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Squirrel it Away!

Making the most of the food you have!

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Squirrel it Away! | laurablog72.blogspot.com Reviews
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Making the most of the food you have!
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Squirrel it Away! | laurablog72.blogspot.com Reviews

https://laurablog72.blogspot.com

Making the most of the food you have!

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1

Squirrel it Away!: Waste Not Want Not!

http://laurablog72.blogspot.com/2015/05/waste-not-want-not.html

Making the most of the food you have! Friday, May 8, 2015. Waste Not Want Not! Did you know that on average most people throw away over 25% of all the food they buy? They are all still perfectly fine if used soon. I would bet you might look at these and think they were beyond their useful life. The cucumbers are a bit squishy, with some wrinkled up ends and probably a couple spots of mold-I cut those parts off, the peaches don't look perfect, and the pears are pretty brownish and soft. 6 an old banana.

2

Squirrel it Away!: Using pomona pectin to make low sugar or no sugar jams and jellies!

http://laurablog72.blogspot.com/2010/12/low-sugar-or-no-sugar-canned-products.html

Making the most of the food you have! Wednesday, December 29, 2010. Using pomona pectin to make low sugar or no sugar jams and jellies! One of the reasons I first started canning was control. Control over the food we eat. I wanted to know what was in it, who handled it, how much sugar, was in it, and how that food was handled. And mostly I was hoping to be able to make our foods fit into my new standards for food, (. No MSG, no artificial food color, and no HFCS. Dang - this has the same things in it!

3

Squirrel it Away!: More experiments in sugar free canning!

http://laurablog72.blogspot.com/2011/07/more-experiments-in-sugar-free-canning.html

Making the most of the food you have! Sunday, July 31, 2011. More experiments in sugar free canning! Summer Solstice Preserves - (my way). Every year I have a friend who emails me when her sour cherries are ready for picking. It's a good trade really - I email her when I have iris bulbs to share- which is often, and she calls me to get cherries! My usual sweetener of choice), some xylitol. Which takes the bitterness off the stevia. Using any other kind of pectin). And of course since pomona. 2T kirsch or...

4

Squirrel it Away!: Warm Spiced Clementines

http://laurablog72.blogspot.com/2011/02/warm-spiced-clementines.html

Making the most of the food you have! Wednesday, February 9, 2011. Here I go again, Breakin. The rules. With full disclosure of course. The disclaimer and my logic:. My usual syrup is a watered down fruit juice (white grape juice) mixed with the lightest syrup you can make that is also watered down and canned as if it were canned in fruit juice only. Which means different processing. About the safety. I was envisioning super uber. I've made some assumptions with my canning processes. I think it's fair fo...

5

Squirrel it Away!: Shopping

http://laurablog72.blogspot.com/2015/05/shopping.html

Making the most of the food you have! Friday, May 8, 2015. Here is an example of my mindset when I shop.This is from September so the seasonal items are not on sale in April- but it gives you the idea. What I got: What I paid for it:. 3 jars of ketchup $1.49 each $4.47. 3 kikkoman organic soy sauce $1.69 each $5.07. 2 kikkoman tamari sauce (also organic) $1.39 each $2.78. 3 kikkoman rice vinegar $0.92 each $2.76. 1 dozen eggs FREE. 1 2 pound bag of shredded cheese $5.99. 6 ears of corn (6 for $1) $1.

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wastedfood.com wastedfood.com

Tips

http://www.wastedfood.com/tips

Wasted Food — Jonathan Bloom on food waste and how it can be avoided. A look at how America squanders nearly half of its food. Hopefully, this page will house readers’ collected wisdom on how they prevent food waste. Leave your tips on avoiding waste here or, if your advice relates to a specific post, feel free to comment there. Posted January 7, 2011 at 7:02 pm. Posted January 16, 2011 at 10:03 pm. Posted February 14, 2011 at 9:54 am. Posted February 16, 2011 at 11:03 am. I really had no idea how much f...

foodinjars.com foodinjars.com

Homemade Maple Almond Butter - Food in Jars

http://foodinjars.com/2011/01/homemade-maple-almond-butter

A blog dedicated to canning, preserving, and pantry staples made from scratch. Homemade Maple Almond Butter. January 7, 2011. In butters, sauces, curds. My friend Shay adores almond butter. She has the ability to eat it day after day, smeared on toast or straight out of the jar with a spoon. And honestly? I never quite understood why she liked it so much. I always found it a bit stodgy and without the smoothness of some other nut butters I’ve tried. So far, I’ve eaten it with apple slices, spread o...

realfoodmyway.blogspot.com realfoodmyway.blogspot.com

Real Food, My Way: Coconut Oil Killed my Stink!

http://realfoodmyway.blogspot.com/2009/03/coconut-oil-killed-my-stink.html

Real Food, My Way. Tuesday, March 17, 2009. Coconut Oil Killed my Stink! This week's Real Food Wednesday is on natural body care products. This is a topic that I've learned a lot about recently, and feel pretty strongly about. This may be the first in a series of posts, we'll just see how things shake out :). I have lots of reasons for rejecting commercial. Body care products. I don't like the chemicals. I don't like the marketing. I use only simple soap like Dr. Bronner's. Or patchouli stank. That d...

add-vodka.com add-vodka.com

How One Family Saved $4,800 on Food in a Year

http://add-vodka.com/how-one-family-saved-4800-on-food-in-a-year

When Life Gives You Lemons, Add Vodka. Personal Finance with a Twist. How One Family Saved $4,800 on Food in a Year. May 11, 2015. What would you do with an extra $50 to $250 a month? Pay off credit card debt. Build an emergency savings fund? Take a much-needed vacation? There’s a good chance you are throwing away that much money month after month, and if you stop, you’ll be able to put it to better use. You just need to stop wasting so much food. She resolved to change. McElfresh says she realized that ...

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Squirrel it Away!

Making the most of the food you have! Sunday, May 10, 2015. Cleaning out the fridge! I thought I would share with you two of my favorite posts for saving money on food this month, they are oldies but goodies related to cleaning out the fridge! If you know me you know I'm a big believer in cleaning out my fridge often. I do this about every 3-5 days so that food never has the chance to go bad! I can't say this enough - label, label, label! Here is how I clean out my fridge! Cleaning out the fridge. Friday...

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