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Adventures in Baking!

Monday, May 10, 2010. Red Velvet and Carrot Cupcake Pops! If you have never seen Bakerella's blog you are missing out! Cooled fully baked 9x13 cake (any flavor). 1 Can of cream cheese frosting. Mini flower cookie cutter to shape the bottom. Lollipop sticks (about 50 for one cake). Almond bark or candy melts in chocolate/brown. Almond bark or candy melts in another color (white/pink/etc). M&Ms (one for each pop - I used one color for each type of pop). 2 Mix in the whole can of cream cheese frosting.

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Adventures in Baking! | impatientbaker.blogspot.com Reviews

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Monday, May 10, 2010. Red Velvet and Carrot Cupcake Pops! If you have never seen Bakerella's blog you are missing out! Cooled fully baked 9x13 cake (any flavor). 1 Can of cream cheese frosting. Mini flower cookie cutter to shape the bottom. Lollipop sticks (about 50 for one cake). Almond bark or candy melts in chocolate/brown. Almond bark or candy melts in another color (white/pink/etc). M&Ms (one for each pop - I used one color for each type of pop). 2 Mix in the whole can of cream cheese frosting.

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Adventures in Baking! | impatientbaker.blogspot.com Reviews

https://impatientbaker.blogspot.com

Monday, May 10, 2010. Red Velvet and Carrot Cupcake Pops! If you have never seen Bakerella's blog you are missing out! Cooled fully baked 9x13 cake (any flavor). 1 Can of cream cheese frosting. Mini flower cookie cutter to shape the bottom. Lollipop sticks (about 50 for one cake). Almond bark or candy melts in chocolate/brown. Almond bark or candy melts in another color (white/pink/etc). M&Ms (one for each pop - I used one color for each type of pop). 2 Mix in the whole can of cream cheese frosting.

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impatientbaker.blogspot.com

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Adventures in Baking!: March 2010

http://www.impatientbaker.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. Ok, so maybe this week's post doesn't exactly involve baking per say, but it does involve boiling water and decorating fun! 1 Boil a dozen Eggs. 2 Prepare the dye cups. 1 A dozen Eggs - save your egg carton to store decorated eggs. 2 Cups for dipping eggs (I bought a PAAS kit that came with cups). 3 Egg Colorant (PAAS is good - I tried something new called Dudley's Dazzle). 5 Paper towels - to dry off the eggs before changing colors. 1 Boil a dozen Eggs. 2 Prepare the dye cups.

2

Adventures in Baking!: April 2010

http://www.impatientbaker.blogspot.com/2010_04_01_archive.html

Monday, April 26, 2010. Black and White Cheesecake Bars. Last week was my birthday week so I decided to make something special. Let me just warn you in advance that these are a tad bit messy to make so grab some latex gloves at the store or just wash your hands a lot! What you will need:. Vegetable oil cooking spray. 2 cups plus 2 tablespoons all-purpose flour. 3/4 cup unsweetened Dutch-process cocoa powder. 1 teaspoon baking soda. 10 ounces (2 1/2 sticks) unsalted butter, softened. 4 Reserve 1 cup of do...

3

Adventures in Baking!: Black and White Cheesecake Bars

http://www.impatientbaker.blogspot.com/2010/04/black-and-white-cheesecake-bars.html

Monday, April 26, 2010. Black and White Cheesecake Bars. Last week was my birthday week so I decided to make something special. Let me just warn you in advance that these are a tad bit messy to make so grab some latex gloves at the store or just wash your hands a lot! What you will need:. Vegetable oil cooking spray. 2 cups plus 2 tablespoons all-purpose flour. 3/4 cup unsweetened Dutch-process cocoa powder. 1 teaspoon baking soda. 10 ounces (2 1/2 sticks) unsalted butter, softened. 4 Reserve 1 cup of do...

