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Cooking Ni Kuking | Confessions of a wannabe chef

Confessions of a wannabe chef

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Cooking Ni Kuking | Confessions of a wannabe chef | kuking.wordpress.com Reviews
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Confessions of a wannabe chef
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Cooking Ni Kuking | Confessions of a wannabe chef | kuking.wordpress.com Reviews

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Confessions of a wannabe chef

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Ginumis | Cooking Ni Kuking

https://kuking.wordpress.com/2009/06/14/ginumis

Confessions of a Wannabe-Chef…. On a hot summer day…. I’ve decided to make Ginumis…. Is a textured treat made by layering pearls of sago. Colored cubes of gulaman. Perhaps some tiny balls of fruit, and tasty roasted pinipig. Immature glutinous rice pounded into flakes). Then pouring panocha syrup and coconut milk over the stuff and eating the concoction parfait-style with a spoon, or stirring together into a delicious slurry before consuming. 1 cup coconut milk. 1 cup cooked sweetened tapioca (sago).

2

Brownies | Cooking Ni Kuking

https://kuking.wordpress.com/2009/06/08/brownies

Confessions of a Wannabe-Chef…. Boredom causes me to explore the world of foodblogging…. The other day I made brownies. From Scratch! Response to “Brownies”. Feed for this Entry. June 15, 2009 at 11:33 AM. Keep it up…i’m so happy for your new found “activity”…hope it grows into a passion. Love you! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

3

Hello world! | Cooking Ni Kuking

https://kuking.wordpress.com/2009/05/22/hello-world

Confessions of a Wannabe-Chef…. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! Response to “Hello world! Feed for this Entry. May 22, 2009 at 5:15 AM. Hi, this is a comment. To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

4

Beef Loklak | Cooking Ni Kuking

https://kuking.wordpress.com/2009/06/06/beef-loklak

Confessions of a Wannabe-Chef…. And I were chatting a few weeks ago. We sort’ve came up with a cooking then blogging it challenge which means that my chef-like sister would cook something and blog about it and I have to do the same. Is the chef of the family and I, being the youngest don’t even have to do it. All I have to do is wait… and Ta-dan! I’m not lazy or anything but when it comes to food. I’m not really good at it. I swear! And so, back to the challenge. First is beef loklak. And macerated garli...

5

Confessions of a Wannabe-Chef… | Cooking Ni Kuking

https://kuking.wordpress.com/about

Confessions of a Wannabe-Chef…. Confessions of a Wannabe-Chef…. On a newfound courage in the KITCHEN, undying thirst to explore the world of cooking, and just pure happiness in learning. Responses to “Confessions of a Wannabe-Chef…”. Feed for this Entry. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Loklak | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2009/05/23/loklak

Cuisines, Scenes and my Kitchen. May 23, 2009. After the long hiatus,. Woke me up from my non-blogging slumber and enthused me to blog again. Not that I am not blogging at all…I am just Not Food-blogging. In my other blog – MULTICOLORED INK. 8211; I have written a few paragraphs that are more about my other adventures. This is the Loklak I made last week. It will now be part of the. And this is how I made my own version of beef loklak…. 500 grams beef tenderloin. 3 tablespoons oyster sauce. Will tr makin...

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Red Snapper Fillet in Lemon Butter Sauce and Spinach Cucumber Salad with Warm Bacon Dressing | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2010/03/06/red-snapper-fillet-in-lemon-butter-sauce-and-spinach-cucumber-salad-with-warm-bacon-dressing

Cuisines, Scenes and my Kitchen. March 6, 2010. Red Snapper Fillet in Lemon Butter Sauce and Spinach Cucumber Salad with Warm Bacon Dressing. Red Snapper Fillet with Lemon Butter Sauce and Spinach Cucumber Salad with Warm Bacon Dressing. So it has been 5 months since my last post…yeah, yeah…I have been neglecting my blog and I have not written anything…not even drafts for what to post next. Well, I have been busy alright? Arriving last December (Yay! RED SNAPPER FILLET IN LEMON BUTTER SAUCE. 5 Add the le...

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My take on Golden House Chopsuey | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2009/06/21/my-take-on-golden-house-chopsuey

Cuisines, Scenes and my Kitchen. June 21, 2009. My take on Golden House Chopsuey. Pots) and customers can sniff, peruse and choose whatever they wanted and just point at it and the. Would obligingly measure the food in plastic bowls lined in plastic cellophane bags, inverting the bag to hold the yummy viand afterwards. Small Eateries) with their permanent stalls go a bit more organized and display their food in glass counters with net covered doors to prohibit flies from going to the food. Is lucky that ...

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Dreaming of Onion Noodles – Pekig Style | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2009/10/08/dreaming-of-onion-noodles-pekig-style

Cuisines, Scenes and my Kitchen. October 8, 2009. Dreaming of Onion Noodles – Pekig Style. Nope, I didn’t commit a typo…it is indeed Pekig. Well, actually it’s Peking Canteen but their sign says PEKIG, so we call it that. This is one of those chinese restaurants that line one of the smaller streets nearby Psah Tmei in Phnom Penh. We used to eat there when I was in Cambodia and I believe. Still do whenever they feel lazy to cook. What is Onion Noodles, you ask? 1 pack of fresh flour noodles. Enter your co...

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Misua con Patola and Fried Crab cakes | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2009/06/19/misua-con-patola-and-fried-crab-cakes

Cuisines, Scenes and my Kitchen. June 19, 2009. Misua con Patola and Fried Crab cakes. Misua and Patola soup is a common comfort food, simple yet fulfilling. It is something that is usually cooked on a rainy afternoon to be served with fried “galunggong” or tinapa and just steaming white rice. Mmmm-mmm! Here’s my take on the comforting Misua and Patola Soup and the not so traditional crab cakes. MISUA AND PATOLA SOUP (Flour noodles with Sponge Gourd Soup). 5 pips Garlic, macerated. 6 cups of shrimp broth.

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Pinakbet – Stir-fried Native Vegetables in Bagoong | My CuiSceNa Atbp

https://cuiscena.wordpress.com/2009/06/17/pinakbet-stir-fried-native-vegetables-in-bagoong

Cuisines, Scenes and my Kitchen. June 17, 2009. Pinakbet – Stir-fried Native Vegetables in Bagoong. Six servings of fruits and vegetables a day, said the doctor. Be careful with the fish, some of them are not so good for the baby…steer clear of the albacore tuna, she said. Ok, Doctor…I thought. Veggies aren’t a problem for me, I love them and I eat them without any worries. Just don’t give me any squash…I don’t particularly care for it. And maybe some pork. I say native because these are vegetables t...

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Cooking Ni Kuking | Confessions of a wannabe chef

Confessions of a Wannabe-Chef…. On a hot summer day…. I’ve decided to make Ginumis…. Is a textured treat made by layering pearls of sago. Colored cubes of gulaman. Perhaps some tiny balls of fruit, and tasty roasted pinipig. Immature glutinous rice pounded into flakes). Then pouring panocha syrup and coconut milk over the stuff and eating the concoction parfait-style with a spoon, or stirring together into a delicious slurry before consuming. Continue reading ‘Ginumis’. Welcome to WordPress.com.

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