant /Baigan / Vangi Barith
http://panchpakwan.blogspot.com/2011/06/eggplant-baigan-vangi-barith.html
Welcome to Indian Kitchen. Wednesday, June 1, 2011. Eggplant /Baigan / Vangi Barith. Everyone's Favorite and delicious Indian Dip. 1 Purple Eggplant (roasted and mashed). 1 tsp Garlic cloves (minced). 1/2 tsp Ginger (minced). 1/4 cup Green Peas (frozen). 1 tsp Cumin seeds. 1/2 tsp Red chili powder. 1/2 tsp Turmeric powder. 1/4 tsp Coriander seed powder. 1/2 tsp Garam masala / goda masala. Serve hot with Rotti / Pulka/ Chapati. This recipe goes to Torview's. Food palette series purple event. June 2, 2011 ...
Panch Pakwan: Mother's Day Event Roundup!!
http://panchpakwan.blogspot.com/2010/05/mothers-day-event-roundup.html
Welcome to Indian Kitchen. Monday, May 10, 2010. Mother's Day Event Roundup! Round up of Mother's Day Event at Panch Pakwan. My sincere thanks to all of you! Who took an effort to make this event so Successful. I am so happy that everyone participated in this event. Do visit these all blogger who has contributed to this event . As your time permits because everyone has shared their most cherished memories with their Mother and Food. Please email me at mailto: panchpakwan@gmail.com. Neetu says this is her...
Panch Pakwan: Happy Ugadi or Gudi Padwa
http://panchpakwan.blogspot.com/2011/04/happy-ugadi-or-gudi-padwa.html
Welcome to Indian Kitchen. Tuesday, April 5, 2011. Happy Ugadi or Gudi Padwa. Wish all my blogger friends a very happy Ugadi or Gudi Padwa. On this auspicious day their will be lot of variety festival food. No changes in the menu.:) Its typical festival foods enjoy virtual treat! Check the links given below for all recipes. 1 Holige / Puran poli. 2 Kattin Saaru / Katachi Amti. 3 Yennegai Badanekai /Stuffed Brinjal or. 4 Raw Mango Chuntey. 5 Raw Mango Rice. 9 Cup of warm milk with puran poli. Truly drool ...
Preethi's Culinary: 01/01/2012 - 02/01/2012
http://preethisculinary.blogspot.com/2012_01_01_archive.html
Friday, January 27, 2012. திருவாதிரை களி. Rice - 1 cup. Moong Dhal - 1 tsp. Jaggery - 1 cup. Water - 3 cup. Coconut - 4 tbsp finely chopped. Coconut - 2 tbsp finely sliced. Cardamom powder - 1/4 tsp. Cashew nuts - broken 10 nos. The proportion is for. 1 cup rice - 1 cup jaggery. 1 cup rice - 3 cup water. 1 Take a pan, add the rice and moong dhal and fry them for 2 minutes. 2 Then grind them together well like "Rava" consistency. 6 Then open the lid and stir well. Tuesday, January 24, 2012. Oats - 4 tbsp.
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238
homecooksdigest | Just another WordPress.com site
I’m reading…. Jumbo shrimp, easy risotto, and other oxymorons. Sorry that I skipped all of June! I feel like I’ve been terribly busy, but when I look back on the last month, I somehow can’t figure out what exactly I’ve been so busy with! But now that I am back, let’s talk about shrimp. I have never been a particular fan of crustaceans, especially … Continue reading →. Filed under Complete Meal. Middot; Tagged with babysitting food. Shrimps are water bugs. Ramped up pasta primavera. Cream is for suckers.
World Cuisines : Secret recipes for home cooking
World Cuisines : Secret recipes for home cooking. Food has long been recognised as a social vehicle that bonds families, friends and strangers. For anyone who is passionate about food, I hope you would enjoy the selection of dishes documented. Bon Appetit! Sunday, June 7, 2015. Vietnamese fried rice paper spring rolls simply heavenly. Differences between fried Vietnamese rice rolls and fresh rice rolls (or summer rolls as some call it):. 400 g pork mince marinate in soy sauce and pepper. Be careful, the ...
