Hercule Poirot, says that the Grey Cells should work constantly to dig out crime... But to dig out every small tint out would definitely work out to be difficult and thats why I started archieving every detail...
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Passion for Cooking - MeMoRyArChIeVeD | memoryarchieved.blogspot.com Reviews
https://memoryarchieved.blogspot.com
Hercule Poirot, says that the Grey Cells should work constantly to dig out crime... But to dig out every small tint out would definitely work out to be difficult and thats why I started archieving every detail...
memoryarchieved.blogspot.com
March 2010 | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2010_03_01_archive.html
Saturday, March 6, 2010. Dondakaya - 1 LB (Tindora/Ivy Gourd). Turmeric Powder - 1/4 tsp. Sesame Oil - 2 tbsps. Peanuts - 3 tbsps. Coriander Seeds - 1/4 tbsp. Cumin Seeds - 1/2 tbsp. Saunf - 1/2 tsp. Red Chillies - 2-3 nos. Dry Coconut - 1-2 tsp (optional). Sesame Oil - 1/2 tsp. Peanuts - 1-2 tbsps (roasted and dehusked). Mustard Seeds - 1/4 tsp. Curry Leaves a few. Urad Dhal - 1 tbsp. This picture was taken a long time back but somehow dint getta post it. While the first one is taken today! Calm evening...
Undurallu | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/undurallu.html
Sunday, April 12, 2009. Late afternoon yesterday, we were having a casual talk and one led to the other and I realized that we were talking about our childhood, food and what not? Kris told me that he likes Undurallu. I was confused whether I heard it right or not so I asked him again "yeah Undurallu! Dad, do you know what Undurallu is? I asked not even a hello, no how are you, nothing at all. I understand you are talking about some stone" he said laughing (rallu means stone in Telugu). Water - 3 cups.
Aam Khand | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/aam-khand.html
Wednesday, April 15, 2009. Aam Khand is basically the same as Shrikhand, as we all know the only difference is Mango Pulp. I first tasted this when I was in school, a Gujarathi friend of mine (Dipti Pujara), used to bring Aam Khand as Chappathi's side for her lunch. I instantly became a fan of Aam Khand, later at college another Gujarathi friend of mine ( Mona Ganatra. For more Aam Khand pictures from my kitchen please visit My Other Blog. Yogurt - 1 1/2 cups. Ripe Mangoes - 1. Cardamom - 2 pods. Aam Kha...
Doodh Peda | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2009/04/doodh-peda.html
Friday, April 24, 2009. Now, you will ask me this why I had to make sweets in spite of the oath. We are visiting a friend/relative of ours, and I take immense pleasure in adding a personal touch to whatever I take but I had very little time to really think and make something so I iterated thru my lil book and found this…. For more pictures from my kitchen visit My Other Blog. Milk Powder – 2 cups. Condensed Milk – 1 can (14 OZ). Butter – ½ cup. Saffron – few strands. Water – 2 tsps. Raisins – few. April...
Mustard Greens Dhal | Passion for Cooking - MeMoRyArChIeVeD
http://memoryarchieved.blogspot.com/2010/09/mustard-greens-dhal.html
Wednesday, September 22, 2010. 8220;How’s life? Now that I am just getting used to his timing and the household chores all by myself gradually, yet I felt marooned when Mom left me a few days back. Hoping to come in terms with my demanding lil brat who never lets me sit with the laptop even for a few moments… Now without much ado, to the recipe. Toor Dhal – 1 cup. Mustard Greens – few stalks. Onion – 1 medium. Tomato – 1 small. Green Chilly – 2. Red Chili Powder – 1 tbsp. Poppu Ball – a pinch. September ...
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Kakatcurry: April 2009
http://kakatcurry.blogspot.com/2009_04_01_archive.html
Chronicles of my experiments in cooking, many-a-times improvising on the traditional way in search of a better taste, or out of ignorance. View my complete profile. I also write at. Reflecting on Obama's visit to India. The World's healthiest foods. Passion for Cooking - MeMoRyArChIeVeD. Apr 20, 2009. And it was the best cake I ever baked. 3/4 pounds cream cheese. 1 cups mango puree or 2 mangoes. 1/2 cup fine sugar. 1 tbps lime juice. Icing and whipped cream for decorative purposes. You may use icing for...
