midcenturychef.blogspot.com

Mid-Century Chef

Saturday, December 17, 2016. Chicken Tomato Aspic - 1960. 1 cup diced cooked chicken. 2 envelopes unflavored gelatin. 1/2 cup cold water. 2 cups tomato juice. 1 teaspoon powdered sugar. Dash of cayenne pepper. Dash of celery salt. 1 small onion, chopped. 1 tablespoon lemon juice. A few celery leaves. Soften gelatin in water. Simmer juice, salt, sugar, pepper, celery salt, bay leaf, onion, and celery leaves for 15 minutes. Strain. Add gelatin and lemon juice, until dissolved. Posted by The Mid-Modhatter.

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Saturday, December 17, 2016. Chicken Tomato Aspic - 1960. 1 cup diced cooked chicken. 2 envelopes unflavored gelatin. 1/2 cup cold water. 2 cups tomato juice. 1 teaspoon powdered sugar. Dash of cayenne pepper. Dash of celery salt. 1 small onion, chopped. 1 tablespoon lemon juice. A few celery leaves. Soften gelatin in water. Simmer juice, salt, sugar, pepper, celery salt, bay leaf, onion, and celery leaves for 15 minutes. Strain. Add gelatin and lemon juice, until dissolved. Posted by The Mid-Modhatter.

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Mid-Century Chef | midcenturychef.blogspot.com Reviews

https://midcenturychef.blogspot.com

Saturday, December 17, 2016. Chicken Tomato Aspic - 1960. 1 cup diced cooked chicken. 2 envelopes unflavored gelatin. 1/2 cup cold water. 2 cups tomato juice. 1 teaspoon powdered sugar. Dash of cayenne pepper. Dash of celery salt. 1 small onion, chopped. 1 tablespoon lemon juice. A few celery leaves. Soften gelatin in water. Simmer juice, salt, sugar, pepper, celery salt, bay leaf, onion, and celery leaves for 15 minutes. Strain. Add gelatin and lemon juice, until dissolved. Posted by The Mid-Modhatter.

INTERNAL PAGES

midcenturychef.blogspot.com

1

Mid-Century Chef: October 2016

http://midcenturychef.blogspot.com/2016_10_01_archive.html

Monday, October 31, 2016. Happy Halloween or Fall - Popcorn Cake - 1958. 6 cups of popped popcorn, or enough to fit into a fluted pan. 2 cups brown sugar. 1 cup salted peanuts. Cook brown sugar, butter, and water until it threads. Mix in popcorn, raisins, and peanuts. Gently press into greased fluted pan to harden. Un-mold. Mac's Newsreel Matinee -. Dead" A-Bomb Hits US Town. Posted by The Mid-Modhatter. Links to this post. Saturday, October 29, 2016. Party Pinwheels - 1950. 3 teaspoons baking powder.

2

Mid-Century Chef: Please Read Before........

http://midcenturychef.blogspot.com/p/please-read-before.html

Please use these recipes at your own risk. If you are trying the canning recipes, go to this website: National Center for Food Preservation. Canning can be risky. These recipes reflect their era, which means they are often loaded with fat, sodium, and cholesterol. There are also nuts in some of these recipes. Please alter them according to your diet needs. I can't eat seeds or nuts, so I have to alter things all of the time. I completely understand. Subscribe to: Posts (Atom). Chicken Tomato Aspic - 1960.

3

Mid-Century Chef: December 2016

http://midcenturychef.blogspot.com/2016_12_01_archive.html

Saturday, December 17, 2016. Chicken Tomato Aspic - 1960. 1 cup diced cooked chicken. 2 envelopes unflavored gelatin. 1/2 cup cold water. 2 cups tomato juice. 1 teaspoon powdered sugar. Dash of cayenne pepper. Dash of celery salt. 1 small onion, chopped. 1 tablespoon lemon juice. A few celery leaves. Soften gelatin in water. Simmer juice, salt, sugar, pepper, celery salt, bay leaf, onion, and celery leaves for 15 minutes. Strain. Add gelatin and lemon juice, until dissolved. Posted by The Mid-Modhatter.

4

Mid-Century Chef: Green Goddess Salad - 1962

http://midcenturychef.blogspot.com/2016/11/green-goddess-salad-1962.html

Saturday, November 26, 2016. Green Goddess Salad - 1962. 1/4 cup chopped parsely. 1/4 cup sour cream. 3 tablespoons tarrogon flavored vinegar. 2 teaspoon lemon juice. 1 oz anchovy paste. 1 peeled and crushed clove garlic. Blend all ingredients. Break apart greens. Toss together. Mac's Newsreel Matinee - Telstar. Posted by The Mid-Modhatter. Subscribe to: Post Comments (Atom). Green Goddess Salad - 1962. Happy Thanksgiving - Pumpkin Pie with Cheese Crust. Navy Bean Soup - 1938. Cornflake Ice Cream - 1938.

5

Mid-Century Chef: The Pictures

http://midcenturychef.blogspot.com/p/pictures.html

The pictures that are listed on this website are mostly original photos from public domain picture shares. Some of them are my family. A few are stock photography that is temporarily holding a place until I get an original picture. I prefer original pictures because they represent something: a time, a face, a memory.whatever the photographer was wanting to capture. If you click on the picture, you can get a better view of it. Subscribe to: Posts (Atom). Chicken Tomato Aspic - 1960. 7 Up Salad - 1958.

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Saturday, December 17, 2016. Chicken Tomato Aspic - 1960. 1 cup diced cooked chicken. 2 envelopes unflavored gelatin. 1/2 cup cold water. 2 cups tomato juice. 1 teaspoon powdered sugar. Dash of cayenne pepper. Dash of celery salt. 1 small onion, chopped. 1 tablespoon lemon juice. A few celery leaves. Soften gelatin in water. Simmer juice, salt, sugar, pepper, celery salt, bay leaf, onion, and celery leaves for 15 minutes. Strain. Add gelatin and lemon juice, until dissolved. Posted by The Mid-Modhatter.

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