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Lardon My French

What is a Lardon? Tuesday, May 1, 2012. My Kind of Grilled Cheese. It only took us three days to go through this entire loaf of H&F Bread Co.'s. Dark, earthy, Pumpernickel bread. It toasted up quite nicely for my take on the grilled cheese sandwich (to wrap up National Grilled Cheese month). inspired by one of my previous posts. I'm calling it: The Islander. 8 slices of pumpernickel bread. 6-8 tablespoons butter, at room temperature. 1/2lb deli-sliced black forest ham. 3 large shallots, thinly sliced.

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Lardon My French | lardonmyfrench.blogspot.com Reviews

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What is a Lardon? Tuesday, May 1, 2012. My Kind of Grilled Cheese. It only took us three days to go through this entire loaf of H&F Bread Co.'s. Dark, earthy, Pumpernickel bread. It toasted up quite nicely for my take on the grilled cheese sandwich (to wrap up National Grilled Cheese month). inspired by one of my previous posts. I'm calling it: The Islander. 8 slices of pumpernickel bread. 6-8 tablespoons butter, at room temperature. 1/2lb deli-sliced black forest ham. 3 large shallots, thinly sliced.

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Lardon My French | lardonmyfrench.blogspot.com Reviews

https://lardonmyfrench.blogspot.com

What is a Lardon? Tuesday, May 1, 2012. My Kind of Grilled Cheese. It only took us three days to go through this entire loaf of H&F Bread Co.'s. Dark, earthy, Pumpernickel bread. It toasted up quite nicely for my take on the grilled cheese sandwich (to wrap up National Grilled Cheese month). inspired by one of my previous posts. I'm calling it: The Islander. 8 slices of pumpernickel bread. 6-8 tablespoons butter, at room temperature. 1/2lb deli-sliced black forest ham. 3 large shallots, thinly sliced.

INTERNAL PAGES

lardonmyfrench.blogspot.com

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Lardon My French: Broccoli, Leek & Red Pepper Quiche

http://lardonmyfrench.blogspot.com/2012/04/broccoli-leek-red-pepper-quiche.html

What is a Lardon? Tuesday, April 3, 2012. Broccoli, Leek and Red Pepper Quiche. I have a lot of odds and ends in my kitchen today, mostly vegetarian. Basics like carrots, onions, and celery. Some broccoli crowns. A couple of Ruby Red grapefruit and Cara Cara oranges. Potatoes. Coconut milk. Randoms things like Jerusalem artichokes and tomatillos stare me in the face saying "C'mon, eat me already! Right, now, I can't really afford to be picky. Ok, back to the food in my kitchen. I could make out of all th...

2

Lardon My French: Chocolate Polvoron

http://lardonmyfrench.blogspot.com/2011/01/chocolate-polvoron.html

What is a Lardon? Thursday, January 6, 2011. This year, I am making it one of my top goals to cook more Filipino food. Being a half-Filipino/half-American raised in the States, the only Filipino dish I really. Know how to cook by heart is Chicken Adobo. A few months ago, I stumbled upon the Kulinarya Cooking Club. My KCC post of the month, just another Filipino recipe to add to my repertoire. Adapted from Home Cooking Rocks! 1 cup powdered milk. 1/2 cup white sugar. 4 teaspoons cocoa powder. In a small s...

3

Lardon My French: Key Lime Tarts

http://lardonmyfrench.blogspot.com/2012/03/key-lime-tarts.html

What is a Lardon? Tuesday, March 27, 2012. I got schoolgirl giddy when I passed by a sign at a local bakery that read, "KEY LIME SEASON IS HERE! OMG Key Lime Pie. WOOOT! If you've ever tasted key lime pie, and I mean real. Key lime pie (you know, with key. Limes) you know there's almost nothing that can beat that lip-puckering tart/sweet combo. Regular limes just don't cut it. Although this dough can be difficult to roll out, the best thing about it is that it is easily patchable. Dough ripped? Add all o...

4

Lardon My French: The Importance of Eating Seasonally

http://lardonmyfrench.blogspot.com/2012/04/importance-of-eating-seasonally.html

What is a Lardon? Sunday, April 22, 2012. The Importance of Eating Seasonally. There are plenty of reasons why one should eat seasonally. Without a doubt one of the main reasons is flavor. Take a mango for example, which, a few months ago, would not only cost you twice as much as it does today, but would also not shower you with the amazing sweetness that a perfectly ripe mango can offer. I adore. A few weeks ago, Ataulfo mangoes. Well, I may have purposely dismissed some. Of that from my memory. I forgo...

