foodinyvr.blogspot.com
Food in YVR: Nomad
http://foodinyvr.blogspot.com/2015/03/nomad.html
Monday, 30 March 2015. Poached Egg and Wilted Kale, Buttermilk Dressing, Smoked Goat Cheese, Puffed Grains $13 3.5/5 - The smoked goat cheese was pretty strong. I hope they could give us a choice of replacing it with different cheese. The puffed grains added a nice texture on top with the kale. I found the kale too strong. It would be much better if it was a different vegetable. Vegetable Pakoras, Panang, Cilantro $8 3/5 - The pakoras could be crispier with more curry sauce. Life in the Lower Mainland.
foodinyvr.blogspot.com
Food in YVR: June 2014
http://foodinyvr.blogspot.com/2014_06_01_archive.html
Saturday, 21 June 2014. Amays House Burmese and Asian Cuisine. Squash tempura 4/5 – They were deep fried in a thicker batter (more like a fish and chips than Japanese tempura). I love the housemade spicy sauce. They said it was made in house with garlic. Normally I don’t like garlic but it was not too strong. 11 Pickled Mango Salad (pickled mango, onions, fresh cilantros, and roasted sesame seeds) 2.5/5 - the pickled mango was very sour. All I could tasted were the pickled mango and the onion. 23 Chicken...
foodinyvr.blogspot.com
Food in YVR: July 2014
http://foodinyvr.blogspot.com/2014_07_01_archive.html
Wednesday, 30 July 2014. Whole Roasted Sardines and Radish and Herb Salad 3/5 - largest sardines I've ever seen. Probably my first time eating a whole sardine but there were lots of bones. Too much work for me to have my other 1/2. 1.5 gigantic sardine per person. Piri Piri Cornish Game Hen, Roasted Potatoes, corn, green beans 2.5/5 - Chicken was okay juicy but was not super juicy. The sides were also okay but nothing too special. You get 1/2 a hen each, with 2 corns. Thursday, 24 July 2014. Mozzarella D...
foodinyvr.blogspot.com
Food in YVR: Lupo Restaurant & Vinoteca
http://foodinyvr.blogspot.com/2014/12/lupo-restaurant-vinoteca.html
Wednesday, 31 December 2014. Lupo Restaurant and Vinoteca. Mixed Artisian Bread $6 3/5 - nothing memorable. I think they were 3 types of bread: plain, olives, and focaccia. Only olive oil was provided (no vinaigrette nor butter). Octopus carpaccio, pimento, limoncello 2.5/5 - paper thin octopus. I could only taste the olive oil but not the lemon liquor. Vitello tonnato 2/5 - Our server recommended this. It was tender but it wasn't great. The tuna sauce was not fishy at all. Sabelfish, grappa and orange m...
foodinyvr.blogspot.com
Food in YVR: Kitchen on Main Street
http://foodinyvr.blogspot.com/2015/06/kitchen-on-main-street.html
Tuesday, 12 May 2015. Kitchen on Main Street. Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good! A hint of truffle oil would make it even more attractive. Chicken ball, mushroom cream sauce, tossed with ri...
foodinyvr.blogspot.com
Food in YVR: La Quercia
http://foodinyvr.blogspot.com/2015/03/la-quercia.html
Friday, 27 March 2015. Duck terrine 4/5, duck breast 4.5/5, artichoke 3.5/5, aioli - The duck breast was the best with the nuts and honey on top. The terrine was not too salty. Foccacia, eggplant-spaghetti, burrata 3/5 - It was way too salty. Luckily the burrata was plain to balance that. Nettle, scarpinocc stuffed with nettle, ricotta, parmesan, brown butter sauce 4/5 - the pasta was al-dente. The cheese was stronger than regular ricotta and parmesan but still tolerable. Life in the Lower Mainland.
foodinyvr.blogspot.com
Food in YVR: May 2015
http://foodinyvr.blogspot.com/2015_05_01_archive.html
Tuesday, 12 May 2015. Kitchen on Main Street. Potato crusted wings $9 3.25/5 - The owner recommended the wings. He was nice enough to extend the happy hour and offered them to us at half price. They were coated with potato starch. It gave a hint of crunchiness to the outer later. They were pipping hot out from the deep fryer. Flavours were missing other than texture. Lime and pepper would be good! A hint of truffle oil would make it even more attractive. Chicken ball, mushroom cream sauce, tossed with ri...
vancitynoms.com
Vancity Noms: May 2015
http://www.vancitynoms.com/2015_05_01_archive.html
A Vancouver Food Blog. S&W Pepper House I HAVE CELIAC DISEASE? 160; It goes without saying that eating out (on a daily basis) takes a toll on ones health. Ever since I started eating out again, my. Sushi Town - Coquitlam Location! 160; You know what? Avoiding gluten isnt as hard as I thought it would be. I dont even miss it. I was never a bread person&. Boiling Point - 2nd Visit! 160; Im at it again eating piping hot food in 30 degree weather! A little sweat isnt going to stop me! McKim Wonton Mein Saga.
vancitynoms.com
Vancity Noms: November 2014
http://www.vancitynoms.com/2014_11_01_archive.html
A Vancouver Food Blog. S&W Pepper House I HAVE CELIAC DISEASE? 160; It goes without saying that eating out (on a daily basis) takes a toll on ones health. Ever since I started eating out again, my. Sushi Town - Coquitlam Location! 160; You know what? Avoiding gluten isnt as hard as I thought it would be. I dont even miss it. I was never a bread person&. Boiling Point - 2nd Visit! 160; Im at it again eating piping hot food in 30 degree weather! A little sweat isnt going to stop me! McKim Wonton Mein Saga.
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