kirmeniplik.com

pagmat.com

Pagmat - Extreme Quality Ready to Use and Extra Ready to Use Sultanas

http://www.pagmat.com/sultanas-rtu.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Extreme quality Ready to Use and Extra Ready to Use sultanas. Although being an optional process for Extra Quaity products, hand picking is the standard subroutine. Of Extreme Quality Ready to Use (RTU) and Extra Ready To Use (XRTU) production process. Hand picking is made on static food grade tables according to the customer spec requirements. More frequent quality samples. 2012 DESIGN & CODE ADVISE.

pagmat.com

Pagmat - Complete Food Safety

http://www.pagmat.com/sultanas-quality-food-safety.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Pagmat complies with British Retail Consortium. Site and staff hygiene. In addition to its own quality management during growing period, Pagmat applies strict policies and rules for production site and staff. Swab samples are taken and checked on a weekly basis from both working staff hands and food contact surfaces to verify microbiological safety. Only food grade hygiene chemicals are used for complete food safety.

pagmat.com

Pagmat - Production process of finest Sultana raisins

http://www.pagmat.com/sultanas-process.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. The proper party of raw sultanas meeting customer’s order in terms of size and color is fed to pre-cleaning line. Stems and immature berries are aspirated on the first stage. The berries are sized through sieve sets of 8, 9 and 10 mms or special mesh sizes upon request. Cascade washing and destoning. Berries are destoned during washing and fed to dual cap stemmers. Re-sizing and secondary destemming. Well calibrated X-ray machine...

pagmat.com

Pagmat - Extra Quality Sultanas

http://www.pagmat.com/sultanas.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Pagmat’s basic production quality is far superior to the industry standards. A, B and C grade sultana raisins are all produced on hi-tech but slower lines. Than the industry standards. Slower processing means further and better inspection and more intensive cleaning. In harder seasons lines work more slowly, extra scanners are added, all inspection and QC control stages are doubled or tripled. Basic standard is the extra quality.

pagmat.com

Pagmat - Procurement of Sultana Raisins

http://www.pagmat.com/sultanas-procurement.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. During the last 30 years, Pagmat’s support and quality improvement policies have tripled. The area of vineyards around and increased the premium quality crop amount by more than four times. The company’s inventive approach has procured Thomson type raisins, never grown before yet managing a yield amount of 35,000 tonnes per season. Pagmat’ on-site quality management of vine growing takes the crop quality up to supreme level.

pagmat.com

Pagmat - Company Profile

http://www.pagmat.com/about-pagmat-management.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Has over 36 years of experience in cotton and raisin business and is still active in trading cotton at the Bourse. He served as the president of Manisa Football Club during 1995 - 97 seasons. He was awarded Fairplay Award 2004 by the Turkish Olympic Committee and Man of the Year 2002 in Manisa by Rotary Club and Footballers Club of Manisa seperately for his work in education, sports and healthcare. Board Member - Executive Officer.

pagmat.com

Pagmat - Vineyards

http://www.pagmat.com/sultanas-vineyards.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. On-site training and feedback evaluation. Pagmat has been in close cooperation with Universities and experts. From the Turkish Ministry of Agriculture since 1979 for well management of sultana raisins growing. The company supports the improvement of the quality of growing standards by providing continuous information to the growers and carefully evaluating their feedback. As well as experts from Universities and the Government.

pagmat.com

Pagmat - Subscribe to Pagmat Newsletters

http://www.pagmat.com/pagmat-newsletter.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Welcome to our subscription page. Please submit your contact information. To get the latest news from Pagmat. After your submission,. You'll receive a confirmation e-mail. You can unsubscribe any time you want. 2012 DESIGN & CODE ADVISE.

pagmat.com

Pagmat - Quality Control and Assurance

http://www.pagmat.com/sultanas-quality-control.html

From vineyard to facility. About the product range. Yarn Division - Kirmen. Quality assurance and control system. Physical and organoleptic attributes of semi-finished and finished product samples are examined in physical station. Quality analysis of physical parameters include:. Berry size and count,. Sugared, mouldy and immature berries. The presence of Ochratoxin-A, a mycotoxin, is determined by High Performance Liquid Chromotography (HPLC) method in ochratoxin station. Total Viable Count,.