5

Lardon My French: My Kind of Grilled Cheese

http://lardonmyfrench.blogspot.com/2012/05/my-kind-of-grilled-cheese.html

What is a Lardon? Tuesday, May 1, 2012. My Kind of Grilled Cheese. It only took us three days to go through this entire loaf of H&F Bread Co.'s. Dark, earthy, Pumpernickel bread. It toasted up quite nicely for my take on the grilled cheese sandwich (to wrap up National Grilled Cheese month). inspired by one of my previous posts. I'm calling it: The Islander. 8 slices of pumpernickel bread. 6-8 tablespoons butter, at room temperature. 1/2lb deli-sliced black forest ham. 3 large shallots, thinly sliced.

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Cookie Dough Cheesecake Brownie Bars | Bakers Royale

http://www.bakersroyale.com/brownies/chocolate-chip-cookie-dough-cheesecake-brownies

Grateful Ad: Leaderboard ATF 728×90 970×250 970×90. A baking blog with dessert recipes and savory hits. Cookie Dough Cheesecake Brownie Bars. April 4, 2012. Yeah, I pretty much stuffed three desserts into one pan. And guess what? It tastes pretty freak’n awesome. The cheesecake acts as the mediator between the richness of the chocolate and the sweetness of the cookie dough. Cookie Dough Cheesecake Brownie Bars. For this recipe I used ready made cookie dough. Gasp! To shortcut the time, you can try using ...

maruh-pinayfries.blogspot.com

PinayFries: About

http://maruh-pinayfries.blogspot.com/p/about.html

Cooking, eating, shopping, food tripping and more of what life's ahead. I am a wife to Claudebiko and a mother to Bibingclara. This blog is all about my family where i relate our everyday life, our hang-outs and some of my cooking. I am a big fan of Betty Boop ;) in fact, i have a wide collection of it since i was 12 years old. We have a cat named Mia, the one and only playmate in the house. Bibingclara / Maruhya / Claudebiko. The unica hija, our 100% bliss and. The gentle gourmande cutie pet.

maruh-pinayfries.blogspot.com

PinayFries: Be in my shoes

http://maruh-pinayfries.blogspot.com/2014/04/be-in-my-shoes.html

Cooking, eating, shopping, food tripping and more of what life's ahead. Friday, April 25, 2014. Be in my shoes. So rare to us having identical clothes unlike other mom-daughter who loves to dress the same thing. I only remember we just only have same "kapote" - raincoat in pink and that's it. But sapatos? Yeah we have 2 pairs in common :). The low cost snow boots lol and " les chaussettes épaisses ". And pang- harabas sneaker - - all from sports shop, decathlon. Ready to footloose :). Cochon à la broche.

maruh-pinayfries.blogspot.com

PinayFries: PinayFries at 5

http://maruh-pinayfries.blogspot.com/2014/11/pinayfries-at-5.html

Cooking, eating, shopping, food tripping and more of what life's ahead. Monday, November 10, 2014. After 7 months, yay! Nakapag-post na din ako at advance pa hihi. Would like to greet ang aking Pinayfries sa kanyang 5th blogsary ( oo bukas pa Nov. 11 ) Ohh là ang bilis! Ang bilis ng panahon nakaka-five na pala ang naabandon kong ka blogblogan. To pardon me, hayaan mong kantahan kita ng happy birthday hehehe. Happy blog day to you, happy blog day to you , happy blogggg day happy blog day. Fait à la main.

maruh-pinayfries.blogspot.com

PinayFries: Easter Sunday - Sorina's 50th Birthday Celebration

http://maruh-pinayfries.blogspot.com/2014/04/easter-sunday-sorinas-50th-birthday.html

Cooking, eating, shopping, food tripping and more of what life's ahead. Wednesday, April 23, 2014. Easter Sunday - Sorina's 50th Birthday Celebration. It was 50th birthday celebration of our friend Sorina last sunday. It was held in the restaurant wherein she had 50 invites. We had karaoke and photo booth that night inside the restaurant. The birthday celebrant busy cutting her cakes. We arrived at 7pm, the banner for photo booth was already prepared. My kumare making faces while serving cakes :). Lemper...

