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Keppers' Pottery & Produce

Keppers Pottery and Produce. Monday, August 17, 2015. Greetings from the Garden! This week's CSA box has lettuce, Chinese cabbage, tomatoes, peppers, cucumbers, eggplant or zucchini, onions, basil, celery, potatoes and the first sweet corn. Ken has focused on clearing space for late plantings, planting, cultivating and green manures. Whew! Now is the time to preserve the summer's bounty. Preserving food is the focus here. Even though it was hot we had the stove going. As mentioned above, I canned...This ...

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Keppers Pottery and Produce. Monday, August 17, 2015. Greetings from the Garden! This week's CSA box has lettuce, Chinese cabbage, tomatoes, peppers, cucumbers, eggplant or zucchini, onions, basil, celery, potatoes and the first sweet corn. Ken has focused on clearing space for late plantings, planting, cultivating and green manures. Whew! Now is the time to preserve the summer's bounty. Preserving food is the focus here. Even though it was hot we had the stove going. As mentioned above, I canned...This ...

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Keppers' Pottery & Produce | kepperspottery.blogspot.com Reviews

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Keppers Pottery and Produce. Monday, August 17, 2015. Greetings from the Garden! This week's CSA box has lettuce, Chinese cabbage, tomatoes, peppers, cucumbers, eggplant or zucchini, onions, basil, celery, potatoes and the first sweet corn. Ken has focused on clearing space for late plantings, planting, cultivating and green manures. Whew! Now is the time to preserve the summer's bounty. Preserving food is the focus here. Even though it was hot we had the stove going. As mentioned above, I canned...This ...

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Keppers' Pottery & Produce: April 2015

http://www.kepperspottery.blogspot.com/2015_04_01_archive.html

Keppers Pottery and Produce. Thursday, April 30, 2015. As spring unfolds, there are more and more greens and fresh food to harvest. This week we add lambs quarters, a European import that grows in rich soil and is a nutritional power house. It is a mild green and I usually pull the leaves and add to salad or chop the whole plant and braise - lightly cook. It is a great addition to any green combination - raw or braised. Monday, April 27, 2015. Moving the Mobile High Tunnel. We had a slow spot when one of...

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Keppers' Pottery & Produce: Harvest Newsletter

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Keppers Pottery and Produce. Monday, August 10, 2015. Greetings from the Garden! This week's CSA box contains the following: tomatoes, lettuce, radishes, potatoes, beets, carrots, cucumbers, beans, and basil. Onions are curing in racks with garlic and there are more to pull. Ken is focused on both current plantings and fall plantings. As the days shorten, he needs to figure out how much sunlight is required to grow fall crops and plant accordingly. Subscribe to: Post Comments (Atom).

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Keppers' Pottery & Produce: Harvest Newsletter

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Keppers Pottery and Produce. Monday, August 17, 2015. Greetings from the Garden! This week's CSA box has lettuce, Chinese cabbage, tomatoes, peppers, cucumbers, eggplant or zucchini, onions, basil, celery, potatoes and the first sweet corn. Ken has focused on clearing space for late plantings, planting, cultivating and green manures. Whew! Now is the time to preserve the summer's bounty. Preserving food is the focus here. Even though it was hot we had the stove going. As mentioned above, I canned...What ...

4

Keppers' Pottery & Produce: Preserving the Bounty

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Keppers Pottery and Produce. Sunday, August 9, 2015. This time of year as the days shorten, we make time to freeze, can, dry, ferment any blemished or surplus produce. First we had the applesauce apples - yellow transparent variety. Then Ken started the canning of tomato juice and sauce. And next I made some beet pickles. Ken made some dill pickles. And I just finished the first batch of apple juice. I think it will be a tasty winter! Subscribe to: Post Comments (Atom). View my complete profile.

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Keppers' Pottery & Produce: Harvest Newsletter

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Keppers Pottery and Produce. Monday, August 3, 2015. Greetings from the Garden! This week's CSA box has lettuce, beans, tomatoes, cucumbers or summer squash, Walla Walla sweet onions, garlic, cabbage, beets, celery. The farm tour was a wonderful time - perfect weather, delightful people of all ages and an array of food from the farm. Ken enjoys sharing what he has learned and I like feeding people vegetables! Until Next Week, Judith. Subscribe to: Post Comments (Atom). View my complete profile.

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February | 2010 | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/02

Just another WordPress.com weblog. Winter on the Farm. View From the South. February means love is in the air, especially if you are a goose. The noise coming from the pen suggests the gander has been hard at work courting his three lovely lady geese. They haven’t started laying eggs yet, but they should start any day. I would be immensely satisfied with 25 goslings, but its not really up to me! And thanks to new roommate Ross for the photo! On February 20, 2010 at 10:31 pm Comments (1). Build a website ...

