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butter my jammy: goodeats: Arroz Con Pollo
http://buttermyjammy.blogspot.com/2010/04/goodeats-arroz-con-pollo.html
Good eats and fat beats. April 5, 2010. Goodeats: Arroz Con Pollo. Anytime Arroz Con Pollo is on the menu, I order it. Arroz Con Pollo (literally meaning rice and chicken) is the perfect excuse to use Betty. Adapted from: For the Love of Cooking. Serving Size: 6 moderately sized plates. Fatty Meter: 1 being the healthiest, 5 being the fattiest. I would rate this a 4. You could substitute with chicken breast and brown rice (boooooring). 1 pack of chicken thighs with skin on (should be 6 pieces in one pack).
buttermyjammy.blogspot.com
butter my jammy: Sincerely, Jacques Peppin: goodeats
http://buttermyjammy.blogspot.com/2010/01/sincerely-jacques-peppin-goodeats.html
Good eats and fat beats. January 20, 2010. Sincerely, Jacques Peppin: goodeats. The other night, Mr. T and I were chillin on the couch when this adorable little man popped onto the television screen. It was Jacques Peppin! One of the most beloved French culinary masters of all time. It's ok, at the time I also was an ignorant fool and had no idea who this bundle of joy was either. Last night's dinner was thanks to Jacques.and it was BOMB! Jacques' Lime Skirt Steak w/ sauted Mustard Greens. Low fat cream ...
buttermyjammy.blogspot.com
butter my jammy: Coachella jam #3, Little Dragon: fatbeats
http://buttermyjammy.blogspot.com/2010/03/coachella-jam-3-little-dragon-fatbeats.html
Good eats and fat beats. March 25, 2010. Coachella jam #3, Little Dragon: fatbeats. Excuse my vacation.tons of updates to come. Subscribe to: Post Comments (Atom). Subscribe To butter my jammy. View my complete profile. The Pioneer Woman - Full RSS Feed. For the love of cooking. Memoires of a Heroinhead. Booze Eats. and Village Treats. A Tasting, Listening and Tinkering Playground. Coachella jam #3, Little Dragon: fatbeats. Stuffed Poblanos, Mexican Rice and Roasted Red Peppe.
buttermyjammy.blogspot.com
butter my jammy: April 2010
http://buttermyjammy.blogspot.com/2010_04_01_archive.html
Good eats and fat beats. April 9, 2010. Halibut with Mango Salsa and Avocado Mash: goodeats. Last night's dinner was one for the books. Our new favorite, pan seared halibut topped with fresh mango salsa on a bed of avocado mash. Scrumptious and low cal :) The salsa is the perfect blend between tangy and sweet, and the avocado mash is buttery and light: the perfect setting for a savory slab of seared halibut. Seared Halibut with Mango Salsa and Avocado Mash. 2 ripe mangoes, cubed. 1 red bell pepper. 5) Se...
buttermyjammy.blogspot.com
butter my jammy: Stuffed Poblanos, Mexican Rice & Roasted Red Pepper Sauce: goodeats
http://buttermyjammy.blogspot.com/2010/03/stuffed-poblanos-mexican-rice-roasted.html
Good eats and fat beats. March 4, 2010. Stuffed Poblanos, Mexican Rice and Roasted Red Pepper Sauce: goodeats. This meal deserves the "I wanna eat this every day of my life" goodeats award. It's REALLY good and easy to make, although it does take some time (we started cooking at 7:30 and didn't eat till about half past 9). Just like the stuffed portobellos,. The poblanos can be stuffed with just about anything you like. Here is the version we made for dinner the other night. 4 well sized poblano peppers.
buttermyjammy.blogspot.com
butter my jammy: Halibut with Mango Salsa and Avocado Mash: goodeats
http://buttermyjammy.blogspot.com/2010/04/halibut-with-mango-salsa-and-avocado.html
Good eats and fat beats. April 9, 2010. Halibut with Mango Salsa and Avocado Mash: goodeats. Last night's dinner was one for the books. Our new favorite, pan seared halibut topped with fresh mango salsa on a bed of avocado mash. Scrumptious and low cal :) The salsa is the perfect blend between tangy and sweet, and the avocado mash is buttery and light: the perfect setting for a savory slab of seared halibut. Seared Halibut with Mango Salsa and Avocado Mash. 2 ripe mangoes, cubed. 1 red bell pepper. 5) Se...
buttermyjammy.blogspot.com
butter my jammy: January 2010
http://buttermyjammy.blogspot.com/2010_01_01_archive.html
Good eats and fat beats. January 31, 2010. Red Velvet Cupcakes: goodeats. Two birthdays last weekend gave me an excuse to bake something sweet. Who doesn't like the fattiest of of all cupcakes.red velvet with cream cheese frosting! The cake was from a fantastic cupcake blog. Paula dressed up as butter for Halloween.gross. 2 1/2 cups sifted flour. 1 teaspoon baking powder. 2 tablespoons unsweetened cocoa powder. 2 oz red food coloring. 1/2 cup unsalted butter, softened. 1 1/2 cups sugar. Red velvet cupcak...
buttermyjammy.blogspot.com
butter my jammy: March 2010
http://buttermyjammy.blogspot.com/2010_03_01_archive.html
Good eats and fat beats. March 25, 2010. Coachella jam #3, Little Dragon: fatbeats. Excuse my vacation.tons of updates to come. March 4, 2010. Stuffed Poblanos, Mexican Rice and Roasted Red Pepper Sauce: goodeats. This meal deserves the "I wanna eat this every day of my life" goodeats award. It's REALLY good and easy to make, although it does take some time (we started cooking at 7:30 and didn't eat till about half past 9). Just like the stuffed portobellos,. 4 well sized poblano peppers. 3) Stuff the pe...
buttermyjammy.blogspot.com
butter my jammy: Sunday afternoon at the Grand Central Market: goodeats
http://buttermyjammy.blogspot.com/2010/03/sunday-afternoon-at-grand-central.html
Good eats and fat beats. March 4, 2010. Sunday afternoon at the Grand Central Market: goodeats. Good food and fresh produce. you can find it all at the Grand Central Market. LA's oldest and largest open air market and one of the city's many hidden gems. You would drive right by the historical Homer Laughlin Building and fail to realize that a cultural Mecca resided on its ground floor. Say hello to your new weekend ritual! Los Angeles, CA 90013. Subscribe to: Post Comments (Atom). View my complete profile.
buttermyjammy.blogspot.com
butter my jammy: February 2010
http://buttermyjammy.blogspot.com/2010_02_01_archive.html
Good eats and fat beats. February 22, 2010. Baked Sea Bass and Mushroom Risotto: goodeats. This was one of my most favorite meals that Tom and I have tag teamed on. Tom is a master at grilling/baking/frying meat and fish so we sided with a simple sea bass for dinner, my favorite! 1/2 pound of baby portobellos, sliced or chopped into bite size pieces. 1/2 pound of crimini or white button mushrooms, sliced or chopped into bite size pieces. 3-4 tbsp of butter. 1 1/2 cups of arborio rice. 3) Begin to ladle i...