4

Adventures in Baking!: Hot Mocha Rum Soufflés

http://www.impatientbaker.blogspot.com/2010/05/hot-mocha-rum-souffles.html

Monday, May 3, 2010. Hot Mocha Rum Soufflés. Hot Mocha Rum Soufflés Oh My! I was at this discount baking store the other day that I am just a teensy bit obsessed with, and I bought this really cool pan (so of course I had to use it in my next post)! Luckily I have this giant book of desserts (by Martha Day) of which I picked out this recipe (and slightly modified it). Here is what you need:. 6 ramekins and a walled baking sheet (I only had four so yes I did waste a little). Generous 1/3 cup of sugar.

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Adventures in Baking!: Red Velvet and Carrot Cupcake Pops!

http://www.impatientbaker.blogspot.com/2010/05/red-velvet-and-carrot-cupcake-pops.html

Monday, May 10, 2010. Red Velvet and Carrot Cupcake Pops! If you have never seen Bakerella's blog you are missing out! Cooled fully baked 9x13 cake (any flavor). 1 Can of cream cheese frosting. Mini flower cookie cutter to shape the bottom. Lollipop sticks (about 50 for one cake). Almond bark or candy melts in chocolate/brown. Almond bark or candy melts in another color (white/pink/etc). M&Ms (one for each pop - I used one color for each type of pop). 2 Mix in the whole can of cream cheese frosting.

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Operation 52 update | Adventures in Eating - My love of food

https://odettecabrera.wordpress.com/2011/02/20/operation-52-update

Adventures in Eating – My love of food. The importance of finding a good dining partner. Watch out Austin….Here we come! February 20, 2011. It has been a very long time since I have posted anything. Did anyone miss me? So, as soon as anyone can find my cord or if anyone finds me a cannon cord…the blogs will continue. I hope to hear for your soon. Happy Eating! This entry was posted in Uncategorized. The importance of finding a good dining partner. Watch out Austin….Here we come! Leave a Reply Cancel reply.

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Food Swain: Stout Shepherd's Pie

http://foodswain.blogspot.com/2010/03/stout-shepherds-pie.html

Wednesday, March 17, 2010. Happy St. Patrick's day! I hope you enjoy this recipe as much as I did. If you'll excuse me, I have some green beer to drink. Stout Shepherd’s Pie. 2 lbs of sliced beef (I used sliced sirloin.). 2 tbsp. flour. 2 tbsp. butter. 2 tbsp. olive oil. 1 medium onion, halved and sliced. 2-3 carrots, quartered and chopped ( 1 1/2 cups). 1 stalk of celery, sliced. 8 oz package of frozen edamame. 1/2 bottle of Guinness Extra Stout. 3 tbsp. soy sauce. 3 tbsp. Worcestershire sauce. Take thi...

foodswain.blogspot.com

Food Swain: Turkey Goulash with Egg Noodles

http://foodswain.blogspot.com/2012/08/turkey-goulash-with-egg-noodles.html

Friday, August 17, 2012. Turkey Goulash with Egg Noodles. I was in college before I took a serious interest in cooking. My friends and I would get together every Thursday to cook dinner and watch Nip/Tuck. I was watching a lot of Food Network at the time. Being particularly enamored with Rachel Ray. I made her version. Of this recipe a few times before I realized that I could make this recipe much more approachable and more delicious. Turkey Goulash with Egg Noodles. 2 tbsp. olive oil. Combine the goulas...

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Food Swain: Insert Your Own Flavors Here

http://foodswain.blogspot.com/2010/04/insert-your-own-flavors-here.html

Thursday, April 29, 2010. Insert Your Own Flavors Here. I think everyone has a moment when they mosey over to the fridge, open it up and still have no idea what to make for dinner. You open your vegetable drawer and find things like half an onion, celery that is starting to go soft and tomatoes you know are only going to be usable for one more day. This post is all about the technique of a dish. Once you learn the technique, you can make this recipe with a thousand different flavors. 1 lb of pasta. I cut...