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The Jersey girls. | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/03/02/the-jersey-girls

Just another WordPress.com weblog. The two newest additions to the farm! They came from a great little organic dairy. In Spooner, Wisconsin. They’ve been raised outdoors and been grazed since day one, which is a great bonus and a great rarity in modern dairy farming. Neither are milking now, but both are due to calve the end of March into April. On March 2, 2010 at 2:25 am Comments (1). To TrackBack this entry is:. Https:/ staghornfarm.wordpress.com/2010/03/02/the-jersey-girls/trackback/.

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Garlic in the ground! | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2009/11/20/10

Just another WordPress.com weblog. Garlic in the ground! Moon relaxing in the garlic mulch. Green garlic could be ready in June, and scapes should be harvested the first part of July. Thanks to Josh and Rama for all their help! On November 20, 2009 at 11:06 pm Comments (3). To TrackBack this entry is:. Https:/ staghornfarm.wordpress.com/2009/11/20/10/trackback/. Feed for comments on this post. 3 Comments Leave a comment. On February 21, 2010 at 3:16 pm Jessica Dow. On March 2, 2010 at 6:29 pm joe. Notify...

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Winter on the Farm | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/02/20/winter-on-the-farm

Just another WordPress.com weblog. Winter on the Farm. View From the South. February means love is in the air, especially if you are a goose. The noise coming from the pen suggests the gander has been hard at work courting his three lovely lady geese. They haven’t started laying eggs yet, but they should start any day. I would be immensely satisfied with 25 goslings, but its not really up to me! And thanks to new roommate Ross for the photo! On February 20, 2010 at 10:31 pm Comments (1). On February 21, ...

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About Me | Staghornfarm's Blog

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Just another WordPress.com weblog. Published on November 20, 2009 at 3:22 pm Comments (4). To TrackBack this entry is:. Https:/ staghornfarm.wordpress.com/about/trackback/. Feed for comments on this post. 4 Comments Leave a comment. On May 10, 2010 at 12:57 pm Craig Hill. Hi Evan,I just seen your article in the paper this past week and I think its just great what you are doing! Thanks and hope to hear from you soon. Craig. On July 12, 2010 at 11:17 pm Laura Myre. And those ducks sound yummy too! You are ...

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Garlic! | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/07/17/garlic

Just another WordPress.com weblog. The first of the garlic is in! This is the variety called Armenian, and is a large hardneck type with 4-5 cloves per bulb. I estimate the harvest to be about 400lbs. I planted 80lbs of seed back in October, so the yield was about what I had expected. I plan on saving about 95% of the Armenian garlic for seed, which should plant about 1/2 acre of this variety for harvest in 2011. Published in: Uncategorized on July 17, 2010 at 8:43 pm Leave a Comment. You are commenting ...

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July | 2010 | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/07

Just another WordPress.com weblog. The first of the garlic is in! This is the variety called Armenian, and is a large hardneck type with 4-5 cloves per bulb. I estimate the harvest to be about 400lbs. I planted 80lbs of seed back in October, so the yield was about what I had expected. I plan on saving about 95% of the Armenian garlic for seed, which should plant about 1/2 acre of this variety for harvest in 2011. Published in: Uncategorized on July 17, 2010 at 8:43 pm Leave a Comment. Rusty Hoe Farm CSA.

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April | 2010 | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/04

Just another WordPress.com weblog. Family Cow/Home Dairying Workshop. On Saturday, May 1st I will be offering a workshop on keeping a family cow. Workshop will run from 3-7pm, and cover these topics:. Organic/Holistic approaches to cow care. Home Dairying (making cheese, yogurt, kefir, etc). Participants will leave with some tasty dairy products. Cost will be $30/person. Please no children under the age of 12. Space limited to 5 people. On April 17, 2010 at 6:31 pm Leave a Comment. On April 11, 2010 at 1...

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March | 2010 | Staghornfarm's Blog

https://staghornfarm.wordpress.com/2010/03

Just another WordPress.com weblog. With the longer days, the geese have started laying! They have built a little nest in the corner of the barnyard, and the three geese have been laying a couple a day for the past few days. I’ll be robbing the nest until April, when I hope they will set and raise some goslings. Until then I’ll be enjoying goose-egg omelettes! For those of you who have never eaten one, these eggs are much richer in taste than chicken eggs. And about three times the size! Rusty Hoe Farm CSA.

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Keppers' Pottery & Produce

Keppers Pottery and Produce. Monday, August 17, 2015. Greetings from the Garden! This week's CSA box has lettuce, Chinese cabbage, tomatoes, peppers, cucumbers, eggplant or zucchini, onions, basil, celery, potatoes and the first sweet corn. Ken has focused on clearing space for late plantings, planting, cultivating and green manures. Whew! Now is the time to preserve the summer's bounty. Preserving food is the focus here. Even though it was hot we had the stove going. As mentioned above, I canned...This ...

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