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FOOD: My Lasagna
http://whatdowemaketoday.blogspot.com/2012/04/my-lasagna.html
Monday, April 16, 2012. My lasagna is so unique.so special.Just teasing! I use the recipe off the Meuller's box. The only change I make is using my own meat sauce. You can get that recipe here. Subscribe to: Post Comments (Atom). We are a mother daughter baking team. Email us for more information on our Sweet Tooth Treats! View my complete profile. A Time to Create. Cookies for a Wedding Shower. Friends and Good Stuff. BerryMorins Bits and Tips. Gaia's Outfit of the Day! Once a Month Mom.
whatdowemaketoday.blogspot.com
FOOD: Slow Cooker Creamy Cheese Broccoli Soup
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Monday, April 16, 2012. Slow Cooker Creamy Cheese Broccoli Soup. Love me some slow cooker recipes! This is a good spring/winter/fall recipe. Probably not really a summer recipe but hey - it is not quite summer right? Slow Cooker Cream Broccoli Cheese Soup. Just an extra note - this was good but the velveeta took a while to melt. It did not thicken like I thought it would. Subscribe to: Post Comments (Atom). We are a mother daughter baking team. Email us for more information on our Sweet Tooth Treats!
whatdowemaketoday.blogspot.com
FOOD: March 2012
http://whatdowemaketoday.blogspot.com/2012_03_01_archive.html
Tuesday, March 27, 2012. One day I will get a maid and someone to drive the evening car pool schedule. Until then. It's all on me. You moms know what I mean! Anyway- here is the menu this week. Sunday chicken n dumplings. Wednesday sliders and sides. Thursday eat out - ball games and ballet. Sunday, March 18, 2012. St Patrick's day mini green velvet cupcakes. Monday, March 12, 2012. Where is 2012 going? It feels like it is flying by. So here is the menu plan for this week! To Stock up/make for the week:.
whatdowemaketoday.blogspot.com
FOOD: Bread - Buns for sandwiches, etc
http://whatdowemaketoday.blogspot.com/2012/02/bread-buns-for-sandwiches-etc.html
Tuesday, February 14, 2012. Bread - Buns for sandwiches, etc. These buns are great for everything. They are especially great warm, out of the oven, with butter. Yummy. 3 TBS warm milk - I put it in the microwave, then let it cool a bit. 1 cup warm water - about 110 degrees. 2 tsp instant yeast. 2 1/2 TBS Sugar. 1 1/2 tsp salt. 3 cups bread flour. 1/3 cup all-purpose flour. 2 1/2 TBS unsalted butter, softened. Bake for 15 minutes, rotate the buns half way through. Subscribe to: Post Comments (Atom). View ...
whatdowemaketoday.blogspot.com
FOOD: November 2011
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Wednesday, November 30, 2011. Side note for those with special dietary needs -. I do have a good friend whose child has food allergies. Since my nephews have severe food allergies this is not a problem! The bonus on this is he is not a big sweet eater so he will be getting Gluten-free, dairy-free fish crackers. I am also making special graham crackers for him. Yes, I will post these recipes too! What shall I make for the adults to go along with their baked goodies? Why not infused Vodka? I love that idea!
whatdowemaketoday.blogspot.com
FOOD: Asian Chicken Slaw Recipe
http://whatdowemaketoday.blogspot.com/2012/04/asian-chicken-slaw-recipe.html
Tuesday, April 24, 2012. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 red bell pepper (or can use green pepper if you have it) thinly sliced. 1 cup sliced scallions (I used an onion since I had it).
whatdowemaketoday.blogspot.com
FOOD: This week's Eats
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Monday, April 9, 2012. Here is our family menu for this week! Monday: Waffles and leftovers. Tacos, Quesas, and a Mexican Tortilla Soup (recipe link). Wednesday: Slow Cooker Chicken and baked chicken for those too picky to eat the Slow Cooker Chicken. After school sandwiches since Little man has a game this evening. Then we will eat when we get home. Thursday: Slow Cooker Sloppy Joes and Hoagies. Another baseball game - so it is early to eat, snack when we get home if we are still hungry. A Time to Create.
whatdowemaketoday.blogspot.com
FOOD: April 2012
http://whatdowemaketoday.blogspot.com/2012_04_01_archive.html
Tuesday, April 24, 2012. Crab Rangoon picture before and after. Crab Rangoon recipe link. Asian Chicken Slaw Recipe. This is an easy, tasty side dish or light lunch. 1 - 16oz bag of coleslaw mix. 1 pound of cooked chicken, shredded (I use precooked breasts or left over rotisserie chicken). 2 cups of broccoli florets (blanched) You can get frozen broccoli or fresh. 1 cup sugar snap peas (the frozen ones are hard to find. Fresh ones seasonal). 1 cup sliced scallions (I used an onion since I had it). Cover ...
whatdowemaketoday.blogspot.com
FOOD: Menu for the week !
http://whatdowemaketoday.blogspot.com/2012/04/menu-for-week.html
Monday, April 16, 2012. Menu for the week! Here is my menu for this week! Are you wondering what is Chef Special? It is a find what you have and use it recipe. This week will be left over brisket, roast, and tortillas. Makes great wraps! Add a little lettuce, tomatoes and avocado I have in the refrigerator and there you go! It can be anything. Basically left over night but just makes it sound fancy :-). Wednesday: Sliders, rolls for the sliders. Thursday: Slow Cooker Creamy Cheese Broccoli Soup.
