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The Haiku Review | Because brevity is the soul of wit

Because brevity is the soul of wit

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The Haiku Review | Because brevity is the soul of wit | meemalee.wordpress.com Reviews
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The Haiku Review | Because brevity is the soul of wit | meemalee.wordpress.com Reviews

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Because brevity is the soul of wit

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El Parador, Camden [GUEST HAIKU] | The Haiku Review

https://meemalee.wordpress.com/2010/10/07/el-parador-camden-guest-haiku

Because brevity is the soul of wit. Fish Market, Reykjavik. Aki, Holborn [GUEST HAIKU] →. El Parador, Camden [GUEST HAIKU]. October 7, 2010. How to Make a Mess. Equal division; but the. Padron peppers pan fried with virgin olive oil and sea salt 5.90. Perfectly seasoned and delicious. Added joy on suddenly finding one of the few hot peppers hidden amongst the rest. I managed to pick out three spicy ones. Spanish Tortilla 4.50. Morcilla pan fried with apple, caramelised red onions,. My vegetarian friend&#...

2

Aki, Holborn [GUEST HAIKU] | The Haiku Review

https://meemalee.wordpress.com/2010/10/13/aki-holborn-guest-haiku

Because brevity is the soul of wit. El Parador, Camden [GUEST HAIKU]. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU) →. Aki, Holborn [GUEST HAIKU]. October 13, 2010. Yes, but uber fresh fish was. A rare, and raw, treat. The 12 bento,. My food in compartments,. What could be better? Fatty firm fish. I shed. 182 Gray’s Inn Road. Tel: 020 7837 9281. This entry was posted in Bar. And tagged sashimi bento Japanese. El Parador, Camden [GUEST HAIKU]. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU) →. Follo...

3

The Haiku Review | Because brevity is the soul of wit | Page 2

https://meemalee.wordpress.com/page/2

Because brevity is the soul of wit. Newer posts →. The Narrow, Limehouse. July 22, 2010. Fish and chip parsimony. Continue reading →. Giant Robot, Clerkenwell. July 21, 2010. Prawns are giant. Meat. Balls are not. Tasty but dear. There is no robot. Continue reading →. Newer posts →. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU). Aki, Holborn [GUEST HAIKU]. El Parador, Camden [GUEST HAIKU]. Fish Market, Reykjavik. The Ginger Dog, Brighton [GUEST HAIKU]. Join 3 other followers. Blog at WordPress.com.

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beccarothwell | The Haiku Review

https://meemalee.wordpress.com/author/beccarothwell

Because brevity is the soul of wit. El Parador, Camden [GUEST HAIKU]. October 7, 2010. By How to Make a Mess Hot pepper roulette Equal division; but the Morcilla is mine. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU). Aki, Holborn [GUEST HAIKU]. El Parador, Camden [GUEST HAIKU]. Fish Market, Reykjavik. The Ginger Dog, Brighton [GUEST HAIKU]. Join 3 other followers. Blog at WordPress.com. Blog at WordPress.com. Follow “The Haiku Review”. Get every new post delivered to your Inbox.

5

aaroscape | The Haiku Review

https://meemalee.wordpress.com/author/aaroscape

Because brevity is the soul of wit. Aki, Holborn [GUEST HAIKU]. October 13, 2010. By The Grubworm A pricey bento Yes, but uber fresh fish was A rare, and raw, treat. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU). Aki, Holborn [GUEST HAIKU]. El Parador, Camden [GUEST HAIKU]. Fish Market, Reykjavik. The Ginger Dog, Brighton [GUEST HAIKU]. Join 3 other followers. Blog at WordPress.com. Blog at WordPress.com. Follow “The Haiku Review”. Get every new post delivered to your Inbox.

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feast with bron: Kuku -ye Sabzi

http://practicallydaily.blogspot.com/2014/08/kuku-ye-sabzi.html

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig! Tuesday, August 05, 2014. Kuku -ye Sabzi is a Persian dish I've been making on and off for a while. You start with leafy greens, fresh herbs and eggs. The first time I made it I was expecting a variation on a frittata or herby omelette. I was astounded to discover just how wrong I was! 1 bunch spinach or other leafy green. Heat about a...

practicallydaily.blogspot.com practicallydaily.blogspot.com

feast with bron: June 2014

http://practicallydaily.blogspot.com/2014_06_01_archive.html

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig! Wednesday, June 18, 2014. A Veg Bag Week. Saturday we were out all day, gorgeous lunch at A Wong and a (de)light(ful) supper at Terroirs so the only food at home was made by the man strawberry and banana smoothies with coffee and toast first thing. Wednesday was time to use up the last bits from the bag - there was still a few new pota...

practicallydaily.blogspot.com practicallydaily.blogspot.com

feast with bron: Blackened Corn Salad

http://practicallydaily.blogspot.com/2014/09/blackened-corn-salad.html

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig! Thursday, September 04, 2014. Picture this - a day in September, sunshine, blue skies, balmy breeze - where are you? Serves 4 as a side dish. 2 or 3 cobs of corn, fresh as you like. 2 tablespoons olive oil. Juice of a lime. 1 finely chopped chilli, deseeded first if you don't want it too spicy. 2 tablespoon chopped coriander leaves.

practicallydaily.blogspot.com practicallydaily.blogspot.com

feast with bron: September 2014

http://practicallydaily.blogspot.com/2014_09_01_archive.html

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig! Thursday, September 04, 2014. Picture this - a day in September, sunshine, blue skies, balmy breeze - where are you? Serves 4 as a side dish. 2 or 3 cobs of corn, fresh as you like. 2 tablespoons olive oil. Juice of a lime. 1 finely chopped chilli, deseeded first if you don't want it too spicy. 2 tablespoon chopped coriander leaves.

practicallydaily.blogspot.com practicallydaily.blogspot.com

feast with bron: December 2013

http://practicallydaily.blogspot.com/2013_12_01_archive.html

Sharing the love of eating magnificently every day, sometimes in my lovely kitchen and sometimes finding the great things London offers. Mostly savoury - I'm no cakey pig! Tuesday, December 10, 2013. Celebration Wines and A Very Quick Cucumber Pickle. It really is that time again - how does that happen? First up was this lovely sparkly Monmousseau, not as dry as some champagnes instead with a subtle richness, was perfect with an elegant plate of smoked salmon and soda bread. I made a quick pickle of ...

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The Haiku Review | Because brevity is the soul of wit

Because brevity is the soul of wit. Unearthed Foods Charcuterie Pigfest [GUEST HAIKU). November 1, 2010. How have they Unearthed. So fine a porcine array? It delights my tongue. Continue reading →. Aki, Holborn [GUEST HAIKU]. October 13, 2010. Yes, but uber fresh fish was. A rare, and raw, treat. Continue reading →. El Parador, Camden [GUEST HAIKU]. October 7, 2010. How to Make a Mess. Equal division; but the. Continue reading →. Fish Market, Reykjavik. August 15, 2010. Confusion cuisine. We just.

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