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I Love Meat but I Eat Vegan

I Love Meat but I Eat Vegan. Thursday, February 24, 2011. An Amazing Site With Yummy Recipes. I made these yummy potatoes au gratin. The recipe calls for using a microwave, but I used the oven for 50 minutes at 400 degrees covered with aluminum foil. I then cooked it another 10 minutes without the foil to brown the top. I suggest everyone to check out My Vegan Cookbook's blog. For some more amazing recipes! Thursday, January 27, 2011. 1 cup garbanzo bean flour (wheat or white flour works too). Put the fl...

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I Love Meat but I Eat Vegan | ilovemeatbutieatvegan.blogspot.com Reviews
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I Love Meat but I Eat Vegan. Thursday, February 24, 2011. An Amazing Site With Yummy Recipes. I made these yummy potatoes au gratin. The recipe calls for using a microwave, but I used the oven for 50 minutes at 400 degrees covered with aluminum foil. I then cooked it another 10 minutes without the foil to brown the top. I suggest everyone to check out My Vegan Cookbook's blog. For some more amazing recipes! Thursday, January 27, 2011. 1 cup garbanzo bean flour (wheat or white flour works too). Put the fl...
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1 search this blog
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8 yummy onion rings
9 onion rings
10 ingredients
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search this blog,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,yummy onion rings,onion rings,ingredients,1/2 tsp pepper,sprinkle of salt,directions,2 comments,teaspoon,garlic powder,onion powder,black pepper,enjoy
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I Love Meat but I Eat Vegan | ilovemeatbutieatvegan.blogspot.com Reviews

https://ilovemeatbutieatvegan.blogspot.com

I Love Meat but I Eat Vegan. Thursday, February 24, 2011. An Amazing Site With Yummy Recipes. I made these yummy potatoes au gratin. The recipe calls for using a microwave, but I used the oven for 50 minutes at 400 degrees covered with aluminum foil. I then cooked it another 10 minutes without the foil to brown the top. I suggest everyone to check out My Vegan Cookbook's blog. For some more amazing recipes! Thursday, January 27, 2011. 1 cup garbanzo bean flour (wheat or white flour works too). Put the fl...

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ilovemeatbutieatvegan.blogspot.com ilovemeatbutieatvegan.blogspot.com
1

I Love Meat but I Eat Vegan: December 2010

http://ilovemeatbutieatvegan.blogspot.com/2010_12_01_archive.html

I Love Meat but I Eat Vegan. Thursday, December 30, 2010. After reading about artificial food coloring I have decided from now on that I either buy natural ones or make my own at home. I found these ideas for making your own food coloring. Check it out! Natural food coloring you can make at home for frosting:. With 1 cup of frosting mix in the below ingredients. It can be added to frosting for a rosy, pink hue. Smash 14 of them, then drain the juice for a deep blue shade. Http:/ organic.lovetoknow&#4...

2

I Love Meat but I Eat Vegan: January 2011

http://ilovemeatbutieatvegan.blogspot.com/2011_01_01_archive.html

I Love Meat but I Eat Vegan. Thursday, January 27, 2011. Alrighty.yes.I forgot to put more of the greens on my plate for dinner, but I did have a huge green salad for lunch. I made some seitan and mixed it with some sloppy joe mix. I'm still perfecting the seitan for this meal. It was just okay tasting. At least the onion rings were a success. I'm so bad with measuring out ingredients so this is just a guess with amounts. 1 cup garbanzo bean flour (wheat or white flour works too). 2 tsp onion powder.

3

I Love Meat but I Eat Vegan: Easy to Make Blueberry Muffins

http://ilovemeatbutieatvegan.blogspot.com/2011/01/easy-to-make-blueberry-muffins.html

I Love Meat but I Eat Vegan. Monday, January 24, 2011. Easy to Make Blueberry Muffins. I am amazed how easy it was to make these yummy muffins! It took about 30 minutes for freshly baked muffins to have for breakfast. Not to mention the clean up was super easy because I only used one mixing bowl. I got this recipe from vegweb.com. It's amazingly yummy when it's fresh from the oven with some Earth Balance Butter on top. Very Simple Blueberry Muffins. 1 1/2 cups flour (I used wheat all-purpose flour).

4

I Love Meat but I Eat Vegan: Grocery Store Visit

http://ilovemeatbutieatvegan.blogspot.com/2010/12/grocery-store-visit.html

I Love Meat but I Eat Vegan. Wednesday, December 1, 2010. Not to mention the grocery stores are starting to get more dark inside as if somebody turned off half the lights. It's really bright in Whole Foods so I can see what I'm buying. I will continue to go to Whole Foods and other healthy grocery stores because most of their food is not chemically enhanced and I know what's exactly in my food. Subscribe to: Post Comments (Atom). Welcome to My Blog. Wish me luck :-). Tofutti Better Than Sour Cream. The J...

5

I Love Meat but I Eat Vegan: Aluminum in Baking Powder and Other Foods

http://ilovemeatbutieatvegan.blogspot.com/2010/12/thats-in-my-baking-powder-ew.html

I Love Meat but I Eat Vegan. Tuesday, December 14, 2010. Aluminum in Baking Powder and Other Foods. Two of my coworkers challenged me to a bake-off with my vegan cookies against regular cookies and rice flour cookies. Hope people like my cookies in comparison. So I was making a batch of my vegan cookies for the bake-off and I just so happened to read the ingredients label on my baking powder. It had listed Baking Soda, Cornstarch, Sodium Aluminum Sulfate. Here's how to make your own Baking Powder:. It's ...

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I Love Meat but I Eat Vegan

I Love Meat but I Eat Vegan. Thursday, February 24, 2011. An Amazing Site With Yummy Recipes. I made these yummy potatoes au gratin. The recipe calls for using a microwave, but I used the oven for 50 minutes at 400 degrees covered with aluminum foil. I then cooked it another 10 minutes without the foil to brown the top. I suggest everyone to check out My Vegan Cookbook's blog. For some more amazing recipes! Thursday, January 27, 2011. 1 cup garbanzo bean flour (wheat or white flour works too). Put the fl...

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