Kakatcurry: January 2009
http://kakatcurry.blogspot.com/2009_01_01_archive.html
Chronicles of my experiments in cooking, many-a-times improvising on the traditional way in search of a better taste, or out of ignorance. View my complete profile. I also write at. Reflecting on Obama's visit to India. In search of the perfect kadhai. Beet and Carrot Wadi. The World's healthiest foods. Passion for Cooking - MeMoRyArChIeVeD. Jan 22, 2009. There are very few people who can resist piping hot Puranpoli. So it was about time I made the Puranpoli. 2 cups chana/harbara dal. 4 1/2 cups water.
Turmeric: April 2010
http://theturmeric.blogspot.com/2010_04_01_archive.html
Thursday, April 1, 2010. The following recipe can be used to make with any kind of your favourite fish variety. Try it and you will enjoy. Following dishes can also be oven baked at 350F for 20-25min or until done (as required). Tilapia Filets - 2. Oil for shallow frying. Chilli Powder - 1/2tsp (can vary according to your spice level). Cumin Powder - 1/2tsp. Coriander Powder - 1/2tsp. Garam Masala- 1/4 tsp. Coriander Leaves- finely chopped 2tbsp. Lemon Juice- 1 tbsp. Salmon Fillet - 2. Turmeric - 1/4 tsp.
Turmeric: October 2010
http://theturmeric.blogspot.com/2010_10_01_archive.html
Wednesday, October 20, 2010. The moment you think of Biryani, mouth starts watering mmmmmm yummmyyyy! Mutton Mince (keema) - 1 lb. Fried Onions (store bought) - 1 cup. Ginger-garlic Paste - 1tbsp. Tomatoes - 2(medium size). Cumin Powder - 1/2tsp. Coriander Powder - 1tsp. Garam Masala - 1/4tsp. Cardamom Powder - 1/4tsp. Cinnamom Powder - 1/4 tsp. Mint Leaves - 1 bunch finely chopped. Coriander leaves - 1 bunch, finely chopped. Green Chillies - 3-4 slit longitudinally. Chilli Powder - 1tsp. Curd - 1/2 cup.
Turmeric: May 2010
http://theturmeric.blogspot.com/2010_05_01_archive.html
Wednesday, May 19, 2010. Mutton Keema Mince 1 lb. Green chilles - 2-3, finely chopped. Onions - 1 finely chopped. Chilly powder - 1tsp. Turmeric Powder - 1/4tsp. Coriander powder - 1tsp. Garam Masala powder - 1/2tsp. Coconut powder - 1 tbsp. Khus -Khus (poppy seeds) - 1tbsp. Ginger Garlic paste - 1tsp. Coriander Leaves - finely chopped 1/2cup. Salt - as required. Lemon juice - 1tbsp. First wash the mince, and drain all the water. Make sure there is no water. This receipe is not much different compared to...
Turmeric: Keema Mutti/Keema cutlet
http://theturmeric.blogspot.com/2010/05/keema-muttikeema-cutlet.html
Wednesday, May 19, 2010. Mutton Keema Mince 1 lb. Green chilles - 2-3, finely chopped. Onions - 1 finely chopped. Chilly powder - 1tsp. Turmeric Powder - 1/4tsp. Coriander powder - 1tsp. Garam Masala powder - 1/2tsp. Coconut powder - 1 tbsp. Khus -Khus (poppy seeds) - 1tbsp. Ginger Garlic paste - 1tsp. Coriander Leaves - finely chopped 1/2cup. Salt - as required. Lemon juice - 1tbsp. First wash the mince, and drain all the water. Make sure there is no water. This receipe is not much different compared to...
