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crazyaboutbretzels.blogspot.com

crazy about bretzels: there's something about savoy cabbage

http://crazyaboutbretzels.blogspot.com/2008/12/theres-something-about-savoy-cabbage.html

Tuesday, December 2, 2008. There's something about savoy cabbage. My passion for savoy cabbage continues and got to a whole new level with this gratin adapted from Orangette. It warmed both my heart and apartment on a chilly day, as it needed quite some time in the oven. Great with meat or simply with a crispy piece of bread. 3 tablespoons unsalted butter. 1 savoy cabbage cut into small shreds. 400 ml (1 3/4 cups) chicken or vegetable stock (preferably a good quality one). View my complete profile. There...

crazyaboutbretzels.blogspot.com

crazy about bretzels: too much sunshine..?!

http://crazyaboutbretzels.blogspot.com/2008/12/too-much-sunshine.html

Thursday, December 4, 2008. Not long ago declaired I how winter time had begun for me and how from now on it will be all about christmas and all that. I was wrong. Somehow I still have an eye and appetite for autumny things although I keep telling myself 'come on, girl! Could it be because of all the sunshine here in Freiburg? What's different about this quiche is that it's made with a yeast dough. That means it's lighter and less buttery as the usual one. And for the filling: if you dont't find ...Mix t...

crazyaboutbretzels.blogspot.com

crazy about bretzels: Crumpets crumpets crumpets crumpets

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Monday, November 17, 2008. Crumpets crumpets crumpets crumpets. The word gets me in such a good mood everytime I say it. I used to eat these for breakfast with lots of butter when I lived in London. I had actually forgotten the existance of crumpets until I bumped into the recipe again. We used to get them from Sainsbury's and it never even crossed my mind at the time, that it would be possible to make them at home. Crumpets (makes about 12). 1 tablespoon active dry yeast. And oil or butter for cooking.

crazyaboutbretzels.blogspot.com

crazy about bretzels: ...on how to deal with a problem

http://crazyaboutbretzels.blogspot.com/2008/11/on-how-to-deal-with-problem.html

Wednesday, November 19, 2008. On how to deal with a problem. Finland's answer to Oreos are Domino cookies. Dominos are as well known and classic in Finland as their American cousins are in their homeland. I find the taste of Oreos a bit deeper and somehow saltyer than Dominos, and depending on the day and my mood, prefer the original ones more than the crunchyer finnish equivalent. The first thing to do: Breath. The second part: neglect my high demands and thoughts on what kind. 1,2 dl dark cocoa powder.

crazyaboutbretzels.blogspot.com

crazy about bretzels: CANDY

http://crazyaboutbretzels.blogspot.com/2008/12/candy.html

Monday, December 1, 2008. There is a candy query going around the finnish food blogging world. To me this came from the lovely Bella Vanilla. Blog and I got a good reason to by candy. Salty Fishes and Chewy Blueberry Balls. And of course Milka Chocolate! In Finland it would be Fazer.). And I am challenging. 1 Pick at least five different sorts of candy - candy that you would normally also buy. 2 Take pictures of them and publish them on your blog. 4 You can also say a few. December 1, 2008 at 9:50 PM.

crazyaboutbretzels.blogspot.com

crazy about bretzels: Saying good bye and moving forward

http://crazyaboutbretzels.blogspot.com/2008/11/saying-good-bye-and-moving-forward.html

Monday, November 24, 2008. Saying good bye and moving forward. This Sunday was a special one for me. I woke up and discovered the mountains outside my window all white and snowy; winter had arrived to Freiburg. Conveniently this happened the same day as the traditional Weinachtsmarkt, christmas market was do to open. There I was with a few Boskoop apples, a friend coming over and an urge to bake. What happened next was an apple pie so fluffy, mellow (can this word be used in this contents? Preheat oven t...

crazyaboutbretzels.blogspot.com

crazy about bretzels: just a little something

http://crazyaboutbretzels.blogspot.com/2008/11/just-little-something.html

Wednesday, November 19, 2008. Just a little something. This Greek dish had been on my to do -list for a long time. I had just been waiting for the right occasion to make it. Nothing big, maybe just several friends coming together around one big round table, some candles and bottles of wine on a warm night, with a guy playing the bouzouki on the background. No. Wait! That was too much. Let's go back to a few good. Friends. And the wine, maybe. This is still Germany and it is November. 1 Making the filling.

crazyaboutbretzels.blogspot.com

crazy about bretzels: Haasteruokaa - challenge food

http://crazyaboutbretzels.blogspot.com/2008/11/haasteruokaa-challenge-food.html

Monday, November 17, 2008. Haasteruokaa - challenge food. Tämän reseptin myötä osallistun ensimmäistä kertaa kuukauden ruoka haasteeseen. Itseasiassa halusin osallistua jo lokakuussa mutta tuoreen kalan ja etenkin silakoiden löytäminen Etelä-Saksasta osoittautuikin niin suureksi haasteeksi, että jätin suosiolla osallistumatta. Siispä otin askeleen kohti uutta ja muutin hieman perinteistä kaalikääryle ohjetta. Savoijinkaalikääryleet lammastäytteellä (6 kpl). 6 isoa savoijinkaalin lehteä. 0,5 dl kermaa.

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Marraskuun ruokahaaste | Merkintöjä Melukylästä

https://krisuh.wordpress.com/2008/11/01/marraskuun-ruokahaaste

Marraskuu 1, 2008. Kulinaarimurulan järjestämän lokakuun ruokahaasteen. Olen niin iloinen, etten tahdo nahoissani pysyä, kiitos, kiitos ja vielä kerran kiitos kaikille, jotka äänestitte Sesonkisilakkani. Korkeimmalle palkintopallille. Mahtoiko olla ensimmäinen kerta, kun voitto menee puhtaasti ruokablogien ulkopuolelle? Kiitän myös muita kisaan osallistuneita, hyviä reseptejä kaikki. 8230;on marraskuun ruokahaasteena. Saa toki olla ulkomaillakin tuotettua päkää. Loin monta hyvää suhdetta lihan- ja mm&#46...