honoluluwinescene.blogspot.com
Honolulu Wine SceneInformation on new and exciting wines, foods and restaurants can all be found here at Honolulu Wine Scene.
http://honoluluwinescene.blogspot.com/
Information on new and exciting wines, foods and restaurants can all be found here at Honolulu Wine Scene.
http://honoluluwinescene.blogspot.com/
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Honolulu Wine Scene | honoluluwinescene.blogspot.com Reviews
https://honoluluwinescene.blogspot.com
Information on new and exciting wines, foods and restaurants can all be found here at Honolulu Wine Scene.
honoluluwinescene.blogspot.com
Honolulu Wine Scene: Zane's Caje de Chine
http://honoluluwinescene.blogspot.com/2010/03/zanes-caje-de-chine.html
Sunday, March 07, 2010. Zane's Caje de Chine. Perhaps the best chef in Hawaii you never heard of before is Dexter Zane. You name it, Dexter can cook it and without a doubt, better than almost every trained chef out there. Those who have experienced his hibachi prime rib will salivate Pavlovian at the slightest suggestion of said repast. Perfectly crisped bark with creamy, succulent flesh await the rabid diner. He serves it with green onions, hoisin sauce and steamed Chinese buns. Perfection.
Honolulu Wine Scene: Thomas Keller's Simple Roast Chicken
http://honoluluwinescene.blogspot.com/2010/04/thomas-kellers-simple-roast-chicken.html
Monday, April 12, 2010. Thomas Keller's Simple Roast Chicken. Bourdain fans have already absorbed this info on a recent episode, but there is real genius in the simplicity of his recipe for a personal favorite, roast chicken. The key things to pay attention to are:. 1) Temper the chicken: allow the fowl to come to room temperature before placing it into the oven. 6) Roast the chicken in a saute pan which allows you to degrease then either assemble a jus or gravy from a single cooking vessel. 8) If time a...
Honolulu Wine Scene: July 2009
http://honoluluwinescene.blogspot.com/2009_07_01_archive.html
Thursday, July 30, 2009. Terry Thiese German and Austrian Wines. Yes, I have a love affair with Riesling and Gruner Veltlner. Some might call it a problem, and I'd agree with them. I'm tired of trying to explain the beauty of these wines without people pointing out they don't like wines with residual sugar (despite the fact that these same individuals are willing to gulp down Chardonnay with RS higher than in many of these wines.go figure). Thursday, July 16, 2009. Cambiata Albarino ‘08. Graffigna’...
Honolulu Wine Scene: February 2009
http://honoluluwinescene.blogspot.com/2009_02_01_archive.html
Thursday, February 19, 2009. I want to apologize to those wanting to find me at the store, but my new schedule makes it a bit more difficult to find me. I work at Fujioka's every other week usually on Saturday. If you need to get in touch with me, please leave me a response at this blog and I'll get back to you asap. Anyway, here's some info on new wines that I think you might be interested in:. Chateau Kirwan Margaux 2005. DeVenoge Blanc de Blancs 1996. Quenard Chignin Bergeron Le Terrasses 2007. Cuttin...
Honolulu Wine Scene: Madras Curry Powder
http://honoluluwinescene.blogspot.com/2010/03/madras-curry-powder.html
Tuesday, March 09, 2010. Getting old sucks.the things I took for granted as eternal have suddenly become taboo with a vengeance. Take for example my old-standby Japanese curry rice sauce brick, a convenient platform of guilty pleasure which has evolved into a nasty, sodium and fat-filled circulatory toxin not unlike scarfing down a rock-salt studded hunk of lard. Yeah, I'm exaggerating, but not by much. Subscribe to: Post Comments (Atom). I am a recovering wine geek (it's not working out too well) that w...
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honoluluwinescene.blogspot.com
Honolulu Wine Scene
Monday, April 12, 2010. Thomas Keller's Simple Roast Chicken. Bourdain fans have already absorbed this info on a recent episode, but there is real genius in the simplicity of his recipe for a personal favorite, roast chicken. The key things to pay attention to are:. 1) Temper the chicken: allow the fowl to come to room temperature before placing it into the oven. 6) Roast the chicken in a saute pan which allows you to degrease then either assemble a jus or gravy from a single cooking vessel. 8) If time a...
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