Stuffed Mushrooms | Too Many Cooks Spoil the Broth
https://messycooks.wordpress.com/2010/12/15/stuffed-mushrooms
Too Many Cooks Spoil the Broth. December 15, 2010. At 9:56 am by kalpana. Italian seasoned breadcrumbs – 1 cup. Grated Parmesan Cheese – 2 tablespoons. Grated Mozzarella Cheese – 1 tablespoon. Finely Chopped Garlic – 1/2 teaspoon. Finely Chopped Green chillies – 1 teaspoon. Finely Chopped Cilantro – 2 tablespoons. Salt – a pinch. Oil – 2 tablespoons. Grease the baking tray with vegetable oil. To make the stuffing,mix all the ingredients except mushrooms together . Take the stem out of the mushrooms.
Arachuvitta Sambhar | Too Many Cooks Spoil the Broth
https://messycooks.wordpress.com/2009/09/24/arachuvitta-sambhar
Too Many Cooks Spoil the Broth. September 24, 2009. At 3:20 pm by kalpana. This sambhar tastes just like hotel sambhar. Chopped veggies (carrots, eggplant,beans)- 4 cups. Toor Dal – 3/4 cup. Tomatoes – 2. Tamarind pulp – 1/2 cup. Turmeric – 1/4 teaspoon. Mustard seeds – 1. Curry leaves – 1 sprig. Ghee – 3 tablespoons. To Toast and grind. Freshly grated coconut – 3 tablespoons. Coriander powder – 1 tablespoon. Chana dal – 2 teaspoons. Cumin seeds – 1/4 teaspoon. Soak the toor dal in water for 4-5 hours.
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ذاكرة العالم العربى
الموقف الحالي للمشروع - ابريل 2011. تم إضافة دراسة لتوضيح الرؤية المستقبلية لمشروع ذاكرة العالم العربي. أصبح ألان من الممكن الحفاظ على هذه الذاكرة الجماعية بطرق حديثة فى شكل ذاكرة إليكترونية موثقة تتكون من قواعد البيانات و نظم المعلومات الجغرافية ونشرها على الإنترنت ومن خلال أقراص مدمجه، فالتقدم التكنولوجي ي قرب المسافة بين الذاكرة الجماعية والتاريخ. الموقف الحالي للمشروع - ابريل 2011. دراسة مشروع ذاكرة العالم العربي. أعضاء اللجنة حتى مارس 2010.
ذاكرة العالم العربى
الموقف الحالي للمشروع - ابريل 2011. تم إضافة دراسة لتوضيح الرؤية المستقبلية لمشروع ذاكرة العالم العربي. أصبح ألان من الممكن الحفاظ على هذه الذاكرة الجماعية بطرق حديثة فى شكل ذاكرة إليكترونية موثقة تتكون من قواعد البيانات و نظم المعلومات الجغرافية ونشرها على الإنترنت ومن خلال أقراص مدمجه، فالتقدم التكنولوجي ي قرب المسافة بين الذاكرة الجماعية والتاريخ. الموقف الحالي للمشروع - ابريل 2011. دراسة مشروع ذاكرة العالم العربي. أعضاء اللجنة حتى مارس 2010.
Passion for Cooking - MeMoRyArChIeVeD
Wednesday, September 22, 2010. 8220;How’s life? Now that I am just getting used to his timing and the household chores all by myself gradually, yet I felt marooned when Mom left me a few days back. Hoping to come in terms with my demanding lil brat who never lets me sit with the laptop even for a few moments… Now without much ado, to the recipe. Toor Dhal – 1 cup. Mustard Greens – few stalks. Onion – 1 medium. Tomato – 1 small. Green Chilly – 2. Red Chili Powder – 1 tbsp. Poppu Ball – a pinch. Life with ...
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Day122
Tuesday, March 31, 2009. My new obsession =). I dun want to think bout all the fucking matters that kept me awake in all the silent days and nights. I am obsess to it, in return, opportunity cost for it is kinda huge. I think i can handle, maniacs are with me too, Haha. Lucky charm, pls walk into me =). Subscribe to: Posts (Atom). View my complete profile.
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Giovedì 14 maggio 2015. Mercoledì 18 giugno 2014. Giovedì 22 maggio 2014. Mercoledì 30 aprile 2014. Lunedì 2 settembre 2013. Mercoledì 31 luglio 2013. Martedì 18 giugno 2013. Iscriviti a: Post (Atom). Visualizza il mio profilo completo. Modello Simple. Powered by Blogger.
