lidiasitaly.com

veggietaste.blogspot.com

Veggie Taste: November 2009

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Vegetarian recipes to tickle your taste-buds. Wednesday, November 4, 2009. Pistou is a fragrant sauce of garlic, basil, and olive oil that’s related to Italian pesto. Here, it is stirred into a Provençal soup at the last minute. The heat of the soup releases the flavors of the garlic and basil without cooking them. 185;⁄3 cup dried chickpeas, rinsed. 185;⁄3 cup dried pinto beans, rinsed. 1 15-oz. can chopped tomatoes. 1 medium onion, chopped (1 cup). 1 clove garlic, minced (1 tsp.). 1 sprig fresh thyme.

veggietaste.blogspot.com

Veggie Taste: Oven-Dried Sweet Potato Chips

http://veggietaste.blogspot.com/2010/03/oven-dried-sweet-potato-chips.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 11, 2010. Oven-Dried Sweet Potato Chips. Colorful, crisp sweet potato chips create a flavorful and low-fat substitute for the more familiar fried white potato chips. Serves 4. 1 tsp fine-grained sea salt. 1 tsp chili powder. 1/2 tsp. ground cumin. 1/2 tsp. ground coriander. 1/2 tsp. freshly ground black pepper. 1/4 tsp. ground cayenne. 1 lb sweet potatoes, scrubbed and peeled, if desired. 1 Tbs extra virgin olive oil. 1 Preheat oven to 250F.

veggietaste.blogspot.com

Veggie Taste: Baked French Fries

http://veggietaste.blogspot.com/2010/03/baked-french-fries.html

Vegetarian recipes to tickle your taste-buds. Thursday, March 11, 2010. Better than fast-food fries, this healthy homemade version has lots of flavor with a minimum of fat. As a welcome bonus, the skins can be left on the potatoes for extra crispness. 4 Servings. 2 medium baking potatoes, scrubbed (leave peels on if preferred). 2 tsp melted butter or olive oil. Salt and freshly ground black pepper to taste. 1 Preheat oven to 425 degrees. Vegetarian Times Issue: February 1, 1998 p.58.

artofeatingblog.wordpress.com

New York’s Finest, Felidia | The Art of Eating

https://artofeatingblog.wordpress.com/2011/06/02/new-yorks-finest-felidia

The Art of Eating. The humble adventures of a self trained cook and a self proclaimed foodie. Summer Vegetable, Rice and Citrus Salad. Thank You and Welcome! New York’s Finest, Felidia. June 2, 2011. To my very good fortune, on the day I arrived in New York City last week, a friend recommended the amazing dinner she had just enjoyed at Felidia. 8221; And what a show it was! Act One: Tutto Crudo: tuna and salmon crudo with shaved vegetables and ruffed rice. Act Two: Spring Salad: arugula with shaved artic...

veggietaste.blogspot.com

Veggie Taste: April 2010

http://veggietaste.blogspot.com/2010_04_01_archive.html

Vegetarian recipes to tickle your taste-buds. Tuesday, April 13, 2010. Whole-Wheat Shells with Asparagus, Peas, Feta, and Mint. One large pot of boiling water is all it takes to make a pasta medley full of fresh spring vegetables. Blanching the vegetables in the boiling water also adds flavor to the pasta. Serves 6. 12 oz whole-wheat pasta shells. 1 lb asparagus, cut into 1-inch pieces. 1 1/2 cups fresh or frozen baby peas. 2 Tbs garlic oil, such as Garlic Gold. 3 green onions, thinly sliced (1/3 cup).

jerseygirlinthekitchen.blogspot.com

Jersey Girl in the Kitchen: One Woman Show

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Jersey Girl in the Kitchen. Sunday, January 25, 2015. The Husband travels for work, which does have some perks for moi: Trash TV-watching in solitude without judgement; a maj stash of wine that he lovingly sets up for me; sleeping in my big-ass fluffy king-size bed in complete silence (The Husband is a notorious snorer. And I am a notorious insomniac); and of course the opportunity to cook up some eats that The Husband doesn't really groove on. And it comes from marthastewart.com. Soba Soup with Spinach.

jerseygirlinthekitchen.blogspot.com

Jersey Girl in the Kitchen: October 2014

http://jerseygirlinthekitchen.blogspot.com/2014_10_01_archive.html

Jersey Girl in the Kitchen. Tuesday, October 28, 2014. Get Your Healthy On, Kind Of. In my effort to be all whole-foody and health-nutty and whatnot, the Jersey Girl has set out on a mission to find some yum-yums for lunch that do not involve processed meats or tuna from a can. I tried with the quinoa. Honest to goodness. But yeah, that mess was a miss for me. I suppose I'm just not hip enough. The texture, the after-taste, the fact that I was hungry two hours later. Quinoa. I'm so not into you. But trut...

simplysplendidfood.com

Recipes – Simply Splendid Food

https://simplysplendidfood.com/home

Food that people love and super healthy at the same time. HOW DID RECIPES Originate, Evolve and Change? Let’s visit an old, established restaurant in Italy. The Antica Pesa. 8211; a trendy celebrity restaurant in Rome serves a zucchini flan. As an appetizer that takes its inspiration from a cookbook from Columilla. A Roman farmer. Third generation Chef /owner Simone Panella developed his recipes in his family’s restaurant. Among the honors and awards, Antica Pesa. As we also strive towards healthy eating.