meating-point.blogspot.com

Meating point

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasn’t available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch (optional ). Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

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<META> DESCRIPTION

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasn’t available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch (optional ). Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

<META> KEYWORDS

1 meating point

2 ingredients

3 boneless chicken 1kg

4 salt to taste

5 pepper to taste

6 procedure

7 its rainy season

8 1 tblsp oil

9 2 tbsp butter

10 2 tsp cheese

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meating point,ingredients,boneless chicken 1kg,salt to taste,pepper to taste,procedure,its rainy season,1 tblsp oil,2 tbsp butter,2 tsp cheese,2 tbsp coriander,2 tomatoes,1 capsicum,2 spring onions,3 flakes garlic,shikampur,mutton 1 kg,kuskus 2 teaspoons

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Meating point | meating-point.blogspot.com Reviews

https://meating-point.blogspot.com

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasn’t available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch (optional ). Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

INTERNAL PAGES

meating-point.blogspot.com

1

Meating point: CHICKEN 65

http://meating-point.blogspot.com/2005/07/chicken-65.html

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasn’t available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch (optional ). Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

2

Meating point: EGG WEDGES - a microwave dish

http://meating-point.blogspot.com/2005/07/egg-wedges-microwave-dish.html

Lets move towards better non vegetarian cooking. Tuesday, July 12, 2005. EGG WEDGES - a microwave dish. Time for some snacks . So here is a light snack that can also be eaten for breakfast - Egg wedges . These can only be prepared in a microwave so people with out one -sorry. I hope even the flexible veggies try this out since egg is the only non-veg ingredient used. 6 eggs beat them lightly. 2 green chilies deseeded and chopped. 4) Dribble melted butter and microwave for 5 min high uncovered. Boy I feel...

3

Meating point: CHICKEN MANCHURIAN

http://meating-point.blogspot.com/2005/06/chicken-manchurian.html

Lets move towards better non vegetarian cooking. Saturday, June 11, 2005. Manchurian can be eaten as a starter /snack for which it would have to left in its gravy less form ,or alternately it can also be prepared in a gravy and served with noodles or fried rice . Chicken 500 gm boneless cut into very small pieces. Soya sauce 3 tablespoons. For seasoning on case of Dry manchurian. Onion 2 no - finely cut (the kind you’d use for an omlette). Green chillies 2-3 cut into small pieces. Garlic 5-7 flakes sliced.

4

Meating point: SHIKAMPUR

http://meating-point.blogspot.com/2005/07/shikampur.html

Lets move towards better non vegetarian cooking. Tuesday, July 05, 2005. Don’t be too surprised if you haven’t heard the name of this dish before it’s a hyderabadi dish that you won't regret learning how to cook . Basically shikampur is a Kheema (mince meat) cake filled with a simple stuffing of onion and yogurt . The best thing about it is that you can prepare it and keep and fry as per your convenience . So here is presenting shikampur . Chiranji 1 tea spoons. Garam masala powder 2 tea spoons. 5)Now ta...

5

Meating point: BLACK FOREST CAKE

http://meating-point.blogspot.com/2005/06/black-forest-cake.html

Lets move towards better non vegetarian cooking. Sunday, June 26, 2005. 1 cup tinned cherries. Dark milk chocolate - one big bar. 300gm cream (2 cups ). 1) First prepare basic chocolate cake (refer to my previous post). 2) To prepare flakes freeze the chocolate bar and when its hard grate it with a grater into flakes then put it back for freezing . Use apna good old Cadbury with out those nuts or raisins ,Hershey’s plain bars should also be good. 4) Deseed the cherries and keep aside. Yumm yumm.makem...

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nupur-inthekitchen.blogspot.com

For the fork and the spoon!: May 2005

http://nupur-inthekitchen.blogspot.com/2005_05_01_archive.html

For the fork and the spoon! I experiment all that I can find. Old recipes and new, but all with a bit of twist from yours truly and some age old tips that I learnt from my mother, she from hers and so on. Only vegetarian dishes here! ITCC:If thoughts could cook! Tuesday, May 24, 2005. Pakoras - the building blocks for 'kad-hi'! Thanks so much to all of you who have tried the parathas with chutney. I loved your feedback! Its great to know that this is working - for someone out there! So without much ado -.

nupur-inthekitchen.blogspot.com

For the fork and the spoon!: August 2005

http://nupur-inthekitchen.blogspot.com/2005_08_01_archive.html

For the fork and the spoon! I experiment all that I can find. Old recipes and new, but all with a bit of twist from yours truly and some age old tips that I learnt from my mother, she from hers and so on. Only vegetarian dishes here! ITCC:If thoughts could cook! Tuesday, August 30, 2005. Chinese - for beginners. Veg Noodles, Fried Rice with Veg. Manchurian and chilli vinegar. So without further ado - Lets dig in! 2 bowls of boiled Rice, preferably Basmati as that tastes n smells nice! 5 Cook for a minute.

