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The Mixing Glass | Spirits and Craft Bartending in WashingtonSpirits and Craft Bartending in Washington
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Spirits and Craft Bartending in Washington
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Trash the Rose’s and make your own lime cordial. | The Mixing Glass
https://mixingglass.wordpress.com/2011/07/25/trash-the-roses-and-make-your-own-lime-cordial
Spirits and Craft Bartending in Washington. Trash the Rose’s and make your own lime cordial. July 25, 2011. A few weeks ago I read a NY Times article. On lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using fresh lime juice and sugar to make Gimlets, which really aren’t Gimlets, but gin sours. You see a Gimlet needs lime cordial in order to be. Make our own lime cordial or preserved lime juice.
Ingredients Database | The Mixing Glass
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Spirits and Craft Bartending in Washington. There are many ingredients that I use in my recipes that I don’t provide an explanation for in my posts. Some are basic, some more advanced, but all can be made at home. This page will serve as a database and will be. Updated as needed. Please let me know if there is anything that you would like to know about. Exactly as it sounds, it is simply no more than sugar dissolved in water to make a syrup. Leave a Reply Cancel reply. Enter your comment here. You are co...
In Print | The Mixing Glass
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Spirits and Craft Bartending in Washington. Mixology at Mallory’s. Write-up in Kirkland Patch. Eastside Cocktail Trends for 2102. Seattle Cocktail Week Quote. Seattle Cocktail Week Quote, Bellevue Patch. Recipe Developed for Woodinville Whiskey. Recipe in Seattle Weekly. Seattle Times article featuring happy hour at Trellis. Quoted in Seattle Weekly. Article featuring the Jackfruit Cocktail for Monsoon East and the bartender who “dialed in” the cocktails. Trellis in Eat Bellevue. Enter your comment here.
John Ueding | The Mixing Glass
https://mixingglass.wordpress.com/author/johnueding
Spirits and Craft Bartending in Washington. Author Archives: John Ueding. Trash the Rose’s and make your own lime cordial. July 25, 2011. A few weeks ago I read a NY Times article on lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using … Continue reading →. June 24, 2011. March 18, 2011. Taking the Next Step. February 28, 2011. A Word About Ice. January 12, 2011. Most restaurant owners, manage...
Menus | The Mixing Glass
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Spirits and Craft Bartending in Washington. Trellis cocktail menu, including introduction, the history of the Martini cocktail, and full spirits list:. Trellis Spirits and Cocktails2010. Woodinville Whiskey’s Headlong Whitedog bottle hanger:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
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The Mixing Glass | Spirits and Craft Bartending in Washington
Spirits and Craft Bartending in Washington. Trash the Rose’s and make your own lime cordial. July 25, 2011. A few weeks ago I read a NY Times article. On lime cordial and Gimlets. It basically went like this: The only lime cordial left on the market is Rose’s, which is garbage. So bartenders that care have begun using fresh lime juice and sugar to make Gimlets, which really aren’t Gimlets, but gin sours. You see a Gimlet needs lime cordial in order to be. Make our own lime cordial or preserved lime juice.
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