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The MADFeed

A community of chefs, cooks and farmers with an appetite for knowledge.

http://www.madfeed.co/

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The MADFeed | madfeed.co Reviews
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A community of chefs, cooks and farmers with an appetite for knowledge.
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1 MAD
2 MAD food
3 MAD feed
4 MAD Copenhagen
5 Food Symposium
6 Food
7 Symposium
8 Community
9 Organization
10 Archive
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read and watch,attend,shop,toggle navigation,read,watch,massimo montanari,tor nørretranders,julian baggini,conviviality for one,shinichiro takagi,leif sørensen,chris cosentino,paul rozin,thomas harttung,urban food systems,iñaki aizpitarte,søren wiuff,info
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The MADFeed | madfeed.co Reviews

https://madfeed.co

A community of chefs, cooks and farmers with an appetite for knowledge.

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1

Who’s Got the Guts? | The Feed

http://www.madfeed.co/video/whos-got-the-guts

Who’s Got the Guts? Tor Nørretranders Author, Denmark @norretranders. Who’s Got the Guts? Danish philosopher Tor Nørretranders pushes the chefs and food service professionals in the audience at MAD3 to break away from their habits and strive to discover the products and flavors we haven’t yet made staples of our pantry, even though they may have been readily available to our ancestors. To learn more about MAD and support our efforts, visit the About page. We Are Here Because We Have Appetite.

2

Urban Food Systems | The Feed

http://www.madfeed.co/video/urban-food-systems

Urban Food Systems by Thomas Harttung. Thomas Harttung Farmer, @harttung. Thomas Harttung is a biodynamic farmer, forester, and food activist who was named a hero of the environment by Time magazine in 2009. He is the chair of Aarstiderne, an all-organic food provider that he co-founded in 1999. He is also the chair of the Sustainable Food Trust and serves on the boards of MAD and the Nordic Food Lab. To learn more about MAD and support our efforts, visit the. An Introduction to MAD1.

3

Asking the Winds of the Seasons | The Feed

http://www.madfeed.co/video/asking-the-winds-of-the-seasons

Asking the Winds of the Seasons by Shinichiro Takagi. Shinichiro Takagi Chef, Japan. Asking the Winds of the Seasons. Shinichiro Takagi is one of Japan’s leading chefs. His restaurant is Zeniya, in Kanazawa, where he cooks meals in the traditional kaiseki style. In this speech from MAD2, he talks about fierce adherence to seasonality. To learn more about MAD and support our efforts, visit the. The Importance of a Rose: Biocultural Diversity. Margot Henderson On Her First Days Cooking in New Zealand.

4

The Dream Haggis | The Feed

http://www.madfeed.co/video/the-dream-haggis

The Dream Haggis by Nordic Food Lab. Haggis is Scotland’s National dish, a preparation consumed in massive quantities up and down the country. The more accurate myth revolves around making haggis with the offal of a sheep, especially its heart, liver, and lungs, with a spot of meat and fat thrown in. These ingredients are bundled up in a casing with some oatmeal and spice, then it’s all poached and stored. During the conceptualization process, something occurred to us: we had to find all of this offal, a...

5

Food Systems of the Future | The Feed

http://www.madfeed.co/video/food-systems-of-the-future

Food Systems of the Future by Hans Herren. Farmer and Entomologist, Switzerland. Hans Herren Farmer and Entomologist, Switzerland. Food Systems of the Future. Over the years, Hans has moved his interests toward integrated sustainable development, in particular, linking environmental, plant, animal, and human health issues. This is talk is from MAD1. To learn more about MAD and support our efforts, visit the. Documentary: A throwback to MAD4: What is Cooking? Daniel Patterson and Roy Choi. Subscribe to re...

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culinarylab.blogspot.com culinarylab.blogspot.com

Culinary Idea Lab: June 2013

http://culinarylab.blogspot.com/2013_06_01_archive.html

Dining with the Millennial Generation. CULINARY IDEA LAB CATEGORIES. A new concept by Chefs Megan and Colby Garrelts of Bluestem. Crispy Livers and Gizzards. House hot sauce, spinach and lemon salad. Grilled bread, honey, sea salt, herbs. Fried Free Range Amish Chicken. Anson Mills grits, cheddar, pulled pork, scallions. Cornbread and Yeast Rolls. It's hard not to think about watermelon this time of year. I'm conducting another watermelon experiment with a root beer vinaigrette! More on this later. They ...

coolinarysociety.com coolinarysociety.com

Küche und Periscope. Hoch lebe die Neugier! - The Coolinary Society

http://www.coolinarysociety.com/2015/04/kueche-und-periscope

Vorträge & Workshops. Küche und Periscope. Hoch lebe die Neugier! Innovation, ein viel gebrauchtes aber wenig verstandenes Wort. Auch im kulinarischen Bereich, denn was macht eigentlich Innovation aus? Geht es um die kulinarische Entwicklung eines Landes, dann denkt man automatisch an Skandinavien. Restaurants wie das NOMA. Sind seit Jahren in den (positiven) Schlagzeilen und werden oft als Vorreiter genannt. Was macht es aus? Warum gilt die skandinavische Küche als „besonders innovativ“? Der allererste ...

