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lydia saucepan: November 2008
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Tuesday, November 18, 2008. You're a star, eurostar. Subscribe to: Posts (Atom). Lydia saucepan lives in London, UK. this blog is to document and share culinary excitements and experiments, recipes, ideas and thoughts.Thanks for stopping by my blog - I'd love to hear your comments if you'd care to leave one! Click here for a list of recipes featured on the site. A feast of words. (fabulous foodblogs). Once Upon a Tart. A London Bride (that's Little Sister Saucepan! Youre a star, eurostar.
lydiasaucepan.blogspot.com
lydia saucepan: You're a star, eurostar
http://lydiasaucepan.blogspot.com/2008/11/youre-star-eurostar.html
Tuesday, November 18, 2008. You're a star, eurostar. Ya this fantastic first trip for you,. And I hope my first trip in any other country but experience have like you. Thanks for sharing you first trip and food in this glass. Subscribe to: Post Comments (Atom). Lydia saucepan lives in London, UK. this blog is to document and share culinary excitements and experiments, recipes, ideas and thoughts.Thanks for stopping by my blog - I'd love to hear your comments if you'd care to leave one! Once Upon a Tart.
lydiasaucepan.blogspot.com
lydia saucepan: oh for some breeze and a biscotto!
http://lydiasaucepan.blogspot.com/2008/07/oh-for-some-breeze-and-biscotto.html
Tuesday, July 01, 2008. Oh for some breeze and a biscotto! I don't know if you've read that book by Joshua Ferris. Oh, sometimes - like now - time drags. And eyelids droop and minds melt, and thoughts turn to the joy of being free. Like last bank holiday - (praise be for the 3-day weekend! When I walked up to Hampstead Heath, and I could curl up in the grass, and feel the wind playfully muss up my hair as I lost myself in a book and watched the city from through the grass. And now, there are 38 minutes t...
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lydia saucepan: Squash and walnut risotto
http://lydiasaucepan.blogspot.com/2008/06/squash-and-walnut-risotto.html
Saturday, June 07, 2008. Squash and walnut risotto. Just a note on a new favourite risotto combination:. Sweetly squashy sweet squash. Tart chewy sundried tomatoes, wrinkled lipstick red. Crunchy little brain-like walnuts. Thyme, just a few leaves like light snow in spring. And parmesan, of course, dear parmesan. Ps - for risotto instructions and quantities see this post. Update - In response to a request I am amending my lazy ways, and putting a whole recipe here! Skin a butternut squash. Over a low heat.
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lydia saucepan: Hiatus
http://lydiasaucepan.blogspot.com/2009/02/hiatus.html
Tuesday, February 10, 2009. I don't have that much access to the internet and I don't have that much time to cook at the moment. I also realised I feel more pleased if I can just make some kind of dinner every night and it is enjoyable and uses up what needs to be used up, rather than attempting experimental or ambitious things that require one-off purchases and too much washing up. So, at some point, I thought: I don't have to keep holding this over me like something I. To do - I can take a break.
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lydia saucepan: Pintxo, pintxo!
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Wednesday, October 08, 2008. Pron 'pincho, pincho! Was he offered it as a prize? Or was it left over from working in the wine shop, 20-odd years ago? I never found out. Anyhow, somehow I got onto pintxos. I think I had been searching tapas, and pintxos popped up, and as soon as I discovered that they are pronounced 'pinch-ose' I set my heart upon them. I honestly can't think of a more euphoniously named food right at this moment. Using the marvellous food blog search. Who had done a magnificent job.
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lydia saucepan: July 2008
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Monday, July 21, 2008. Beautiful on the inside. Mmmmm mmmmm - open wide for a mouthful of mud and snow covered in little white worms! Or at least, that is what my lovely pie has ended up looking like in this picture. It's not the most glamourous of gastronomical spoonfuls, in any sense. This is then, a fairly basic little recipe. It's nothing particularly new or clever, but with a little seasoning trickery and some rich luxurious dairy products sneaked in, it's really much more delicious and satisfyi...
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lydia saucepan: I'm still here!
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Friday, October 03, 2008. Another post-free month has sailed past and I'm hanging my head in bloggerly shame. I do have a few little things lined up to post when I get the time (exams are looming once again! But mostly have just been eating ready-made soup and lots of Spanish ham. Anyway, divert yourselves for now with this gem of a blog http:/ cakewrecks.blogspot.com/. Devoted entirely to cakes gone wrong. Awesome. And I will be back soon - I promise. Бесплатный хостинг для магазина хостинг.
lydiasaucepan.blogspot.com
lydia saucepan: May 2008
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Wednesday, May 14, 2008. My mother told us once how one of the most memorable meals she had consisted of a boiled potato, a boiled carrot and a boiled onion. There was possibly another vegetable, maybe even some white sauce, but that was the gist of it. Each thing just tasted of itself and that was perfect and exciting just how it was. Of course, we mocked. A boiled onion! But, oh, how I know now - sometimes a simple boiled potato - smooth, fresh, nutty - can be truly a thing of beauty. And it's good....
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lydia saucepan: August 2008
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Friday, August 15, 2008. But their time-consuming nature contributes to their appeal. Because when else do you have the time to mix up batter and stand there idly daydreaming and singing along to Broken Social Scene as you fry each little flat and floury fellow and pop him in the oven to keep warm for later? On holidays, on weekends, on those glorious days of No Work and Nothing More Important To Do Than Breakfast for HOURS! The recipe is adapted from a much-loved copy of 'Recipes for a Small Planet'.
