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Hottie Biscotti | As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow

I was able to go out to California last month to celebrate my cousin and his wife who just the month before got married (Congratulations, Peter and Carissa!) and while there I was asked by a few of my family members if I was still baking and blogging and how this particular Fika cookbook project was coming along.  I'd

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4730 ●●●●●s Way

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Hottie Biscotti | As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow | hottie-biscotti.com Reviews
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I was able to go out to California last month to celebrate my cousin and his wife who just the month before got married (Congratulations, Peter and Carissa!) and while there I was asked by a few of my family members if I was still baking and blogging and how this particular Fika cookbook project was coming along.  I'd
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Hottie Biscotti | As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow | hottie-biscotti.com Reviews

https://hottie-biscotti.com

I was able to go out to California last month to celebrate my cousin and his wife who just the month before got married (Congratulations, Peter and Carissa!) and while there I was asked by a few of my family members if I was still baking and blogging and how this particular Fika cookbook project was coming along.  I'd

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April 14, 2015. I’m a little late on updating the blog, and a lot has gone on in the past 3 weeks! It’s been busy and fun. I apologize in advance for the overwhelming number of pictures in this post…. A couple weeks ago we went up to Dallas to visit the Persherns and celebrate Beckett’s 7th birthday. These pictures are from our house the week before. The kids had a great time jumping on the trampoline! We went to Medieval Times for Beckett’s birthday! It was crazy, but fun. We drove back to Sugar Land th...

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Daring Bakers: Tarte Tatin | Hottie Biscotti

http://www.hottie-biscotti.com/blog/2015/03/27/daring-bakers-tarte-tatin?pfstyle=wp

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. March 27, 2015. Daring Bakers: Tarte Tatin. This is one of those classic desserts that I can’t believe I haven’t made before! Thanks again, Daring Bakers, for getting me to try something new and delicious. And so beautiful! For the March Daring bakers’ challenge, Korena from Korena in the Kitchen. The caramel is a time consuming but fun project! Forgive these photos, but I thought it would be helpful to s...

2

Daring Bakers: Focaccia | Hottie Biscotti

http://www.hottie-biscotti.com/blog/2015/04/27/daring-bakers-focaccia?pfstyle=wp

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. April 27, 2015. But there is a bright side! This recipe is wonderful…easy, delicious and with lots of options to make it simple or to add special toppings. For the month of April Rachael of pizzarossa and Sawsan of Chef in Disguise took us on a trip to Italy. They challenged us to try our hands at making focaccia from scratch. I tried the Focaccia di Recco, but couldn’t find the right cheese, so it ...

3

Uncategorized | Hottie Biscotti

http://www.hottie-biscotti.com/blog/category/uncategorized

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. June 7, 2015. Homemade Ricotta and Ricotta Toasts. A few weeks ago I made my first batch of ricotta cheese! To make the toasts I took slices of hearty bread. Brushed them with olive oil (butter is also great). And grilled them (a panini press or grill with do, as will broiling them in the oven.). Top with a tablespoon or 2 of the ricotta. Layer on some roasted asparagus. 1 galllon of whole milk. Remove fr...

4

Daring Bakers: Lamingtons | Hottie Biscotti

http://www.hottie-biscotti.com/blog/2015/05/27/daring-bakers-lamingtons?pfstyle=wp

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. May 27, 2015. The last post on Hottie Biscotti was the April Daring Bakers challlenge. A full month of no posts! Anyway, I was glad to have this fun challenge to get me back here. I’d never seen or heard of Lamingtons before. I’d never even made a sponge cake! So, thanks for the great challenge, for having me try something new, and for getting me to blog, Marcellina! So I’m going to call it good. 1 cup ca...

5

Crunchy Coconut and Oat Bars | Hottie Biscotti

http://www.hottie-biscotti.com/blog/2015/03/13/crunchy-coconut-and-oat-bars?pfstyle=wp

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. March 13, 2015. Crunchy Coconut and Oat Bars. Sometimes you just need to bake something. Maybe the weather is dreary, you’ve had a bad day, or, if you’re anything like me, you just need a project that has a beginning and an end and tangible (and edible! This recipe is from a cookbook I have baked from a lot, but it’s been a while, Rebecca Rather’s Pastry Queen. Crunchy Coconut and Oat Bars. Press firmly i...

