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Lost Compass Brewing

Brewing two NEIPA’s with a yeast comparison. Left: LAIII. Right Funktown. I won’t go into the fine details of recipe creation as I did that on my last post here on brewing a NEPA. My approach involved a simple grain bill with a hefty percentage of flaked oats ( 18%), heavy late hop additions and dry hopping on day 3 and day 7 of fermentation. I’m not saying this is the best approach, simply the one that has worked well for me so far. Day 2 of fermentation. Left: Funktown. Right: LAIII. 700 g Polaris [21&...

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Brewing two NEIPA’s with a yeast comparison. Left: LAIII. Right Funktown. I won’t go into the fine details of recipe creation as I did that on my last post here on brewing a NEPA. My approach involved a simple grain bill with a hefty percentage of flaked oats ( 18%), heavy late hop additions and dry hopping on day 3 and day 7 of fermentation. I’m not saying this is the best approach, simply the one that has worked well for me so far. Day 2 of fermentation. Left: Funktown. Right: LAIII. 700 g Polaris [21&...
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Lost Compass Brewing | lostcompassbrewing.wordpress.com Reviews

https://lostcompassbrewing.wordpress.com

Brewing two NEIPA’s with a yeast comparison. Left: LAIII. Right Funktown. I won’t go into the fine details of recipe creation as I did that on my last post here on brewing a NEPA. My approach involved a simple grain bill with a hefty percentage of flaked oats ( 18%), heavy late hop additions and dry hopping on day 3 and day 7 of fermentation. I’m not saying this is the best approach, simply the one that has worked well for me so far. Day 2 of fermentation. Left: Funktown. Right: LAIII. 700 g Polaris [21&...

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1

Pineapple Sour Update – Lost Compass Brewing

https://lostcompassbrewing.wordpress.com/2016/10/18/pineapple-sour-update

A few months ago I brewed a kettle sour which I posted about here. On brew day I split the batch, 4 gallons to be dry hopped with Mosaic and Vic Secret and the other 2.5 gallons to be racked onto 2.5 pounds of pineapple. I fermented both batches with Brett Brux Trois Vrai. Appearance: Pours with a light layer of white head which fades to a ring pretty quickly. Golden yellow in color. Aroma: Sour up front with a moderate amount of ripe pineapple followed by restrained Brett funk. October 18, 2016. Brewing...

2

Brewing two NEIPA’s with a yeast comparison – Lost Compass Brewing

https://lostcompassbrewing.wordpress.com/2016/12/15/brewing-two-neipas-with-a-yeast-comparison

Brewing two NEIPA’s with a yeast comparison. Left: LAIII. Right Funktown. I won’t go into the fine details of recipe creation as I did that on my last post here on brewing a NEPA. My approach involved a simple grain bill with a hefty percentage of flaked oats ( 18%), heavy late hop additions and dry hopping on day 3 and day 7 of fermentation. I’m not saying this is the best approach, simply the one that has worked well for me so far. Day 2 of fermentation. Left: Funktown. Right: LAIII. 700 g Polaris [21&...

3

Lost Compass Brewing – Page 2

https://lostcompassbrewing.wordpress.com/page/2

A few months ago I brewed a kettle sour which I posted about here. On brew day I split the batch, 4 gallons to be dry hopped with Mosaic and Vic Secret and the other 2.5 gallons to be racked onto 2.5 pounds of pineapple. I fermented both batches with Brett Brux Trois Vrai. Appearance: Pours with a light layer of white head which fades to a ring pretty quickly. Golden yellow in color. Aroma: Sour up front with a moderate amount of ripe pineapple followed by restrained Brett funk. October 18, 2016. The gra...

4

Brewing Two Iterations of a Grisette – Lost Compass Brewing

https://lostcompassbrewing.wordpress.com/2016/10/05/brewing-two-iterations-of-a-grisette

Brewing Two Iterations of a Grisette. The first commercial example I had of the style was a great one, Grizacca. By Oxbow in Maine. What I enjoyed most about the beer was how well the hops worked with their yeast strain. This is what I believe is the most difficult aspect of brewing hop forward styles with a Belgian strain. See my last blog post here. Where I made some choices that didn’t work so well. The most recent commercial example of the style that I’ve enjoyed would be Saison Brett. This did turn ...

5

August 2016 – Lost Compass Brewing

https://lostcompassbrewing.wordpress.com/2016/08

Brewing a Brett Session IPA. Though it may not be a Brett IPA, Little Brett by Allagash is a perfect example of how well Brett, and a well chosen hop variety (Mosaic in this case) can work together to form a delicious tasting “Wild Ale”. If I’m getting a ton of tropical fruit character from any hop, I’m really happy. Anyway, I digress. Here’s what I love about Citra, Galaxy, and Equinox. Recipe Targets: 4.5 Gallons,OG 1.043,FG 1.008,ABV 4.4%,IBU 49 ,SRM 3.9. 100 Items Whirlfloc Tablet (Boil 10 mins).

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Recommended Resources - GTA Brews

http://www.gtabrews.ca/recommended-resources

Toronto's Local Homebrew Club. Seasonal – Winter Warmer 2017. National – Brew Slam 2016. Brew Slam 2016 Results. Sponsors, Awards, & Prizes. Rules and Submission Instructions. Cask Days HC 2016. The Silly Sir Journey. Brewing Beer The Hard Way. Ales of the Riverwards. To Brew a Beer. And his wiki below). Milk the Funk Wiki. Other Popular Homebrew Pages. Beer and Wine Journal. Join the Discussion on Facebook. Join our community of over 1500 local homebrew enthusiasts that participate in our Facebook Group.

