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Early Modern Food Network: August 2012

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Early Modern Food Network. Consuming the past never looked so delicious. Tuesday, August 14, 2012. I won't get into the papers I heard (not right now, anyway) (besides better accounts can be found here. At any rate, it's something I hope to emulate in my career. As for my own paper, it was on the York Play of the Flood. That plagued those they critique. If each animal is unique, how can we respond to each animal uniquely? How can we be hospitable to what each animal needs, desires, and deserves? Set thre...

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Early Modern Food Network: The Invention of the Nonhuman

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Early Modern Food Network. Consuming the past never looked so delicious. Saturday, September 10, 2011. The Invention of the Nonhuman. So, we designed an independent study examining poetry and promises and perils of humanism, the role of the poet in sounding the limits of human knowledge, virtue, free will, and capacity for justice and good governance. The invention of the indignity of the nonhuman, the baseness of the less-than-human. Later this semester as well. The Shakespeare lecture I'm TAing thi...

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Early Modern Food Network: July 2011

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Early Modern Food Network. Consuming the past never looked so delicious. Monday, July 4, 2011. The shepherd's place on the economic food chain: carnivore, herbivore, or ascetic? Image: Taddeo Gaddi, "Adoration of the Shepherds," c. 1330-1335. Is enlivened by a beastly energy, but we should remember that this same fleshliness also underpins the play’s contexts. The aim of this paper is to consider how the Chester Shepherds’ Play. The Shepherds’ Play. A “hierarchical fantasy.”. Cambridge: Cambridge Univers...

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Early Modern Food Network: The shepherd's place on the economic food chain: carnivore, herbivore, or ascetic?

http://earlymodernfoodnetwork.blogspot.com/2011/07/shepherds-place-on-economic-food-chain.html

Early Modern Food Network. Consuming the past never looked so delicious. Monday, July 4, 2011. The shepherd's place on the economic food chain: carnivore, herbivore, or ascetic? Image: Taddeo Gaddi, "Adoration of the Shepherds," c. 1330-1335. Is enlivened by a beastly energy, but we should remember that this same fleshliness also underpins the play’s contexts. The aim of this paper is to consider how the Chester Shepherds’ Play. The Shepherds’ Play. A “hierarchical fantasy.”. Cambridge: Cambridge Univers...

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Early Modern Food Network: Receipts

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Early Modern Food Network. Consuming the past never looked so delicious. Got a bread recipe from seventeenth-century France? Or a tasty 1755 treat from England? Share your early modern cookings secrets with everyone here! Subscribe to: Posts (Atom). Everything Early Modern Women. Ken Albala's Food Rant. The History Woman's Blog. Women in Medieval and Early Modern History. Ethereal template. Template images by Juxtagirl.

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Early Modern Food Network: My guts they yawl, crawl, and all my belly rumbleth

http://earlymodernfoodnetwork.blogspot.com/2011/03/my-guts-they-yawl-crawl-and-all-my.html

Early Modern Food Network. Consuming the past never looked so delicious. Saturday, March 19, 2011. My guts they yawl, crawl, and all my belly rumbleth. HODGE: Daintrels, Diccon? Gog’s soul, man, save this piece of dry horse-bread,. Cha’ bit no bit this livelong day, no crumb come in my head. My guts they yawl, crawl, and all my belly rumbleth,. The puddings cannot lie still, each one over other tumbleth. By gog’s heart, cham so vexed, an in my belly penned,. Recent efforts in critical food studies identi...

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Early Modern Food Network: Unhome and Hearth: Food and Cultural Hybridity in Mary Rowlandson's The Sovereignty and Goodness of God

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Early Modern Food Network. Consuming the past never looked so delicious. Wednesday, April 13, 2011. Unhome and Hearth: Food and Cultural Hybridity in Mary Rowlandson's The Sovereignty and Goodness of God. This blog is written by one of our distinguished guest writers,. Unhome and Hearth." Thanks Sonya! Mary Rowlandson’s The Sovereignty and Goodness of God. There came an Indian. To them at that time, with a basket of Horse-liver. I asked him to give me a piece: What. Says he can you eat Horse-liver? Durin...

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Early Modern Food Network: 6 months until exams

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Early Modern Food Network. Consuming the past never looked so delicious. Tuesday, August 9, 2011. 6 months until exams. 8220;Why sholdestow my realtee oppresse? The see may ebbe and flowen more or less; / The welkne hath might to shyne, reyne, or hayle; / Right so mot I kythen my brotelnesse. / In general, this reule may nat fayle” –. Geoffrey Chaucer, “Fortune”. So what do I have on the list so far? I'm glad you asked! And if you have suggestions . by all means, share! Aristotle, De Animalibus. Wynnere ...

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Early Modern Food Network: Dark December, Bright January

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Early Modern Food Network. Consuming the past never looked so delicious. Saturday, January 7, 2012. Dark December, Bright January. As of January 3, I have finished coursework and I'm on to preparation for qualifying exams. Since I'm working with a wide range of material. I would like to use this space as a lab for synthesizing texts. Another trip around the sun. Another slow motion disaster. Never shall my sad eyes again behold. Those pleasures which my thoughts did then unfold:. But rather than show the...