joansfamilysfavorites.blogspot.com

Joan's Family Favorites

Sunday, October 21, 2012. Corn Chowder with Chicken. 6 green onions, chopped. 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. 2 cups chicken broth. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 1/2 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 2/3 cup evaporated cane juice (sugar). 2 1/2 cups flour. Prehe...

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Joan's Family Favorites | joansfamilysfavorites.blogspot.com Reviews

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Sunday, October 21, 2012. Corn Chowder with Chicken. 6 green onions, chopped. 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. 2 cups chicken broth. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 1/2 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 2/3 cup evaporated cane juice (sugar). 2 1/2 cups flour. Prehe...

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3 joan's family favorites

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8 2 cups milk

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Joan's Family Favorites | joansfamilysfavorites.blogspot.com Reviews

https://joansfamilysfavorites.blogspot.com

Sunday, October 21, 2012. Corn Chowder with Chicken. 6 green onions, chopped. 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. 2 cups chicken broth. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 1/2 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 2/3 cup evaporated cane juice (sugar). 2 1/2 cups flour. Prehe...

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joansfamilysfavorites.blogspot.com

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Joan's Family Favorites: Waldorf Astoria Stew

http://www.joansfamilysfavorites.blogspot.com/2012/07/waldorf-astoria-stew.html

Thursday, July 19, 2012. 2 lb beef stew meat. 2 cups chunked potatoes. 2 cups chunked carrots. 2 cups chunked celery. 4 medium onions, cut into chunks. 16 oz can tomatoes or 1 can tomato soup. 1 slice white bread, broken in pieces. Place all ingredients in a baking dish and mix well. Cover and bake in a 250 degree oven for 5 hours. Do not stir during baking time. Serves 6-8 people. View my complete profile. Moms Turkey Meat Loaf.

2

Joan's Family Favorites: August 2011

http://www.joansfamilysfavorites.blogspot.com/2011_08_01_archive.html

Sunday, August 28, 2011. Aunt Shirley's Potato Salad. 6 medium boiled potatoes, peeled and chopped. 6-9 hard boiled eggs, peeled and chopped. 6 green onions, sliced thin. 1/2 c finely chopped celery. 6 sweet OR dill pickles, chopped. Pepper and seasoning salt. 1/2 - 3/4 cup juice from pickles. Sunday, August 21, 2011. Sauerkraut with Beef or Pork. 1-2 lbs boneless beef (any cut you like), OR pork boneless country-style spare ribs. 2-3 large potatoes, peeled and sliced. Saturday, August 20, 2011. Cut pepp...

3

Joan's Family Favorites: June 2012

http://www.joansfamilysfavorites.blogspot.com/2012_06_01_archive.html

Tuesday, June 12, 2012. 1 lb ground beef. 1 can tomato soup. 2 cups shredded Cheddar cheese. 6 flour or 8 corn tortillas, cut in 1" pieces OR. 4 large handfuls of tortilla chips. Brown hamburger and drain. Add soup, salsa, half of the cheese, milk, and tortillas. Spoon into a 2-qt shallow baking dish. Cover. Bake at 400 degrees for 30 minutes. Sprinkle with the other half of the cheese and serve. 3/4 cup vanilla ice cream, softened. 1 1/2 T sugar. 1 pkg precut coleslaw mix, or 1/2 head shredded cabbage.

4

Joan's Family Favorites: October 2011

http://www.joansfamilysfavorites.blogspot.com/2011_10_01_archive.html

Sunday, October 30, 2011. Tapioca Pudding (Triple batch). 1 cup evaporated cane juice. 9 T Kraft Minute Tapioca. 8 1/4 cups whole milk. Mix all ingredients except vanilla and let stand 5 minutes. Cook on medium-high heat, stirring constantly with a wire whisk until it comes to a full boil. Remove from heat and add the vanilla, stirring well. Cool 20 minutes before eating it warm. Refrigerate leftovers. Leftovers can be eaten cold or warmed in the microwave. Subscribe to: Posts (Atom).

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Joan's Family Favorites: Almond-Orange Biscotti

http://www.joansfamilysfavorites.blogspot.com/2012/07/almond-orange-biscotti.html

Wednesday, July 11, 2012. 2 1/4 cups flour. 1 1/4 cups sugar. 1/4 t baking powder. 3 eggs, lightly beaten. 1/4 t almond extract. Zest of 1 orange, finely grated. 1/2 cup almonds, coarsely chopped. Carefully place slices back on the baking sheet, cut sides down; return to the oven for 10-15 minutes more, baking until sides are golden and biscotti have dried a bit. (Bake less time for softer results.) Remove from oven and cool on wire racks. The biscotti should be somewhat hard and crunchy.

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Sunday, October 21, 2012. Corn Chowder with Chicken. 6 green onions, chopped. 1 to 2 cups chopped cooked chicken. 16-20 oz of frozen corn, partially thawed. 2 cups chicken broth. Melt butter in a large kettle. Add green onions and brown them for 1-2 minutes in the butter. Add flour, stirring constantly with a whisk for about a minute. Stir in chicken, salt, pepper, 1/2 of the corn, and the broth. Bring to a boil and then simmer for 5 minutes. 2/3 cup evaporated cane juice (sugar). 2 1/2 cups flour. Prehe...

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