vittlesforthevoracious.blogspot.com
{vittles}: bagels
http://vittlesforthevoracious.blogspot.com/2012/01/bagels.html
Sunday, January 1. I love bagels and have been wanting to make my own for a while. In keeping with my resolution to try to bake more bread, I went for it yesterday! Adapted from Artisan Breads Every Day by Peter Reinhart and BGSK. You can find barley malt syrup at a specialty foods store or Whole Foods. 1 tablespoon barley malt syrup, honey, or rice syrup. 1 teaspoon instant yeast. 1 ½ teaspoons salt, or 2 ½ teaspoons coarse kosher salt. For the poaching liquid:. 1 tablespoon baking soda. Form each piece...
vittlesforthevoracious.blogspot.com
{vittles}: grilled skewers
http://vittlesforthevoracious.blogspot.com/2012/06/grilled-skewers.html
Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.
vittlesforthevoracious.blogspot.com
{vittles}: January 2013
http://vittlesforthevoracious.blogspot.com/2013_01_01_archive.html
Sunday, January 13. Adapted from eat sleep cuddle. Photo cred} and Peace Meals. 2 1/2 cups old fashioned oats. 3/4 cup wheat germ or wheat bran. 1/2 tsp sea salt. 1/4 cup olive oil. 1/4 cup maple syrup. 1/4 cup [fresh/all natural] almond butter {make your own with a food processor! 1 1/4 c raisins. Subscribe to: Posts (Atom). Victuals; food supplies; provisions for human beings. Consuming large quantities of food; exceedingly eager or avid. Recently in my lookbook:. Tied up with string}. My name is Erin.
thehgf.com
Beet, Honey, and Goat Cheese Ice Cream with Rose Water - The Home Grown Farm The Home Grown Farm
http://www.thehgf.com/beet-honey-and-goat-cheese-ice-cream-with-rose-water
The Home Grown Farm. The Home Grown Recipes. By joining our newsletter. I’ve heard enough…. Please sign me up! CLICK HERE TO JOIN. Got an Idea for A Post? We'd love to hear what kinds of things you'd like to see featured here on the Home Grown Mom Blog! Either suggest an idea for us to write about or submit an idea for your own guest blog article! Submit Your Idea here! Beet, Honey, and Goat Cheese Ice Cream with Rose Water. Spelt Pasta with Charred Poblano Pesto. On Pie a la Mom. 1 1/2 c red beets.
vittlesforthevoracious.blogspot.com
{vittles}: May 2011
http://vittlesforthevoracious.blogspot.com/2011_05_01_archive.html
Friday, May 6. Umb I'm dumb. Where has this been? I'm sure I own the Ina Garten cookbook that it's in. As in, for the last three years this recipe {or rather this simple 8 minute interaction between a hot oven and four household staples}. Has been sitting in my kitchen, in painfully close proximity to the freezer which houses an old, colossal and overly ambitions, never ending bag of frozen shrimp. Le Sigh. Despite the time it took, I'm so glad cute Little Kitchen. Via The Little Kitchen that Could.
vittlesforthevoracious.blogspot.com
{vittles}: August 2011
http://vittlesforthevoracious.blogspot.com/2011_08_01_archive.html
Friday, August 26. Roasted Cauliflower with almonds, lemon and parsley. By halving the recipe but doubling the nuts, I could almost have eaten this as a main dish. It's from Ina Garten's The Barefoot Contessa:How Easy is That? Serves 4-6 {I halved this, except the nuts and lemon juice}. 1 head garlic, cloves separated but not peeled. 1 large head cauliflower, trimmed and cut into large florets. 4 1/2 tbsp olive oil. 2 1/2 tsp kosher salt. 1 tsp ground black pepper. 1 Heat oven to 450 degrees* F. Brin...
vittlesforthevoracious.blogspot.com
{vittles}: June 2012
http://vittlesforthevoracious.blogspot.com/2012_06_01_archive.html
Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.
kumpulanresepkoe.wordpress.com
Chocolate Swiss Swirl-Vanilla & Green Tea Ice Cream Cake | Simplicious
https://kumpulanresepkoe.wordpress.com/2010/07/27/chocolate-swiss-swirl-vanilla-green-tea-ice-cream-cake
Chocolate Swiss Swirl-Vanilla and Green Tea Ice Cream Cake. I still have this mini sachet of green tea that my sis brought me from Japan, which I use as my 2nd flavor for the ice cream, the colour didn’t come out a lot in the pic but the taste is there, and just please take my word green tea flavor goes with anything…🙂. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world. 8211; 10 minutes. 8211; 10-12 minutes. Rolling and cooling time. 8211; at least 30 minutes. In a large mixi...
bakedbree.com
Make Perfect Stovetop Popcorn Every time using this method
http://bakedbree.com/perfect-stovetop-popcorn
How to Crack a Coconut. May 27, 2014. When we lived in Kansas, it took me two weeks to realize that we did not have a microwave. As you can imagine, if it took me two weeks, I don’t use the microwave very often. Occasionally to melt butter, chocolate, or pop popcorn. I do have a microwave now, and truthfully the only thing that I really use it for is the timer. I was watching Southern at Heart on the Food Network. 1/4 cup coconut oil (or canola). 2/3 cup popcorn kernels. 3 Tablespoons butter, melted.
bakingbites.com
Baileys and Vanilla Tiramisu | Baking Bites
http://bakingbites.com/2009/12/baileys-and-vanilla-tiramisu
Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. Baileys and Vanilla Tiramisu. December 30, 2009. In Puddings, Custards and Mousses. The finished dish is delicious. It is ultra creamy and very light. I really liked the hint of Baileys in with the coffee, too. It’s easy to eat a big piece, but since it is rich it is best served in slightly smaller portions. Baileys and Vanilla Tiramisu. In a large mixing...
SOCIAL ENGAGEMENT