jonathanstable.blogspot.com

Jonathan's table

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, March 14, 2010. I am proud to announce a new blog site "Have to cook! This blog will have new recipes and ideas for those of us who have to come home each night and get a meal on the table. The recipes will always be simple prep, easy cooking steps, little mess and hopefully delicious. I will use my chef experience, eating adventures and goals of feeding my own family to give you something special.

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Jonathan's table | jonathanstable.blogspot.com Reviews

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Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, March 14, 2010. I am proud to announce a new blog site Have to cook! This blog will have new recipes and ideas for those of us who have to come home each night and get a meal on the table. The recipes will always be simple prep, easy cooking steps, little mess and hopefully delicious. I will use my chef experience, eating adventures and goals of feeding my own family to give you something special.

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1 jonathan's table

2 new blog site

3 thank you

4 jonathan

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8 spicy cilantro dressing

9 1/2 cup s water

10 1/2 cup s avocado

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Jonathan's table | jonathanstable.blogspot.com Reviews

https://jonathanstable.blogspot.com

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, March 14, 2010. I am proud to announce a new blog site "Have to cook! This blog will have new recipes and ideas for those of us who have to come home each night and get a meal on the table. The recipes will always be simple prep, easy cooking steps, little mess and hopefully delicious. I will use my chef experience, eating adventures and goals of feeding my own family to give you something special.

INTERNAL PAGES

jonathanstable.blogspot.com

1

Jonathan's table: Spinach & sausage soup with pasta

http://jonathanstable.blogspot.com/2008/08/spinach-sausage-soup-with-pasta.html

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Saturday, August 16, 2008. Spinach and sausage soup with pasta. Looks to be cooler tonight so I thought about a simple one pot dish (only one burner and little clean up) which would provide supper plus leftovers. Wanted a hearty meal but not too heavy or rich. Something to break us into cooler evenings. Spinach and sausage soup with pasta. This is a very simple take on Caldo Verde, a favorite dish of Portugal.

2

Jonathan's table: Salame dolce

http://jonathanstable.blogspot.com/2008/04/salame-dolce.html

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, April 13, 2008. Salame dolce recipe without raw eggs. Based on recipe by Divina Cucina. 5 ounces melted butter. 2 bars (7oz. total) Lindt chocolate 85% coco. 2oz Amaretto di Saronno. 6 ounces cookie crumbs (Petite Beurre in the U.S.). In small pot over low heat, melt chocolate, sugar, Amaretto and butter to combine. Let cool a bit on counter while preparing rest of the recipe. Recipes from the blog.

3

Jonathan's table: Red snapper stew a la greek

http://jonathanstable.blogspot.com/2008/11/red-snapper-stew-ala-greek.html

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Monday, November 24, 2008. Red snapper stew a la greek. All porked out and tired of long cooking times this past weekend. Decided on healthy Greek fare for tonight's meal. Red snapper stew in the Greek style. Covers all the bases. 1 One pot meal. 2 Fast cooking. 20 minutes from hot pan to table. 4 Fish not pork, very healthy. 5 Wife loves feta and olives. 1 medium onion fine chop. 2 lg zucchini cubed. Serve ...

4

Jonathan's table: French onion stuffing

http://jonathanstable.blogspot.com/2008/12/french-onion-stuffing.html

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Wednesday, December 3, 2008. Originally uploaded by forgashflicks. Sunday dinner with friends. Looking for something that would fill the apartment with a warm rich aroma. Did not want a soup but a hearty luxuriously textured side dish. Came up with this dish here. I love hearty dishes and wanted the great taste of this soup but with more in it to make it a side dish. 6 lg onions sliced thin. Butter the casse...

5

Jonathan's table: Pork ragu casserole with Tuscan bean crust

http://jonathanstable.blogspot.com/2008/11/pork-ragu-casserole-with-tuscan-bean.html

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Tuesday, November 25, 2008. Pork ragu casserole with Tuscan bean crust. After reading her blog and talking with Judy Witts. About her new recipes and seasonal cooking in Tuscany I came up with this dish. Also inspired by the pork cassoulet we did last week that was such a hit. Pork ragu casserole with Tuscan bean crust. 2 qts prepared pork shoulder ragu in tomato sauce (or similar recipe). Pork ragu casserol...

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newlondonbrickhouse.blogspot.com

newlondonbrickhouse: September 2008

http://newlondonbrickhouse.blogspot.com/2008_09_01_archive.html

A spirited discussion of wine and food. Monday, September 29, 2008. A Quick Defense of Riesling, and the Perception of Terroir. The Fabled Vineyards Whelener Sonnenuhr, Erdener Pralat, and a Close-up of the Blue State of Bernkastele. Posted by jim morrison at 3:44 PM. Tuesday, September 23, 2008. Pre-Phylloxera Vines in Rioja. Rioja is an ancient wine region in north central Spain. Phoenician settlers were producing wine in Rioja by the 11th century B.C.E., and it has continued there unab...By the 1890's...