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vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: bagels

http://vittlesforthevoracious.blogspot.com/2012/01/bagels.html

Sunday, January 1. I love bagels and have been wanting to make my own for a while. In keeping with my resolution to try to bake more bread, I went for it yesterday! Adapted from Artisan Breads Every Day by Peter Reinhart and BGSK. You can find barley malt syrup at a specialty foods store or Whole Foods. 1 tablespoon barley malt syrup, honey, or rice syrup. 1 teaspoon instant yeast. 1 ½ teaspoons salt, or 2 ½ teaspoons coarse kosher salt. For the poaching liquid:. 1 tablespoon baking soda. Form each piece...

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: grilled skewers

http://vittlesforthevoracious.blogspot.com/2012/06/grilled-skewers.html

Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: January 2013

http://vittlesforthevoracious.blogspot.com/2013_01_01_archive.html

Sunday, January 13. Adapted from eat sleep cuddle. Photo cred} and Peace Meals. 2 1/2 cups old fashioned oats. 3/4 cup wheat germ or wheat bran. 1/2 tsp sea salt. 1/4 cup olive oil. 1/4 cup maple syrup. 1/4 cup [fresh/all natural] almond butter {make your own with a food processor! 1 1/4 c raisins. Subscribe to: Posts (Atom). Victuals; food supplies; provisions for human beings. Consuming large quantities of food; exceedingly eager or avid. Recently in my lookbook:. Tied up with string}. My name is Erin.

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Beet, Honey, and Goat Cheese Ice Cream with Rose Water - The Home Grown Farm The Home Grown Farm

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The Home Grown Farm. The Home Grown Recipes. By joining our newsletter. I’ve heard enough…. Please sign me up! CLICK HERE TO JOIN. Got an Idea for A Post? We'd love to hear what kinds of things you'd like to see featured here on the Home Grown Mom Blog! Either suggest an idea for us to write about or submit an idea for your own guest blog article! Submit Your Idea here! Beet, Honey, and Goat Cheese Ice Cream with Rose Water. Spelt Pasta with Charred Poblano Pesto. On Pie a la Mom. 1 1/2 c red beets.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: May 2011

http://vittlesforthevoracious.blogspot.com/2011_05_01_archive.html

Friday, May 6. Umb I'm dumb. Where has this been? I'm sure I own the Ina Garten cookbook that it's in. As in, for the last three years this recipe {or rather this simple 8 minute interaction between a hot oven and four household staples}. Has been sitting in my kitchen, in painfully close proximity to the freezer which houses an old, colossal and overly ambitions, never ending bag of frozen shrimp. Le Sigh. Despite the time it took, I'm so glad cute Little Kitchen. Via The Little Kitchen that Could.

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: August 2011

http://vittlesforthevoracious.blogspot.com/2011_08_01_archive.html

Friday, August 26. Roasted Cauliflower with almonds, lemon and parsley. By halving the recipe but doubling the nuts, I could almost have eaten this as a main dish. It's from Ina Garten's The Barefoot Contessa:How Easy is That? Serves 4-6 {I halved this, except the nuts and lemon juice}. 1 head garlic, cloves separated but not peeled. 1 large head cauliflower, trimmed and cut into large florets. 4 1/2 tbsp olive oil. 2 1/2 tsp kosher salt. 1 tsp ground black pepper. 1 Heat oven to 450 degrees* F. Brin...

vittlesforthevoracious.blogspot.com vittlesforthevoracious.blogspot.com

{vittles}: June 2012

http://vittlesforthevoracious.blogspot.com/2012_06_01_archive.html

Friday, June 8. I love vegetables. My husband loves meat. I had been wanting to do skewers since, well, last summer when I bought some metal skewers. We called these shish-ka-bobs growing up. It was a super easy very flavorful and flexible summer meal. Surprisingly, this was my first meal to ever grill myself. I was really proud of myself. Next up: grilled pizza. Summer Skewers on the grill. Makes eight skewers {or five skewers plus about 4 cups side veggies in a grill basket}. 2 cups sliced mushrooms.

kumpulanresepkoe.wordpress.com kumpulanresepkoe.wordpress.com

Chocolate Swiss Swirl-Vanilla & Green Tea Ice Cream Cake | Simplicious

https://kumpulanresepkoe.wordpress.com/2010/07/27/chocolate-swiss-swirl-vanilla-green-tea-ice-cream-cake

Chocolate Swiss Swirl-Vanilla and Green Tea Ice Cream Cake. I still have this mini sachet of green tea that my sis brought me from Japan, which I use as my 2nd flavor for the ice cream, the colour didn’t come out a lot in the pic but the taste is there, and just please take my word green tea flavor goes with anything…🙂. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world. 8211; 10 minutes. 8211; 10-12 minutes. Rolling and cooling time. 8211; at least 30 minutes. In a large mixi...

