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Manger

Parmesan soup from ‘l’ami Jean’. Last friday I was in Paris for the week-end. A bit of business and a lot of pleasure. What a better way to start a Friday night than with a dinner at one of my favourite bistrots in Paris,. I can’t tell you how much I love this place. Not only is the chef Stéphane Jégo a friend, but he is also a genius in the kitchen. His cuisine matches my taste. He cooks in the true bistrot way, which is, in my opinion, gastronomy without the ‘. All the simple ingredients. Coarsely chop...

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Manger | mimthorisson.com Reviews
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Parmesan soup from ‘l’ami Jean’. Last friday I was in Paris for the week-end. A bit of business and a lot of pleasure. What a better way to start a Friday night than with a dinner at one of my favourite bistrots in Paris,. I can’t tell you how much I love this place. Not only is the chef Stéphane Jégo a friend, but he is also a genius in the kitchen. His cuisine matches my taste. He cooks in the true bistrot way, which is, in my opinion, gastronomy without the ‘. All the simple ingredients. Coarsely chop...
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1 manger
2 about me
3 life in médoc
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Manger | mimthorisson.com Reviews

https://mimthorisson.com

Parmesan soup from ‘l’ami Jean’. Last friday I was in Paris for the week-end. A bit of business and a lot of pleasure. What a better way to start a Friday night than with a dinner at one of my favourite bistrots in Paris,. I can’t tell you how much I love this place. Not only is the chef Stéphane Jégo a friend, but he is also a genius in the kitchen. His cuisine matches my taste. He cooks in the true bistrot way, which is, in my opinion, gastronomy without the ‘. All the simple ingredients. Coarsely chop...

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1

Manger | Page 2

https://mimthorisson.com/page/2

Rigatoni à la Bordelaise with cèpes. Ever since I made the ‘escargots à la Bordelaise’, an. Recipe given to me by my lovely snail farmer. As I did not have any sausages, I used pancetta, which was equally. I get such a kick from making this meal. The smell of the evaporating wine is so inviting, different shades of reds and browns glistening in my cast-iron. 500 g rigatoni pasta. 200 g pancetta (diced). 5 large cèpes (sliced, you can also use fresh or dried porcini). 2 small shallots (finely sliced).

2

Contact | Manger

https://mimthorisson.com/powder-room

Follow me on Instagram:. Follow me on Pinterest:. Manger by Mimi Thorisson. 8 Comments to “Contact”. 15 October 2012 at 20 h 07 min. Hello Mimi, thank you for a gorgeous blog. It’s breathtaking, everything you share from your family anecdotes to pictures. You are beautiful and I wish to ask and hope you are not offended. How tall are you and how much do you weigh? How do you keep in shape? I feel like I gain 30 kg just by looking at your delicious food. You look marvelous! 27 October 2012 at 11 h 58 min.

3

Parmesan soup from ‘l’ami Jean’ | Manger

https://mimthorisson.com/2012/12/13/parmesan-soup-from-lami-jean

Parmesan soup from ‘l’ami Jean’. Last friday I was in Paris for the week-end. A bit of business and a lot of pleasure. What a better way to start a Friday night than with a dinner at one of my favourite bistrots in Paris,. I can’t tell you how much I love this place. Not only is the chef Stéphane Jégo a friend, but he is also a genius in the kitchen. His cuisine matches my taste. He cooks in the true bistrot way, which is, in my opinion, gastronomy without the ‘. All the simple ingredients. Coarsely chop...

4

Cakes | Manger

https://mimthorisson.com/category/cakes

I was so delighted to be featured on Sous Style. This week. It’s one of my favourite lifestyle sites, filled with great ideas, recipes and stories on interesting people. We had a lovely lunch at home, with our friends David and Sheyenne and their kids Balkis and Naturel. Don’t you just love their names? As my guests are vegetarians, I came up with a veggie-friendly menu with a French touch. For starters, we had chestnut soup with tapioca pearls and crème fraîche, followed by. You can view the feature here.

5

Brocante in Bordeaux | Manger

https://mimthorisson.com/2012/12/01/brocante-in-bordeaux

It was to visit our friends at the autumn brocante fair in Bordeaux. Eric and Virginie Bernard. Sisters, all seven of them, are responsible for most of the meals. This family restaurant ‘on wheels’ has been around for sixty years, serving good old traditional French food. I had a delicious duck confit and a glass of red, my husband Oddur had andouillette sausage with Savoyarde potatoes. The kids had roast chicken, French fries and crème brûlée for dessert. Virginie with Paloma and Paul. 8216; or how to.

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About | eatsgood for me

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Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Daisy and the Fox.

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Creative. Life. Adventure. – Page 2 – Adventures at Home and While Wandering About.

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Creative. Life. Adventure. Adventures at Home and While Wandering About. Media Room- almost complete. February 22, 2015. Donovan thinks he knows best. Furniture placement 1st try. Here are the items that still need to be completed:. 1 Blinds for the windows. 2 An ottoman (I’m thinking something round, perhaps with storage, and a tray can sit on top to hold drinks/snacks when needed. 3 Art for the walls. I’m working on some paintings and ideas now. Share on Facebook (Opens in new window). February 8, 2015.

