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Lunching Ladies Overseas Recipes

Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us.

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Lunching Ladies Overseas Recipes | lunchingladiesoverseasrecipes.blogspot.com Reviews
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Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us.
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1 new blog address
2 no comments
3 summertime hiatus
4 hey llor
5 followers
6 happy summer
7 teresa
8 layered chicken parm
9 what you'll need
10 fresh basil
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new blog address,no comments,summertime hiatus,hey llor,followers,happy summer,teresa,layered chicken parm,what you'll need,fresh basil,balsamic vinegar,salt and pepper,mozzarella cheese,to start,dash salt,dash pepper,3 tsp sugar,dash balsamic vinegar
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Lunching Ladies Overseas Recipes | lunchingladiesoverseasrecipes.blogspot.com Reviews

https://lunchingladiesoverseasrecipes.blogspot.com

Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us.

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lunchingladiesoverseasrecipes.blogspot.com lunchingladiesoverseasrecipes.blogspot.com
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Lunching Ladies Overseas Recipes: March 2010

http://lunchingladiesoverseasrecipes.blogspot.com/2010_03_01_archive.html

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Tuesday, March 16, 2010. At the end of the week, I inevitably have bread left. Today, it happened to be rolls that hubby and I just couldn't eat up fast enough. One thing I can't get locally is croutons. Raise your hand out there if you DON'T like croutons. Yep, that's what I thought :). Why, what's a Caesar. Salad without the croutons? Crouton. A classic crouton in my house. And con...

2

Lunching Ladies Overseas Recipes: August 2009

http://lunchingladiesoverseasrecipes.blogspot.com/2009_08_01_archive.html

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Sunday, August 30, 2009. Can I interest you in a Waffle? I have an easy waffle batter that everyone in your house will enjoy. Granted, it's not as easy as L'eggo my Eggo, but when you are limited like I am, you'll be be happy that you mixed up the weekend breakfast routine. And, your waffle iron will thank you. It was invaluable to me when I first started cooking here in Tunisia.

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Lunching Ladies Overseas Recipes: New blog address!

http://lunchingladiesoverseasrecipes.blogspot.com/2010/08/new-blog-address.html

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Wednesday, August 4, 2010. Hi LLOR fans,. Since Erin and I moved back to the US of A this summer, our blog has moved as well. Check out www.lunchingladiesstatesiderecipes.blogspot.com. To continue following our zany cooking and baking adventures. And guess what? You'll find all of your favorite posts from LLOR on LLSR. Talk about convenience! Enjoy our new, but still the same, blog.

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Lunching Ladies Overseas Recipes: Sloppy Joes, Slop, Sloppy Joes....

http://lunchingladiesoverseasrecipes.blogspot.com/2010/05/sloppy-joes-slop-sloppy-joes.html

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Wednesday, May 12, 2010. Sloppy Joes, Slop, Sloppy Joes. You know you love that song. If you were born in the 70's, you ate sloppy joes. 1/2 cup white, yellow, or red onions, diced. 1/2 cup of red or yellow bell pepper, diced. 1 and 1/4 TBsp. This is Hungry Girl's lower cal add in. If you want, use sugar instead). 14 oz tomato sauce. In a small bowl and add to beef. Stir and cont...

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Lunching Ladies Overseas Recipes: April 2010

http://lunchingladiesoverseasrecipes.blogspot.com/2010_04_01_archive.html

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Wednesday, April 21, 2010. I love using baby shrimp in dishes because they are so dang easy and you don't have to remember the night before to defrost anything. How many times have you decided to have brinner. You know you've done it! Instead of painstakingly running water over chicken or ground beef? This is a dish for you :). Keep reading.this one is a good one. 1/4-1/2 cup frozen ...

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{doe•ee•bird} photography for little peeps: April 2010

http://doe-ee-bird.blogspot.com/2010_04_01_archive.html

Friday, April 30, 2010. Babies never grow as much as they do in their first year of life. The type of growth a baby experiences in that first year is equivalent to me gaining 300 pounds, learning to understand Portugese, sprouting wings and taking flight (now there is a sight. a 420 lb Portugese speaking photographer flying through the air.). One of my biggest regrets in life (and I try not to regret ANYTHING. it is such a pointless emotion, don't you agree? So what's my point? And some recent newborn pix.

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Lunching Ladies Overseas Recipes

Lunching Ladies Overseas Recipes. Erin and Teresa are back in the USA! Continue on our cooking and baking journey with us. Wednesday, August 4, 2010. Hi LLOR fans,. Since Erin and I moved back to the US of A this summer, our blog has moved as well. Check out www.lunchingladiesstatesiderecipes.blogspot.com. To continue following our zany cooking and baking adventures. And guess what? You'll find all of your favorite posts from LLOR on LLSR. Talk about convenience! Enjoy our new, but still the same, blog.

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Lunching Ladies Stateside Recipes

Lunching Ladies Stateside Recipes. Back in the US and still cooking and baking. Sunday, September 19, 2010. Pumpkin Chocolate Chip Muffins, oh my! First I'd like to apologize to my LLSR fans because I've been fairly absent for a month. Not only did hubby return from overseas to join me stateside (whoop, whoop! But we went on vacation AND I started a new job a couple of weeks ago. Are you thinking I'm going to change the site to Working Lady Stateside Recipes? Nope, not quite. 1 cup of sugar. OK readers&#...

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