Home Cooks Kitchen: Cooking Forum | Home Cooking Forum | Home Cooked Recipes | Quick Meal Ideas | Talk About Cooking
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Home Cook's Pantry Gourmet Seasoning Blends, Herbs and Spices
Explore the world, right here. Why Buy From Us? Explore the world, right here. Why Buy From Us? Home Cook’s Pantry offers hundreds of gourmet spice blends and fresh spices, ground and blended when you order to ensure the highest quality and superior freshness. From Arrabbiata to Za'atar, our spice blends are crafted with care - we've done all the mixing and measuring so you don't have to guess. Don't like salt or a specific ingredient? Customize any spice blend on our site. Middle Eastern Spice Collection.
Home Cooks Recipe
Tuesday, November 21, 2017. Broccoli Rice for kids lunchbox. Thursday, October 20, 2016. Moong dal halwa பாசி பருப்பு அல்வா. Posted under Diwali Sweets. Now after a while, when i want to resume, blogging, as gone way ahead, i cant even figure out how much i missed and and how much i am lagging. Tuesday, August 30, 2016. Loving all the comments and likes i get there. Between If you are interested in knowing my food trails and my day to day lunch box, please follow my instagram. Subscribe to: Posts (Atom).
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Sweet Pizza with Coconut. On: March 31, 2010. For Cilantro’s Global Kadai. Pizza Base – 1. Ghee / Butter – 1 tbsp. Sugar – 5 tbsp’s. Grated Coconut – 1 cup ( i grated half of a coconut for a pizza base). Raisins – 1 tsp. Pre-heat the oven at 200C / 400F. Apply Ghee on both sides of the Pizza Base . To Prepare the Coconut Toppings, Heat a Pan, and add the Grated Coconut, Sugar and Crushed Cardamon. Mix them for a minute, till they come together. This step takes just one minute. On: March 25, 2010. I just ...
Home Cooks Rock
Sunday, March 30, 2014. 蕃茄蛋包飯Tomato Fried Egg Rice 檸檬酸甜豆Lemon Pepper Sugar Snap Peas. Oh, my boys are hungry. I got to make something fast that they will eat. All I have is some leftover rice, egg, and veggie. This is what I came out. They love it. This is my easy way to make omelette wrapped rice. 兒子們肚子餓了!要趕快做些他會吃的。冰箱只有蛋,菜,和剩飯。這道菜他們也愛吃呀!這是我簡易蛋包飯。 4C Cooked rice 剩飯. 4 Diced tomato 蕃茄丁. 2T Chopped green onion 蔥花. 2 Place the omelette in a big round ball. 將蛋皮放入湯碗。 酒釀小籠包 Fermented Rice Baby Steam Buns.
Home Cooks Unite! | Celebrating family recipes and home cooked meals every where.
Celebrating family recipes and home cooked meals every where. September 4 – The Not So Common App. September 5, 2016. When Gigi was a freshman, I volunteered to help out at the IB potluck dinner. I was cleaning up with some other moms when one of them mentioned to another that UGA does not take the common app. “What’s the common app? August 17 – Getting the Ball Rolling. August 17, 2016. August 10 – “From Here On Out, It’s Al About Getting Into Harvard…”. August 10, 2016. August 3, 2016. Gigi doesn’...
A Girl and Her Pet Cat and Pup!
See, that’s what the app is perfect for. Wahhhh, I don’t wanna. A Girl and Her Pet Cat and Pup! Buy a great cat tree or cat tower. This is Mala, her name means necklace (because she is a pure blood) and I just needed to share this adorable dork with you all 😸❤️. Mar 21st, 2018. Mar 21st, 2018. Fresh out the oven. Mar 21st, 2018. She has no table manners. Please excuse her. Mar 21st, 2018. Funny Memes. Updated Daily! 8674; FunnyJoke.tumblr.com 😀. Mar 21st, 2018. Mar 21st, 2018. Mar 21st, 2018.
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