megmydayblog.blogspot.com

Meg My Day

Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other "pork" product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

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Meg My Day | megmydayblog.blogspot.com Reviews

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Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other pork product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

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2 ingredients

3 salt

4 black pepper

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7 megmyday

8 no comments

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Meg My Day | megmydayblog.blogspot.com Reviews

https://megmydayblog.blogspot.com

Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other "pork" product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

INTERNAL PAGES

megmydayblog.blogspot.com

1

Meg My Day: July 2011

http://megmydayblog.blogspot.com/2011_07_01_archive.html

Friday, July 22, 2011. Hot and Spicy Day in Jersey. Getting to the point, I finished this ironically titled painting:. This was inspired by another painting I did last year:. Similarities but different. Unfortunately, the original has an owner already, but "Summertime Sunset" is looking for a home. If you are interested, please give me a shout. (Acrylic on Canvas, 36 X 24, unframed). Subscribe to: Posts (Atom). View my complete profile. Where can you find me? Http:/ www.coroflot.com/MTBCreative.

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Meg My Day: September 2011

http://megmydayblog.blogspot.com/2011_09_01_archive.html

Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other "pork" product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

3

Meg My Day: November 2010

http://megmydayblog.blogspot.com/2010_11_01_archive.html

Monday, November 1, 2010. Subscribe to: Posts (Atom). Im graphic tee hugger. I ski free and run for fun. (status: broken). I like to paint pretty pictures. Im a cupcake enthusiast. Whats for dinner? View my complete profile. Where can you find me? Http:/ www.coroflot.com/MTBCreative. Http:/ www.MTBCreative.deviantart.com. Simple template. Powered by Blogger.

4

Meg My Day: Sweet Potato & Turkey Sheperds Pie Recipe

http://megmydayblog.blogspot.com/2011/05/sweet-potato-turkey-sheperds-pie-recipe.html

Wednesday, May 11, 2011. Sweet Potato and Turkey Sheperds Pie Recipe. So I've had some more free time lately, and I'm finally getting more mobile after my surgery (*hip surgery on April 22). I was feeling pretty ambitious yesterday and decided to whip up something fun for dinner. I thought, "Why not Shepherd's Pie? But wait.", I thought. "That's so bad for us." I decided to make a more healthy version to save our arteries. I pretty much winged it and the outcome was delicious! 1-2 Clove Garlic, chopped.

5

Meg My Day: Fall is Souper

http://megmydayblog.blogspot.com/2011/09/fall-is-souper.html

Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other "pork" product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

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Meg My Day

Tuesday, September 27, 2011. Fall finally arrived, so I've decided to work on my soup making skills. Here are a couple recipes I recently whipped up. Pea Soup with Speck and Tarragon:. 1 Tbs Olive Oil. 3 oz Package Speck (or any other "pork" product will do! 1 Large Onion, chopped. 2 Cloves Garlic, chopped. 2 Tablespoons Tarragon, chopped. 5 Carrots, chopped. 2 bags Frozen Peas. 1-2 Qt's Chicken Stock (enough to cover veggies). 1 Cup Greek Plain Yogurt (Non-Fat). 1 Heat Oil in the pan. 6 Add Frozen Peas.

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