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Doppelbock

http://meekbrewingco.blogspot.com/2012/02/doppelbock.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Tuesday, 21 February 2012. The hop additions are very simple, as expected. with only 20 IBUs (in a 1.086 beer, no less), the couple of adds are really just to prevent the beer from becoming TOO sweet. I decided to pitch about 500 mL(s) of the 2206 slurry. the pitching calculator at mrmalty.com. 55 gallons, 70% efficiency): OG 1.086, FG 1.020, IBU 20, SRM 20.2. 568 kg Munich Malt (8 SRM).

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Meek Brewing Co.: Brewing a 100%-Brett IPA (with Amarillo and Hallertau Blanc)

http://meekbrewingco.blogspot.com/2015/07/brewing-100-brett-ipa-with-amarillo-and.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Thursday, 30 July 2015. Brewing a 100%-Brett IPA (with Amarillo and Hallertau Blanc). Despite my severe lack of posting lately, I was actually brewing quite a bit before summer began. Starting with my recently-posted Alpine Nelson clone. Dedicated to 100% Brett fermentations; the whole book is a great read, but this chapter in particular is very informative. Strains. Because the Bre...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Beer Recipes

http://meekbrewingco.blogspot.com/p/recipes.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. American Amber Ale (West Coast U.S. style). Bigger, bolder, and hoppier than your standard Amber, with a bit of additional dry hopping thrown in. My follow-up to my Alpine Duet clone, as its replacement for the final round of the NHC in Seattle in June, 2012. Brewed with Galaxy, Nelson Sauvin, and CTZ, fermented with Wyeast London Ale III; also, high chloride water. American Pale Ale #2.

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Meek Brewing Co.: Brewing a Hill Farmstead James clone

http://meekbrewingco.blogspot.com/2013/04/brewing-hill-farmstead-james-clone.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Sunday, 28 April 2013. Brewing a Hill Farmstead James clone. What can I say about Shaun Hill and Hill Farmstead Brewery that hasn't already been said? Whoops. See how easy it is to ramble when discussing great beer? Anyway, there are a lot of brewers who are driving themselves crazy trying to figure it out: what is Shaun's secret? 2) The hops - after a small Columbus addition as a FWH, ...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: "Baby Zoe" - a Session version of Maine Beer Co. Zoe

http://meekbrewingco.blogspot.com/2015/04/baby-zoe-session-version-of-maine-beer.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Friday, 10 April 2015. Baby Zoe" - a Session version of Maine Beer Co. Zoe. It was almost two years ago that I brewed my first Maine Beer Co. clone. I think it's possible that Zoe has become a less-hoppy beer over the years compared to when it was first released, but I could easily be wrong; it could simply be that my tastes have changed. As before, I fermented the wort with US-05. ...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Brewing an Alpine Nelson clone

http://meekbrewingco.blogspot.com/2015/07/brewing-alpine-nelson-clone.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Friday, 10 July 2015. Brewing an Alpine Nelson clone. A "Golden Rye IPA" featuring that amazing and delicious New Zealand hop variety, Nelson Sauvin - has always been on my wishlist of beers to try. I've had a few Alpine beers, and they were all excellent (especially Duet. An IPA which I've attempted to clone not once. And I've always heard rave reviews on Nelson. Well, about four month...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Contact Me

http://meekbrewingco.blogspot.com/p/questions-feel-free-to-drop-me-email-at.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Not-appropriate-for-the-public comments (let's hope not)? Interest in exchanging homebrews/commercial beers? Feel free to drop me an email at meekbrewingco@gmail.com. I'll get back to you as soon as I can! 22 May 2012 at 21:18. 22 May 2012 at 22:21. 14 August 2013 at 14:08. Hey, maybe you mentioned this earlier but what kind of manifold are you using in your mash tun? Ive put that info ...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Brewing a Maine Beer Company Zoe clone (No. 3 in the Maine Beer Clone series)

http://meekbrewingco.blogspot.com/2013/05/brewing-maine-beer-company-zoe-clone-no.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Friday, 10 May 2013. Brewing a Maine Beer Company Zoe clone (No. 3 in the Maine Beer Clone series). When deciding on the third clone for this, my "Maine Beer Clone series" (previous entries were Oxbow's Freestyle #5. And Rising Tide's Daymark. And the beer is Zoe, an American Amber Ale in the U.S. West Coast sense - bigger and hoppier than your "typical" Amber. I waited for awhile and n...

meekbrewingco.blogspot.com meekbrewingco.blogspot.com

Meek Brewing Co.: Recipe: Flanders Red

http://meekbrewingco.blogspot.com/2011/12/flanders-red.html

Just another homebrewer who spends too much time and energy on one hell-of-an-awesome "hobby". Maine Beer Clone series. Friday, 9 December 2011. While there's exceptions to every rule, and taste is definitely subjective, the majority of beer geeks eventually become involved in sour beers. Definitely an acquired taste at first, this "family" of beers is so fascinating and complex (not to mention delicious), that one can't help but be drawn to their history and process. Which contains several yeasts, as we...

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Lost Compass Brewing

Brewing two NEIPA’s with a yeast comparison. Left: LAIII. Right Funktown. I won’t go into the fine details of recipe creation as I did that on my last post here on brewing a NEPA. My approach involved a simple grain bill with a hefty percentage of flaked oats ( 18%), heavy late hop additions and dry hopping on day 3 and day 7 of fermentation. I’m not saying this is the best approach, simply the one that has worked well for me so far. Day 2 of fermentation. Left: Funktown. Right: LAIII. 700 g Polaris [21&...

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