newlondonbrickhouse.blogspot.com

newlondonbrickhouse: July 2008

http://newlondonbrickhouse.blogspot.com/2008_07_01_archive.html

A spirited discussion of wine and food. Sunday, July 27, 2008. One of these two men is a psychopath. I just watched Mondovino, I laughed, I cried, I made death threats. The interviews with Robert Parker. This! This is the man we are all listening to? I mean look at that haircut, holy shit. And then they cut away to the old picture of him with more hair and it's worse! Jesus Christ, dude go to a salon, they're called hair products. Parker's proclaimed preference for young wine (even first growths? Your al...

newlondonbrickhouse.blogspot.com

newlondonbrickhouse: November 2008

http://newlondonbrickhouse.blogspot.com/2008_11_01_archive.html

A spirited discussion of wine and food. Sunday, November 30, 2008. The debate is not about whether the numbers are right but whether it is right to have numbers. Everyone agrees that Parker is, on his own terms, a completely honest scorer; but by scoring he intends to serve the consumer, and makes the wine drinker into one. What consumers want is reliable beverage products, and, once wine is a reliable beverage product, it isn't quite wine.". Posted by jim morrison at 7:47 AM. Tuesday, November 18, 2008.

newlondonbrickhouse.blogspot.com

newlondonbrickhouse: December 2008

http://newlondonbrickhouse.blogspot.com/2008_12_01_archive.html

A spirited discussion of wine and food. Friday, December 26, 2008. A New England Christmas. Christmas Dinner 2008, Hank Mann in the Traditional Role of the Lamb Santa. I opened a bottle of 1983 Hermitage La Chapelle and decanted it. I have had this wine many times, and at twenty-five years old it still seemed a little young. Thankfully, both the duck confit and the lamb provided just the thing, the perfect key to unlock the wine and allow it to express itself, fat. Gamey, dark fat. For dessert Carol brou...

newlondonbrickhouse.blogspot.com

newlondonbrickhouse: February 2008

http://newlondonbrickhouse.blogspot.com/2008_02_01_archive.html

A spirited discussion of wine and food. Sunday, February 24, 2008. Above Pierre Damoy looks up the word "Charming" to describe his $625 Clos de Beze V.V. At the Domaine des Perdix table I approached a very attractive and well dressed man (is that vintage Yves St. Laurent? A quick post script, I had purposely avoided any mention of filthy lucre, feeling it a violation of a sacrosanct, essentially religious experience. It wasn't until a few days later that I took a look. Meo-Camuzet Clos de Vougeot...Dave ...

neighborhoodchef.blogspot.com

Cooking in Florence: Lunch with the honeymooners

http://neighborhoodchef.blogspot.com/2008/02/lunch-with-honeymooners.html

Over a Tuscan stove. The markets in Venice. Feb 22nd. Last supper in Venice. Venice. Feb 22 lunch. Venice. Feb 21-23. Sunday dinner with my wife. Last dinner for one. My mentor in Florence. Valentines dinner for Jennifer. What to eat on a cold day. My last two weeks in Italy. Francesco of Trattoria Mario. Table for one please. Lunch with the honeymooners. Pasta al forno OR how to eat 1000 calories and fee. Quick fire challenge: Friday night dinner. Thursday dinner or home home on the range. Then took the...

neighborhoodchef.blogspot.com

Cooking in Florence: What to eat on a cold day.

http://neighborhoodchef.blogspot.com/2008/02/what-to-eat-on-cold-day.html

Over a Tuscan stove. The markets in Venice. Feb 22nd. Last supper in Venice. Venice. Feb 22 lunch. Venice. Feb 21-23. Sunday dinner with my wife. Last dinner for one. My mentor in Florence. Valentines dinner for Jennifer. What to eat on a cold day. My last two weeks in Italy. Francesco of Trattoria Mario. Table for one please. Lunch with the honeymooners. Pasta al forno OR how to eat 1000 calories and fee. Quick fire challenge: Friday night dinner. Thursday dinner or home home on the range. Cioccolata al...

neighborhoodchef.blogspot.com

Cooking in Florence: Last dinner for one.

http://neighborhoodchef.blogspot.com/2008/02/last-dinner-for-one.html

Over a Tuscan stove. The markets in Venice. Feb 22nd. Last supper in Venice. Venice. Feb 22 lunch. Venice. Feb 21-23. Sunday dinner with my wife. Last dinner for one. My mentor in Florence. Valentines dinner for Jennifer. What to eat on a cold day. My last two weeks in Italy. Francesco of Trattoria Mario. Table for one please. Lunch with the honeymooners. Pasta al forno OR how to eat 1000 calories and fee. Quick fire challenge: Friday night dinner. Thursday dinner or home home on the range. In oiled smal...

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Jonathan's table

Using the diverse cultures and foods of Astoria, NY to feed one man's imagination in the kitchen. Sunday, March 14, 2010. I am proud to announce a new blog site "Have to cook! This blog will have new recipes and ideas for those of us who have to come home each night and get a meal on the table. The recipes will always be simple prep, easy cooking steps, little mess and hopefully delicious. I will use my chef experience, eating adventures and goals of feeding my own family to give you something special.

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