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Make Perfect Stovetop Popcorn Every time using this method

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How to Crack a Coconut. May 27, 2014. When we lived in Kansas, it took me two weeks to realize that we did not have a microwave. As you can imagine, if it took me two weeks, I don’t use the microwave very often. Occasionally to melt butter, chocolate, or pop popcorn. I do have a microwave now, and truthfully the only thing that I really use it for is the timer. I was watching Southern at Heart on the Food Network. 1/4 cup coconut oil (or canola). 2/3 cup popcorn kernels. 3 Tablespoons butter, melted.

bakingbites.com bakingbites.com

Baileys and Vanilla Tiramisu | Baking Bites

http://bakingbites.com/2009/12/baileys-and-vanilla-tiramisu

Baking Bites An award winning food and baking blog featuring recipes, tips and more. Baking How-To’s & Tips. How to Start A Food Blog. Tools & Gadgets. Baileys and Vanilla Tiramisu. December 30, 2009. In Puddings, Custards and Mousses. The finished dish is delicious. It is ultra creamy and very light. I really liked the hint of Baileys in with the coffee, too. It’s easy to eat a big piece, but since it is rich it is best served in slightly smaller portions. Baileys and Vanilla Tiramisu. In a large mixing...

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Do you love Beck from Victorious? Or do you love Avan Jogia? He's soooooo cute! 12/11/2010 at 11:09 AM. 12/11/2010 at 11:18 AM. Subscribe to my blog! Avan Tudor Jogia (born February 16, 1992) is a Canadian teen actor and a singer. He is probably most known for his role of Beck on the Nickelodeon show, Victorious. Avan was born in the Vancouver, in British-Columbia, Canada. He is Indian descent. Please enter the sequence of characters in the field below. Posted on Friday, 12 November 2010 at 11:18 AM.

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Sunday, March 3, 2013. That's right these brownies are sexy, swirled with peanut butter and chocolaty goodness! They were very easy to make and even easier to eat! I did use eggs in this recipe therefore they are not vegan, but fear not they are still gluten and dairy free. You can also use any nut butter of your choice ( almond, or cashew) would be fabulous. Enjoy! Recipe by: Maria Capellan. Prep time: 10 min. Bake Time: 25-30 min. Tools: 8 x 8 pan (rubbed with coconut oil). 1/2 cup almond flour. I have...

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Hottie Biscotti | As for butter versus margarine, I trust cows more than chemists. ~Joan Gussow

As for butter versus margarine, I trust cows more than chemists. Joan Gussow. Lipstick & Grits Blog. November 2, 2016. Baking Through Fika: Gunnebo Dreams. I was able to go out to California last month to celebrate my cousin and his wife who just the month before got married (Congratulations, Peter and Carissa! Why is it so hard? How can I feel so busy, that I’m always working on something, yet nothing ever feels complete and I just feel like I’m failing at everything? I haven’t tried it in anythin...

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Sunday, June 14, 2009. All clothes are Brand New/ worn once. Direct all your enquries to. I dont do swap! HTTP:/ OL-STYLES.BLOGSPOT.COM. Saturday, June 13, 2009. Selling the one in yellow. Sizes on the pic. All 3 @ $22. Slight Furring, not for fussy. Colour true to 2nd pic. Prettier in real life. In black, tie back strap in beige. Colours Available :Black (1) /Yellow (1). Subscribe to: Posts (Atom). All clothes are Brand New/ worn once. Direct all. No1 $8 Selling the one in yellow. Fits NF27 N.

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Hey Tout Le Monde! J'ai Totalement Vidé Mon Skyblog Et j'Ai Décidé De Le Consacrer Exclusivement Aux Personnes Importantes Dans Ma Vie Sans Qui Je Ne Serais Pas La Même! Si Vous Êtes Sur Ce Sky, Soyez Gentils Ack Moi D'un Coup Que Je Gagnerais Un Million! Hey Mamel, Stun Peu Plus Qu'un Biscuit Au Tim Horton Ça! Xxxx Master Kim :). 12/03/2005 at 11:15 AM. 13/05/2008 at 12:26 PM. Subscribe to my blog! Seigneur, j'aimee donc bien nos arbres en face dla maison. on se croirait en vacances ;). Don't forget tha...