in-korean-food-we-trust.blogspot.com

In (Korean) Food We Trust

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Friday, 22 January 2010. Generous amount of onion cut into small pieces. Two to three gloves of garlic, minced. Zucchini, carrot, and a small quantity of potato - all diced. Diced pork should be marinated with light soy, dark soy, a little bit of sugar, sesame oil, white pepper and starch for at least 30 minutes before cooking. For the noodle, I like using soo...

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In (Korean) Food We Trust | in-korean-food-we-trust.blogspot.com Reviews

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In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Friday, 22 January 2010. Generous amount of onion cut into small pieces. Two to three gloves of garlic, minced. Zucchini, carrot, and a small quantity of potato - all diced. Diced pork should be marinated with light soy, dark soy, a little bit of sugar, sesame oil, white pepper and starch for at least 30 minutes before cooking. For the noodle, I like using soo...

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In (Korean) Food We Trust | in-korean-food-we-trust.blogspot.com Reviews

https://in-korean-food-we-trust.blogspot.com

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Friday, 22 January 2010. Generous amount of onion cut into small pieces. Two to three gloves of garlic, minced. Zucchini, carrot, and a small quantity of potato - all diced. Diced pork should be marinated with light soy, dark soy, a little bit of sugar, sesame oil, white pepper and starch for at least 30 minutes before cooking. For the noodle, I like using soo...

INTERNAL PAGES

in-korean-food-we-trust.blogspot.com

1

In (Korean) Food We Trust: What was I thinking?

http://www.in-korean-food-we-trust.blogspot.com/2010/01/what-was-i-thinking.html

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Saturday, 16 January 2010. What was I thinking? Are you sure you want to live with the in-laws under the SAME roof? Subscribe to: Post Comments (Atom). Bibimbap. Plain, not dolsot. Arranged date that led to a marriage. Rice left in the bowl and you get a pocky-face spo. What was I thinking? Stop me from time to time. View my complete profile.

2

In (Korean) Food We Trust: Who we are

http://www.in-korean-food-we-trust.blogspot.com/2010/01/who-we-are.html

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Saturday, 16 January 2010. In a way, our stories are similar to that of lots of Asians. The historical events between the thirties to the seventies shaped Halaboji, Halmoni and Gong Gong (my father) the way they are and that also predetermined the way on how we were brought up. Nothing should be wasted and everyone should be able to take care of him/herself.

3

In (Korean) Food We Trust: Rice left in the bowl and you get a pocky-face spouse

http://www.in-korean-food-we-trust.blogspot.com/2010/01/rice-left-in-bowl-and-you-get-pocky.html

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Monday, 18 January 2010. Rice left in the bowl and you get a pocky-face spouse. I spent lots of time with my grandmother, a lovely and smart house maker, during the day. My grandma always had my lunch ready when I returned home from school. It was the best time of the day because I knew I could monopolise my grandma and her delicious food. 1) the water/stock t...

4

In (Korean) Food We Trust: Bibimbap. Plain, not dolsot

http://www.in-korean-food-we-trust.blogspot.com/2010/01/bibimbap-plain-not-dolsot.html

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Tuesday, 19 January 2010. Bibimbap. Plain, not dolsot. Before we got married, we visited Hyuk's parents in LA. It was stressful. Marriage was on our agenda but it would not be possible without Halaboji and Halmoni's blessing. We behaved like grade school children that week. Hands on the lap, no public display of affection, no giggling. There's no straight rule...

5

In (Korean) Food We Trust: Korean or Chinese?

http://www.in-korean-food-we-trust.blogspot.com/2010/01/korean-or-chinese.html

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Friday, 22 January 2010. Generous amount of onion cut into small pieces. Two to three gloves of garlic, minced. Zucchini, carrot, and a small quantity of potato - all diced. Diced pork should be marinated with light soy, dark soy, a little bit of sugar, sesame oil, white pepper and starch for at least 30 minutes before cooking. For the noodle, I like using soo...

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residentfroggie.blogspot.com

The M Word: 03/01/2012 - 04/01/2012

http://residentfroggie.blogspot.com/2012_03_01_archive.html

Hong Kong, China. View my complete profile. Thursday, March 8, 2012. Oh all the time that e'er I spent,. I spent it in good company;. And any harm that e'er I've done,. I trust it was to none but me;. May those I've loved through all the years. Have memories now they'll e'er recall;. So fill to me the parting glass,. Goodnight, and joy be with you all. Oh all the comrades that e'er I had,. Are sorry for my going away;. And all the loved ones that e'er I had. Would wish me one more day to stay. Homegrown ...

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The M Word: 12/01/2010 - 01/01/2011

http://residentfroggie.blogspot.com/2010_12_01_archive.html

Hong Kong, China. View my complete profile. Thursday, December 23, 2010. Nothing to envy (Barbara Demick). Links to this post. Sunday, December 19, 2010. 15 seconds of fame. The M Word was featured in the South China Morning Post! Here it was, my humble foodie/bookworm blog, featured in Susan Jung's "Food.com" column in the Food and Drink section of the Post Magazine! I am honoured and humbled that she found this modest effort worth writing about. Links to this post. Tuesday, December 7, 2010. Return to ...

residentfroggie.blogspot.com

The M Word: 10/01/2011 - 11/01/2011

http://residentfroggie.blogspot.com/2011_10_01_archive.html

Hong Kong, China. View my complete profile. Friday, October 7, 2011. Friday Lunch Club. at long last! The light at Cepage is always perfect for shooting - a least at lunch time. Tomato focaccia and baguette - this is one of the best bread baskets in town, and the selection today did not disappoint. Crispy baguette with good ears - I know this matters to some of you ;) - and very tasty focaccia. We started off with a perfectly chilled glass of this delicious champagne. A little extra pre-dessert sent by t...

residentfroggie.blogspot.com

The M Word: 07/01/2011 - 08/01/2011

http://residentfroggie.blogspot.com/2011_07_01_archive.html

Hong Kong, China. View my complete profile. Monday, July 25, 2011. A World of my Own (Robin Knox-Johnston). A few months ago, I was lucky enough to be lent. A Voyage for Madmen. By a friend, and tremendously enjoyed this amazing read. A World of my Own. Links to this post. Saturday, July 16, 2011. Cape Horn to Starboard (John Kretschmer). I discovered John Kretschmer a few months ago through the delightful account of his life as a sailboat delivery skipper in. Links to this post. Saturday, July 9, 2011.

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In (Korean) Food We Trust

In (Korean) Food We Trust. The Chronicle of a Chinese Korean Marriage, Food, The Joy and Tears from Cultural and Generation Differences, and Food. Friday, 22 January 2010. Generous amount of onion cut into small pieces. Two to three gloves of garlic, minced. Zucchini, carrot, and a small quantity of potato - all diced. Diced pork should be marinated with light soy, dark soy, a little bit of sugar, sesame oil, white pepper and starch for at least 30 minutes before cooking. For the noodle, I like using soo...

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