jen-at-work.blogspot.com

Jen at Work: KCC: Birthday Party Food - UBE CAKE

http://jen-at-work.blogspot.com/2011/01/kcc-birthday-party-food-ube-cake.html

A mom's illustrations on motherhood and her workings at home - sugar and spice, and all that's nice. Sunday, January 23, 2011. KCC: Birthday Party Food - UBE CAKE. January is a special month for me, because it's my birthday month! 1 cup cake flour, sifted. 1 tsp baking powder. 4 eggs, separated. 1 tsp ube flavouring. Tsp cream of tartar. Cup icing sugar, sifted. Tsp ube flavouring or purple food colouring. Preheat oven to 180C (not fan-forced) oven, and line 1 (9-inch) round pan or 2 (6-inch) round pan.

maruh-pinayfries.blogspot.com

PinayFries: Food

http://maruh-pinayfries.blogspot.com/p/my-receipies-mes-recettes.html

Cooking, eating, shopping, food tripping and more of what life's ahead. Upside down apple tart. Chicken with tomato sauce. Rice pudding with caramel syrup. Upside down apple tart2. Tomatoes with mozzarella cheese. Duck filet with mustard. Ginisang munggo with ampalaya leaves. Fried and liver-gizzard adobo. Subscribe to: Posts (Atom). My favorite blog reads. Boisson lactée au cafe. Bouchon et capsule de champagne. Centre danimation René Goscinny. Chinese new year parade. Cité des sciences et de lindustrie.

ivoryhut.com

My Quick and Easy Chicken Adobo | The Ivory Hut

http://ivoryhut.com/2010/04/my-quick-and-easy-chicken-adobo

My Quick and Easy Chicken Adobo. Chicken adobo is the quintessential Filipino dish. To be honest, it wasn’t really one of my favorites until I moved away from the Philippines. Back then, my favorites were. I used to think chicken adobo was tricky to make, and in my earliest attempts, it was definitely finicky. It was easy to go from just right to tasting like pickled chicken, and it frustrated me that my younger brother was more adept at making this dish than I was. And that’s it! Serves 5 to 8. 1 teaspo...

ivoryhut.com

Kulinarya | The Ivory Hut

http://ivoryhut.com/kulinarya

Kulinarya was started by a group of Filipino foodies living in Sydney, passionate about Filipino culture and its colourful cuisine. (Obviously, it’s expanded, since I live in the opposite side of the globe.) Each month, a new dish or theme is chosen and unveiled, often showcasing treasured family recipes. If you are interested in joining the adventure, feel free to contact any of us. We’d love to hear from you! Kulinarya Cooking Club roster. Acdee of Confession Nook. Adora of Adora’s Box. Oggi of I Can D...

maruh-pinayfries.blogspot.com

PinayFries: Betty boop finds 2013 and debut of 2014

http://maruh-pinayfries.blogspot.com/2014/04/betty-boop-finds-2013-and-debut-of-2014.html

Cooking, eating, shopping, food tripping and more of what life's ahead. Friday, April 25, 2014. Betty boop finds 2013 and debut of 2014. I saw betty boop bag in La Halle. Boutique when i was in search of Bibingclara's pair of summer shoes. Even im so addicted i didn't buy it :( i find it a bit expensive for this type of bag. Spotted Ms B with Eiffel tower when i was inside the bus . Betty boops pasalubong from our parisian friend. Betty boop earrings offered by my kumare cute noh? Libellés : betty boop.

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lardonmyfrench.blogspot.com

Lardon My French

What is a Lardon? Tuesday, May 1, 2012. My Kind of Grilled Cheese. It only took us three days to go through this entire loaf of H&F Bread Co.'s. Dark, earthy, Pumpernickel bread. It toasted up quite nicely for my take on the grilled cheese sandwich (to wrap up National Grilled Cheese month). inspired by one of my previous posts. I'm calling it: The Islander. 8 slices of pumpernickel bread. 6-8 tablespoons butter, at room temperature. 1/2lb deli-sliced black forest ham. 3 large shallots, thinly sliced.

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Mot de passe :. J'ai oublié mon mot de passe. Le blog du lardon. Bon alor salut tous le monde,. J'espère ke vou aller aimer mon blog il é tro bien! Mise à jour :. Abonne-toi à mon blog! Ajouter cette vidéo à mon blog. Regarder comme ces chats son mignon! Posté le samedi 06 octobre 2007 02:52. Posté le samedi 28 juillet 2007 08:48. Modifié le samedi 28 juillet 2007 09:06. J'aimerai bien manger cte choukette mai vu ke c aldric. Sa ne va pa être bon! Posté le samedi 28 juillet 2007 08:45. 8/ Et en boisson?

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