foodswain.blogspot.com

Food Swain: February 2010

http://foodswain.blogspot.com/2010_02_01_archive.html

Wednesday, February 10, 2010. Fettuccine Alfredo with Tomatoes and Basil. The next recipe starring our beloved Parmigiano-Reggiano is the classic Fettuccine Alfredo. Because Parmigiano-Reggiano is one of the more guiltless of cheeses it only adds approximately 75 calories per serving to this recipe, which serves four. We can just ignore the butter and pasta, right? You won't believe how easy this recipe is, how great it tastes or how few ingredients it uses. 16 oz package of dried Fettuccini. Cook the pa...

foodswain.blogspot.com

Food Swain: Fish Tacos

http://foodswain.blogspot.com/2010/03/fish-tacos.html

Sunday, March 28, 2010. My cousin has requested that I find a delicious and simple way to make fish tacos. I have accepted the challenge and hope that she'll find this recipe delicious. The only place I've ever had a fish taco I enjoyed was at this restaurant. My theory is: If everything you put on a taco tastes awesome by itself, your taco is guaranteed to be delicious. Working with that strategy in mind, I thought of what was in a fish taco and made each ingredient as great as possible. Put all things ...

foodswain.blogspot.com

Food Swain: Why would I make a pie?!

http://foodswain.blogspot.com/2010/03/why-would-i-make-pie.html

Wednesday, March 3, 2010. Why would I make a pie? Two weekends ago I made my first pie ever. My grandfather’s wake was two Saturdays ago. One thing is certain: If you attend one of my family events, you should be prepared to have some of the best Midwestern cooking there is. If you’re ever wondering what to bring, know that a pie is always welcome. So that’s what I did. Luckily, my sister, The Impatient Baker. I finished the pie off with an egg wash of 1 egg and a tsp. of heavy cream, and sparkling s...

foodswain.blogspot.com

Food Swain: Smoked Salmon Cake Stuffed Portobellos and Two Cheese Dressing

http://foodswain.blogspot.com/2010/03/smoked-salmon-cake-stuffed-portobellos.html

Friday, March 5, 2010. Smoked Salmon Cake Stuffed Portobellos and Two Cheese Dressing. I was a guest at many weddings this past Summer and can testify that two things are always a perennial favorite among everyone: Crab cakes and stuffed mushrooms. When trying to think of a post for this week, I decided to mix the two together. A word about ingredients:. First, the Portobellos. Smoked Salmon Cake Stuffed Portobellos. Finely dice the following:. 4 Stalks of celery. Yellow bell pepper of the same size.

foodswain.blogspot.com

Food Swain: March 2010

http://foodswain.blogspot.com/2010_03_01_archive.html

Sunday, March 28, 2010. My cousin has requested that I find a delicious and simple way to make fish tacos. I have accepted the challenge and hope that she'll find this recipe delicious. The only place I've ever had a fish taco I enjoyed was at this restaurant. My theory is: If everything you put on a taco tastes awesome by itself, your taco is guaranteed to be delicious. Working with that strategy in mind, I thought of what was in a fish taco and made each ingredient as great as possible. Put all things ...

foodswain.blogspot.com

Food Swain: January 2010

http://foodswain.blogspot.com/2010_01_01_archive.html

Sunday, January 31, 2010. Roasted Green Beans with Garlic and Parmigiano - Reggiano. The first recipe in my Parmigiano - Reggiano series is a simple one. You can substitute the green beans in this recipe for broccoli, squash, asparagus, carrots, tomatoes or almost any vegetable you can think of (depending on how you slice them). Each are equally delicious and a simple side dish to impress anyone who would dare come to your table. 1 lb fresh green beans. 189; cup of grated Parmigiano - Reggiano. The only ...

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Adventures in Baking!

Monday, May 10, 2010. Red Velvet and Carrot Cupcake Pops! If you have never seen Bakerella's blog you are missing out! Cooled fully baked 9x13 cake (any flavor). 1 Can of cream cheese frosting. Mini flower cookie cutter to shape the bottom. Lollipop sticks (about 50 for one cake). Almond bark or candy melts in chocolate/brown. Almond bark or candy melts in another color (white/pink/etc). M&Ms (one for each pop - I used one color for each type of pop). 2 Mix in the whole can of cream cheese frosting.

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