vietnamesefoodcooking.blogspot.com
Vietnamese food cooking: Chicken Pho
http://vietnamesefoodcooking.blogspot.com/2007/11/chicken-pho.html
3 cerely stalks, finely chopped. 3 green onions, chopped into rings. 10oz cooked chicken, finely shredded. 8oz flour sticks or spaghetti noodles. 3 3/4 cups chicken stock. 2 pieces light wood ear fungus or 8 white button mushrooms, finely slice. 1 Place the celery and green onions in a bowl and put on the table. Place the cooked shredded chicken in a separate bowl and put that on the table also. Subscribe to: Post Comments (Atom). Vietnamese recipes use many vegetables, herbs and spices, including. Free ...
chinesefoodcooking.blogspot.com
Chinese food cooking: Laver and Dried Shrimp Soup
http://chinesefoodcooking.blogspot.com/2007/11/laver-and-dried-shrimp-soup.html
Laver and Dried Shrimp Soup. 25 grams (1 oz) laver (dried red seaweed). 25 grams (1 oz) soaked dry shrimps (fresh shrimps acceptable). 2 grams (1/3 tsp) salt. 1 grams (1/4 tsp) MSG. 10 grams (2 tsp) cooking wine. 1 gram (1/2 tsp) pepper powder. 5 grams (1 tsp) sesame oil. Tear the laver into small pieces and place in a soup bowl. Put 750 grams (1.5 cups) of water into a pot and heat. When it boils, add salt, MSG, shrimps and cooking wine. When it boil again, pour it out into the soup bowl.
indianfoodcooking.blogspot.com
indianfood Indian food cooking: BAJRA KHICHDI
http://indianfoodcooking.blogspot.com/2007/11/bajra-khichdi.html
Indianfood Indian food cooking. Stuffed to the core with iron health, this khichdi is a treat for elders and the children in the family! Preparation Time : 10 mins. Cooking Time : 15 mins. 3 tablespoons yellow moong dal. 189; teaspoon asafoetida. Grind the bajra to a coarse powder in a blender. Combine the bajra and moong dal with salt and 2½ cups of water and pressure cook for 3 to 4 whistles. More information www.tarladalal.com. Subscribe to: Post Comments (Atom). Well come to blog Indian food&cooking.
italianfood-cooking.blogspot.com
italian food cooking: Salmon With Lemon Basil Butter Sauce
http://italianfood-cooking.blogspot.com/2007/09/salmon-with-lemon-basil-butter-sauce.html
Salmon With Lemon Basil Butter Sauce. I first made this sauce after tasting something similar at an Italian restaurant in the States. It is just as delicious on grilled chicken. Breasts as it is on salmon steaks. If you didn't want to take the time to prepare and cook the fresh artichokes, you could use frozen or canned, although I can't say it would be quite as flavorful. See also my variations to the sauce below. 4 Salmon Steaks, About 6-8 Oz Each. 3 Tablespoons Olive Oil. 1 1/2 Sticks Unsalted Butter.
chinesefoodcooking.blogspot.com
Chinese food cooking: Seafood Combination
http://chinesefoodcooking.blogspot.com/2007/11/serves-4-250g-8oz-scallops-250g-8oz.html
250g (8oz) green king prawns. 2 large fish fillets. 283g can bamboo shoots. 265g can water chestnuts. 1 teaspoon corn flour. 1 chicken stock cube. 2 teaspoons dry sherry. 1 teaspoons sesame oil. 2 teaspoons soy sauce. 1 Clean scallops (see Scallop and Vegetable. Now clean and prepare squid (see Squid with Broccoli. Shell and de-vein prawns, skin fish, cut into large pieces. 2 Slice celery diagonally; slice shallots diagonally; drain water chestnuts, cut in half; drain bamboo shoots, slice thinly. Even if...
