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Kooking with KiKi | Just Helping Make Meals Easier one Recipe at a Time

Just Helping Make Meals Easier one Recipe at a Time

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Kooking with KiKi | Just Helping Make Meals Easier one Recipe at a Time | kookingwithkiki.wordpress.com Reviews
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Just Helping Make Meals Easier one Recipe at a Time
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1 kooking with kiki
2 dessert
3 easy
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6 leave a comment
7 melt together
8 4 tsp vanilla
9 put in fridge
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Kooking with KiKi | Just Helping Make Meals Easier one Recipe at a Time | kookingwithkiki.wordpress.com Reviews

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Just Helping Make Meals Easier one Recipe at a Time

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1

Cinnamon Pecans | Kooking with KiKi

https://kookingwithkiki.wordpress.com/2009/12/10/cinnamon-pecans

December 10, 2009 @ 5:12 am. 183; { Appetizers. Preheat oven to 325. 6-8 cups pecan halves. Beat egg whites until frothy. Mix sugar, salt and cinnamon together in a separate bowl. Stir beaten egg whites and pecans together in a large bowl. Add sugar-salt-cinnamon mixture and stir to coat pecans evenly. Spread pecans evenly on foil on a cookie sheet. Bake for 20 minutes at 325. Remove from foil immediately after baking-otherwise they all stick to the foil! Leave a Reply Cancel reply. Tiffany Nguyen. }.

2

Frozen Coffee Pie | Kooking with KiKi

https://kookingwithkiki.wordpress.com/2009/11/09/frozen-coffee-pie

November 9, 2009 @ 12:50 pm. 183; { Cookies. 25 chocolate wafer cookies. 3 tbs unsalted butter melted,. 1 pt low-fat coffee ice cream. 1/2 cup dry-roasted peanuts, coarsely chopped. 1 1/2 cups nonfat chocolate syrup, warmed. 1 Preheat oven to 350. Pulse cookies to fine crumbs in food processor. Transfer to bowl, and stir in butter. Press into 9-inch pie pan, packing crumbs evenly across bottom and up sides. Bake 8 minutes, then cool. Leave a Reply Cancel reply. Enter your comment here.

3

Mary Jo’s Fudge Recipe | Kooking with KiKi

https://kookingwithkiki.wordpress.com/2010/03/20/mary-jos-fudge-recipe

Mary Jo’s Fudge Recipe. March 20, 2010 @ 7:48 am. 183; { Brunch. 4 sticks margarine (Imperial). 4 tbls Hersheys cocoa. 2 cups peanut butter (creamy). Turn to LOW heat. Slowly mix 2 lbs powder sugar – keep stirring until smooth and creamy (might need to add a little extra powder sugar). Pour in a cake pan. Ready to eat in 2 hours. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

4

Peanut Butter Chocolate Chip Cake by Lizzy | Kooking with KiKi

https://kookingwithkiki.wordpress.com/2009/11/17/peanut-butter-chocolate-chip-cake-by-lizzy

Peanut Butter Chocolate Chip Cake by Lizzy. November 17, 2009 @ 3:32 pm. 183; { Dessert. Peanut Butter Chocolate Chip Cake. 2 1/4 cups all-purpose flour. 1 1/2 cups firmly packed dark brown sugar. 1 cup chunky all-natural peanut butter. 1/2 cup cold Earth Balance (organic butter). Pinch of sea salt. 2 tablespoons ground flaxseeds (you can put 2 eggs instead). 1 cup hazelnut milk. 2 tsp baking powder. 1/2 tsp baking soda. 2 tsp vanilla extract. Leave a Reply Cancel reply. Enter your comment here. You are ...

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Mary Jo’s Fudge Recipe. March 20, 2010 @ 7:48 am. 183; { Brunch. 4 sticks margarine (Imperial). 4 tbls Hersheys cocoa. 2 cups peanut butter (creamy). Turn to LOW heat. Slowly mix 2 lbs powder sugar – keep stirring until smooth and creamy (might need to add a little extra powder sugar). Pour in a cake pan. Ready to eat in 2 hours. December 10, 2009 @ 5:12 am. 183; { Appetizers. 183; { Leave a Comment. Preheat oven to 325. 6-8 cups pecan halves. Peanut Butter Chocolate Chip Cake by Lizzy. 183; { Dessert.

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