sanjhachulha.blogspot.com

Sanjha Chulha: February 2006

http://sanjhachulha.blogspot.com/2006_02_01_archive.html

Where bloggers and food lovers meet. Monday, February 27, 2006. My most memorable trip with friends has to be Mumbai-trip in 2000. We were 10. Who had the most. This recipe is dedicated to a number of people. Firstly it is dedicated to the only half-marathi blogger I know. RS. And her Ol' S. Since it is typical Mumbiaya recipe it is also dedicated to my Mumbaiya friends, Priyangini. 15-2 cups dried black-eyed peas (or lobiya in punjabi). 2 tsb vegetable oil. 1/4 tsb mustard seeds. Boil for 45 min. Was no...

sanjhachulha.blogspot.com

Sanjha Chulha: November 2006

http://sanjhachulha.blogspot.com/2006_11_01_archive.html

Where bloggers and food lovers meet. Monday, November 13, 2006. Mushroom Risotto (Contributed By: Princess). The Sanjha Chulha seemed to be cooling off, when Princess. Came up with this recipe to keep it burning. She had promised me this recipe long time back but then had to make an adventurous tour to India like only a Princess. Mushroom Risotto - Princess. This recipe is dedicated to all the wonderful kids of the world on this Children's Day. 125 g butter/olive spread/any lite margarine type thing.

nupur-inthekitchen.blogspot.com

For the fork and the spoon!: April 2005

http://nupur-inthekitchen.blogspot.com/2005_04_01_archive.html

For the fork and the spoon! I experiment all that I can find. Old recipes and new, but all with a bit of twist from yours truly and some age old tips that I learnt from my mother, she from hers and so on. Only vegetarian dishes here! ITCC:If thoughts could cook! Monday, April 25, 2005. From a Cooking website - What makes the cooking process on those cooking shows and restaurant kitchens seem so effortless? And that is what I 'try'. A good hand blender chopper. A salad spinner dryer. I have found the CD o...

sanjhachulha.blogspot.com

Sanjha Chulha: March 2006

http://sanjhachulha.blogspot.com/2006_03_01_archive.html

Where bloggers and food lovers meet. Sunday, March 26, 2006. Lauki Ke Kofte (Contributed By: Anks). First of all I would like to apologies for the delay between this recipe and the previous one but life have been kinda busy at my end. This is the first contribution to the Sanjha Chulha, so I am really excited about this one. Yes, the recipe is. Bought paani in my mouth. I would like to Thanks Anks. For emailing me this recipe for the Sanjha Chulha. The recipe looks awesome. Here's what Anks. Add very lit...

sanjhachulha.blogspot.com

Sanjha Chulha: June 2006

http://sanjhachulha.blogspot.com/2006_06_01_archive.html

Where bloggers and food lovers meet. Sunday, June 04, 2006. Almond Sharbat - Let's Chill! Summer is almost here and back home it's already frying up people. So, let's beat the heat with some. This is my favourite. Esp when served chilled. I used to love going to Nathu's in Delhi to drink this one during the hot summer months. It not only chills you but also fills you up because it is so rich with almonds. Traditionally, this drink is made in the month of. 50 gm ground almonds. Serve cold ( Tip:. Balti Ch...

sanjhachulha.blogspot.com

Sanjha Chulha: April 2006

http://sanjhachulha.blogspot.com/2006_04_01_archive.html

Where bloggers and food lovers meet. Thursday, April 13, 2006. Sorry guys but I had been busy with my exams, so this time I have a perfect excuse for not keeping the. Updated. This blog will be updated regularly now as I don't want you guys to go hungry anymore.LOL. I have covered recipes from most part of India except Gujarat and I had been getting some. To put it mildly) from all my beautiful. Friends to put a. Recipe. So, here I am putting up one of the few. 1 medium onion, chopped. Fry for one minute.

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meating-point.blogspot.com

Meating point

Lets move towards better non vegetarian cooking. Sunday, July 17, 2005. I had a little party at my place yesterday I was to make fish as the starter but the good variety wasn’t available in the market, and just then I happened to remember this recipe. So chicken 65 it was. It looks good and serves as an excellent starter or side dish for a party. Go ahead and give it a shot . Corn flour 2 tablespoon. Red color- 1 pinch (optional ). Soya sauce I table spoon. Tomatos puree 200 gms. Curry leaves- 2-3 sticks.

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