chinesefoodcooking.blogspot.com
Chinese food cooking: Stir-fried Shredded Pork with Chili
http://chinesefoodcooking.blogspot.com/2007/11/stir-fried-shredded-pork-with-chili.html
Stir-fried Shredded Pork with Chili. 350 grams (0.77lb) pork tenderloin. 50 grams (0.11 lb) scallions cut into shreds. 25 grams (5/6 oz) ginger cut into shreds. 10 grams (1/3 tsp) salt. 5 grams (1 tsp) soy sauce. 15 grams (1 tbsp) vinegar. 2 grams (1/2 tsp) MSG. 2 grams (2/5 tsp) pepper powder. 5 grams (1 tsp) mashed garlic. 5 grams (1 tsp) spicy bean paste. 10 grams (2 tsp) mixture of cornstarch and water. 100 grams (7 tbsp) cooking oil. 5 grams (1 tsp) dry cornstarch. Shiny with a brown color. Even if ...
indianfoodcooking.blogspot.com
indianfood Indian food cooking: 09/2007
http://indianfoodcooking.blogspot.com/2007_09_01_archive.html
Indianfood Indian food cooking. Curd is the main ingredient that goes into this curry with a dash of other spices and onions. 2 c curd1 tbsp oil. 1/2 tsp mustard seeds. 1/2 tsp fenugreek powder (methi powder). 1/2 tsp cumin powder (jeera powder)A pinch of turmeric. 1 small onion chopped. 3 whole red chilies crushed. 1 tblsp ginger garlic paste. A bunch of curry leaves. How to make moru kalan:. Heat oil in a pan and put in the mustard seeds. Fry it for a few minutes and then add the dry powders. Now in a ...
kru-air-thaifoodcooking.blogspot.com
thaifood food cooking thai: Thursday, 11 October 2007
http://kru-air-thaifoodcooking.blogspot.com/2007_10_11_archive.html
Great Pad Thai is dry and light bodied, with a fresh, complex, balanced flavor. I've never actually seen the red, oily pad thai in Thailand that is common in many western Thai restaurants. The ingredients listed below can be somewhat intimidating but many are optional. If you would like to make authentic Pad Thai, just like in Thailand, use all the ingredients. Pad Thai is another perfect vegetarian dish, just omit shrimp and substitute soy sauce for fish sauce. Add more tofu if you like. Phrik Lueng is ...
kru-air-chinafoodcooking.blogspot.com
Center of China food cooking: Steamed Crabs
http://kru-air-chinafoodcooking.blogspot.com/2007/11/steamed-crabs.html
Center of China food cooking. Monday, 5 November 2007. Ginger, salt, soybean sauce. 1 Steam for 10-15 minutes. 2 Serve fresh crab with a dipping sauce made of sliced ginger, soy sauce and a pinch of sugar. More information www.china-on-site.com. Subscribe to: Post Comments (Atom). Stir-fried Shredded Pork with Chili. Spicy Fish Head and Bean Thread Soup. Laver and Dried Shrimp Soup. Shedded Pork with Green Pepper. Free Hosting and Free Script. Vietanmese food and cooking. Korean food and cooking.
kru-air-thaifoodcooking.blogspot.com
thaifood food cooking thai: Monday, 3 September 2007
http://kru-air-thaifoodcooking.blogspot.com/2007_09_03_archive.html
Rice recipeThai Pineapple Fried Rice. Rice recipeThai Pineapple Fried Rice (ข้าวผัดสัปปะรด Kao Pad Sub-Pa-Ros ). This Thai recipe serves: 2. 2 cups cooked jasmine rice. 1 fresh pineapple (cut in half,remove fruit). 1/2 cup(s) pineapple pieces. 1 cup small shrimp peeled and deveined. 1 teaspoon(s) finely chopped garlic. 1/3 cup diced carrot. 1/3 cup diced onion. 1/3 cup sweet peas. 1 teaspoon sea salt. 1 teaspoon white pepper. 2 tablespoons light soy sauce. Subscribe to: Posts (Atom). There are also sever...
