intheshadowofthechef.blogspot.com

In the Shadow of the Chef

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Saturday, July 31, 2010. Cut dough in half, using serrated knife is easier than dough blade. Mound into tight ball.

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In the Shadow of the Chef | intheshadowofthechef.blogspot.com Reviews

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In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Saturday, July 31, 2010. Cut dough in half, using serrated knife is easier than dough blade. Mound into tight ball.

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3 pesto

4 in food processor

5 4 oz basil

6 pinch of salt

7 posted by

8 anonymous

9 no comments

10 flatbread dough

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In the Shadow of the Chef | intheshadowofthechef.blogspot.com Reviews

https://intheshadowofthechef.blogspot.com

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Saturday, July 31, 2010. Cut dough in half, using serrated knife is easier than dough blade. Mound into tight ball.

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intheshadowofthechef.blogspot.com

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In the Shadow of the Chef: Pesto

http://intheshadowofthechef.blogspot.com/2010/07/pesto.html

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Subscribe to: Post Comments (Atom). Creme de la Creme de la Blogs. Herbed Goat Cheese Spread – A Great Gift!

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In the Shadow of the Chef: August 2010

http://intheshadowofthechef.blogspot.com/2010_08_01_archive.html

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Subscribe to: Posts (Atom). Creme de la Creme de la Blogs. Herbed Goat Cheese Spread – A Great Gift!

3

In the Shadow of the Chef: Tuesday, April 27 - Hamburger Something, Quickly

http://intheshadowofthechef.blogspot.com/2010/04/tuesday-april-27-hamburger-something.html

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Tuesday, April 27, 2010. Tuesday, April 27 - Hamburger Something, Quickly. Long day at work, let's do something quick! Hamburger with taco seasoning, doctored up with a little extra Chili Powder and Emeril's. Spice And what Mexican style meal is complete without Refried. While the meat is cooking, place beans in saucepan to heat and place tortillas on plate, cove...

4

In the Shadow of the Chef: April 2010

http://intheshadowofthechef.blogspot.com/2010_04_01_archive.html

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Wednesday, April 28, 2010. Wednesday, April 28 - Tilapia Saute'd. Let's saute something again, I need to reinforce this method. Complete meal consists of: Saute'd. With a wonderful homemade Salsa and Zataran's. First, since the fish will not take very long, we put the rice on, following the boxes' stovetop. Boxed Diced Tomatoes, which replaces some of the water.

5

In the Shadow of the Chef: May 2010

http://intheshadowofthechef.blogspot.com/2010_05_01_archive.html

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Monday, May 10, 2010. I blew it again! Yes, I once again shirked my responsibilities. Chef was digging, literally, all day while I was toiling over the computer. But it was he who pulled the meatballs from the freezer and boiled the water for the bowtie pasta.mmm. It might have been even better since I snuck out on my responsibilities once again. I blew it again!

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beerwidow.wordpress.com

Herbed Goat Cheese Spread – A Great Gift! | The Beer Widow

https://beerwidow.wordpress.com/2013/12/17/herbed-goat-cheese-spread-a-great-gift

Black IPA brewing day was a success! December 17, 2013 · 10:44 pm. Herbed Goat Cheese Spread – A Great Gift! Herbed Goat Cheese Spread – A Great Gift! Black IPA brewing day was a success! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.

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Beer Food | The Beer Widow

https://beerwidow.wordpress.com/beer-food

I will be posting recipes of food that we have made that compliment beer well and/or use beer in them. Hope you enjoy my postings. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out.

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The Beer Widow | The ongoing adventures of a beer widow | Page 2

https://beerwidow.wordpress.com/page/2

Newer posts →. June 29, 2010 · 4:48 pm. Do you taste a wang? Ten days ’till D-day. The Stonington Horseshoe Tournament (SHIT) will be held on Saturday, July 10th. That means I have 10 days to prepare. Not that we haven’t been preparing for this event since last summer, but the countdown has begun. 8220;Hmm, a bit hoppy I’d say.”. Well of course it is hoppy. It is an IPA. He wants to know more though. 8220;Do I taste a hint of coriander? What are the secondary notes? He doesn’t believe me. The other day t...

beerwidow.wordpress.com

Beervana is a huge success! | The Beer Widow

https://beerwidow.wordpress.com/2010/10/09/beervana-is-a-huge-success

Help Stop Congress from Killing Small Breweries and Wineries. Black IPA brewing day was a success! October 9, 2010 · 3:34 pm. Beervana is a huge success! Overlooking the Great Hall at Beervana Fest 2010. Last night the husband and I traveled to Cranston, RI to attend Beervana Fest. The selection of craft beers was varied and eclectic. Our favorite brewery overall was Brooklyn Brewery. Now, Brooklyn Brewery may have won the Best Brewery Award, but they did not win the Best Beer Award. There were two b...

beerwidow.wordpress.com

Black IPA brewing day was a success! | The Beer Widow

https://beerwidow.wordpress.com/2010/10/11/black-ipa-brewing-day-was-a-success

Beervana is a huge success! Herbed Goat Cheese Spread – A Great Gift! October 11, 2010 · 2:13 pm. Black IPA brewing day was a success! Check out our test label for New Moon Ale. Autumn in New England is pretty awesome, but brewing on a crisp autumn day is even better. The husband and I decided to try out our new equipment Saturday and made New Moon Ale, our first attempt at a black IPA. The bubbles were irridescent – pink, purple and gold. CRAZY! Beervana is a huge success! Leave a Reply Cancel reply.

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In the Shadow of the Chef

In the Shadow of the Chef. The spouse of an award-winning Chef begins a culinary internship.after a mere five years. What can I learn mid-life? Saturday, August 7, 2010. This Pesto is excellent on flatbreads. 6 to 8 cloves peeled garlic. EVOO - add slowly while processing. 2 generous tbs Parmesan. More if pesto is too thin. Fresh ground black pepper, to taste. Process to even consistency. Saturday, July 31, 2010. Cut dough in half, using serrated knife is easier than dough blade. Mound into tight ball.

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