truffledogtravels.wordpress.com truffledogtravels.wordpress.com

Eastern Sicily – Must eats – Truffle Dog Travels

https://truffledogtravels.wordpress.com/2014/06/01/eastern-sicily-must-eats

About The Truffle Dog. A blog about my trips and treats … and my hometown Copenhagen. Eastern Sicily – Must eats. Sicily is not as famous for its’ food as other Italian regions but never the less Sicilian food is phenomenal. The restaurants hide the good stuff very well from tourists but a lot of street food is easily accessible for everyone. Restaurants indeed require a little research. My favorite one’s where from a bar in Sant’Alfio called Papotto. Fried risotto rice balls) and cannoli. When it comes ...

truffledogtravels.wordpress.com truffledogtravels.wordpress.com

Orangeriet – Smørrebrød in Copenhagen – Truffle Dog Travels

https://truffledogtravels.wordpress.com/2014/04/13/orangeriet-smorrebrod-in-copenhagen

About The Truffle Dog. A blog about my trips and treats … and my hometown Copenhagen. Orangeriet – Smørrebrød in Copenhagen. Last Sunday I met my friend for. 8211; the classic Danish open sandwich at the restaurant Orangeriet in the King’s Garden in Copenhagen. Such a pretty place! Sponge cake with cream. Almost too pretty to dig your fork into. Almost. There are plenty of smørrebrød places in Copenhagen but on Sundays they can get very busy. If you only plan to come for one weekend make sure to get ...

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On horse and bike in southern Sweden – Truffle Dog Travels

https://truffledogtravels.wordpress.com/2014/08/17/on-horse-and-bike-in-southern-sweden

About The Truffle Dog. A blog about my trips and treats … and my hometown Copenhagen. On horse and bike in southern Sweden. The summer seems to have ended in Scandinavia. And what a summer it was! Not often we have weeks and weeks of sunshine like we had this year. Today though it’s rainy and grey and I finally get the time to collect some of my pictures from spring and summer. And were stunned by the views of the area. The next day I had the wonderful opportunity to see more of the peninsula, this time ...

truffledogtravels.wordpress.com truffledogtravels.wordpress.com

To-Do List – Truffle Dog Travels

https://truffledogtravels.wordpress.com/to-do-list

About The Truffle Dog. A blog about my trips and treats … and my hometown Copenhagen. To support my own weak memory and hopefully also for your inspiration, here is my list of restaurants I want to visit in the near future:. Done, read here. Henne Kirkeby Kro (Henne). 8211; done, read here. 2 thoughts on “ To-Do List. July 13, 2014 at 15:17. Hi Hope all is well, still waiting to see what you have to say about your trip to Sweden and horse riding. August 17, 2014 at 16:18. Leave a Reply Cancel reply.

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When a truffle dog travels – Best Eats 2013 – Truffle Dog Travels

https://truffledogtravels.wordpress.com/2013/12/30/when-a-truffle-dog-travels-best-eats-2013

About The Truffle Dog. A blog about my trips and treats … and my hometown Copenhagen. When a truffle dog travels – Best Eats 2013. 2013 I had plenty of great trips in my calendar: Japan, Spain, Sweden, Germany. I have been so lucky! Here are some of the best food experiences I made this year. Hopefully they can be of inspiration for your 2014 travel planning! Hida beef to be grilled on a magnolia leaf at the Oyado Yoshinoya. Ryokan of the sweetest host couple in Takayama. Deep fried oregano at Mugaritz.

eugephemisms.wordpress.com eugephemisms.wordpress.com

8 Types of Dragon Boats You See at Races | eugephemisms

https://eugephemisms.wordpress.com/2015/01/06/8-types-of-dragon-boats-you-see-at-races

LITERATURE INSIGHTS FOOD and FITNESS EQUALITY]. 8 Types of Dragon Boats You See at Races. January 6, 2015. This premier post for 2015 is neither about the boat size and design nor the latest models of dragon boats used in present day paddling. Rather, this is about the different types of boats or teams which you see during practice sessions or at local races. Whoah, chill man! This is dragon boating not boxing or UFC. They can be very intimidating especially at the athletes’ marshalling area. With varyin...

over-farm-market.com over-farm-market.com

Events – OverFarm Market

http://www.over-farm-market.com/events

Think local and simple practices for sustainable living. August 9-September 11, 2016. MAD5 / Tomorrow’s Kitchen. August 28-29, 2016. London Chocolate Forum 2016. October 7, 2016. October 8-November 27, 2016. October 15-November 11, 2016. Salon du Chocolat Lyon 2016. November 11-13, 2016. March 11, 2017. Hokitika, New Zealand. May 21, 2017. July 1-8, 2017. Hvide Sande, Denmark. The Benefits Of Harvesting & Processing Wood From Local Areas. Food Markets around the World to Visit in Your Travels.

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Jiro Ono and René Redzepi Have a Cup of Tea. Between Nature and Culture: Appetite as a Guide. Who’s Got the Guts? Asking the Winds of the Seasons. From Nothing Until Something. Be Careful What You Wish For. The Psychology of a Meal and How To Make a Meal Memorable. Coquina et Naturali Vinorum. All That We Eat Has Been Alive. Alain Ducasse in Conversation. The Importance of a Rose: Biocultural Diversity. Seed, Food, Guts. Agoraphobic Sweaters & Conjugal Visits. Food Systems of the Future. The British rest...

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