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Barcelona via Rental Car, Trains & Metro – Creative. Life. Adventure.

https://dawnmupdike.wordpress.com/2015/03/26/barcelona-via-rental-car-trains-metro

Creative. Life. Adventure. Adventures at Home and While Wandering About. Barcelona via Rental Car, Trains & Metro. March 26, 2015. Learning to navigate in a foreign city is one of the more scary, exciting, exasperating, and comical experiences I’ve had. It was true with Rome, Brussels, and now Barcelona. First day and night in Barcelona? You must try traveling by car, train and metro within your first 12 hours in the city! Self Service Ticketing Stations. Even this woman was confused! We found the correc...

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Disclaimer – You Had Me At Food

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You Had Me At Food. Food Wine. Travel. Restaurants. Recipes. Sweets and Ice Cream. Key West, FL. Laguna Beach, CA. Las Vegas, NV. Los Angeles, CA. New York, NY. Click to email (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Tumblr (Opens in new window). Click to share on Google (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Raw South Juice Co.

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best ever cheese on toast – tin cans and wooden spoons

https://tincansandwoodenspoons.wordpress.com/2015/03/04/best-ever-cheese-on-toast

Tin cans and wooden spoons. The best things to eat for dinner, tonight. Best ever cheese on toast. March 4, 2015. March 2, 2015. I know, I know. You all know how to make cheese on toast: make toast. add cheese. Not hard, right? This, though, this is. Cheese on toast. Which means that it is the actual best ever thing it is possible to do with the combination of cheese and toast. I would not lie to you about this. Recipe after the jump. Best ever cheese on toast. 1tbsp English mustard powder. You are comme...

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french 75 – tin cans and wooden spoons

https://tincansandwoodenspoons.wordpress.com/2014/12/29/french-75

Tin cans and wooden spoons. The best things to eat for dinner, tonight. December 29, 2014. January 1, 2015. Just in case you haven’t drunk all the champagne (or prosecco, or whatever) already, here’s my very favourite thing to do with it. It’s deliciously grown-up, easily celebratory enough for new year’s eve, and easy enough to keep pouring well into the small hours. Recipe from circle of misse. 2/3 oz lemon juice. 1/2 oz simple syrup. Champagne or another sparkling wine. Leave a Reply Cancel reply.

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sherlock & watson – tin cans and wooden spoons

https://tincansandwoodenspoons.wordpress.com/2014/12/19/sherlock-watson

Tin cans and wooden spoons. The best things to eat for dinner, tonight. December 19, 2014. December 19, 2014. It’s not snowing here, but it’s been increasingly dark and drizzly, and it’s starting to feel like this Sunday’s solstice has been far too long coming. Luckily, this is at its best drunk huddled under a pile of blankets. A fire would be a good addition, or if you have a wood-panelled library you should go and sit in that. Recipe after the jump. The recipe’s from Molly and Brandon’s. You are comme...

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breakfast frittata – tin cans and wooden spoons

https://tincansandwoodenspoons.wordpress.com/2015/01/01/breakfast-frittata

Tin cans and wooden spoons. The best things to eat for dinner, tonight. January 1, 2015. Mostly, though, I’ve been eating elsewhere. With friends or with family or with colleagues – or on my own, on a train between a class in one city and cocktails in another. So I’ve not really been. All that much. Cocktails, on the other hand – made loads of those. Next year (which is now. Recipe after the jump. Salt and freshly ground black pepper. 85g feta, crumbled. Preheat the oven to 200C (180C fan). Meanwhile, cu...

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pistachio biscotti – tin cans and wooden spoons

https://tincansandwoodenspoons.wordpress.com/2015/01/14/pistachio-biscotti

Tin cans and wooden spoons. The best things to eat for dinner, tonight. January 14, 2015. February 4, 2015. I am so incredibly excited this week! I booked flights on Monday, and in less than a month (! I’ll be flying across to spend the whole weekend with two of my very favourite people in the world, with nothing to do but drink wine and eat snacks. It will be bliss. Recipe after the jump. Via Heidi Swanson of 101 cookbooks. Fame (who, incidentally, makes potstickers. 500g raw, shelled pistachios. Combin...

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czeinali – You Had Me At Food

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You Had Me At Food. Food Wine. Travel. Restaurants. Recipes. Sweets and Ice Cream. Key West, FL. Laguna Beach, CA. Las Vegas, NV. Los Angeles, CA. New York, NY. Brunch at Burlock Coast – Ft. Lauderdale. Brunch is pretty much my favorite meal for so many reasons. You can eat savory and sweet items whether it be an amazing omelette or french toast, adding eggs to any dish is totally acceptable as well as having brunch dessert and of course being able to sip back mimosas! So you can only imagine…. Café Bast...

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Manger

Parmesan soup from ‘l’ami Jean’. Last friday I was in Paris for the week-end. A bit of business and a lot of pleasure. What a better way to start a Friday night than with a dinner at one of my favourite bistrots in Paris,. I can’t tell you how much I love this place. Not only is the chef Stéphane Jégo a friend, but he is also a genius in the kitchen. His cuisine matches my taste. He cooks in the true bistrot way, which is, in my opinion, gastronomy without the ‘. All the simple ingredients. Coarsely chop...

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