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Parlons Pêche Durable Parlons Pêche Durable - Le label MSC en France

Le label MSC en France

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Parlons Pêche Durable Parlons Pêche Durable - Le label MSC en France | mscpechedurable.blog.msc.org Reviews

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Le label MSC en France

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Parlons Pêche Durable Vision et misson - Parlons Pêche Durable

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Travaillant en étroite collaboration avec l’ensemble des parties prenantes de la filière pêche, le MSC utilise son programme d’éco-étiquetage et de certification pour mettre en avant les pêcheries durables et bien gérées auprès des consommateurs. Le MSC a pour vision un monde où les océans regorgeraient de vie et où les approvisionnements en produits de la mer seraient assurés aussi bien pour la génération actuelle que pour les suivantes.

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Parlons Pêche Durable Rencontre avec les pêcheurs de légine australe de Kerguelen - Parlons Pêche Durable

http://mscpechedurable.blog.msc.org/2014/09/15/rencontre-avec-les-pecheurs-de-legine-australe-de-kerguelen

Peche durable / Rencontre avec les pêcheurs de légine australe de Kerguelen. Rencontre avec les pêcheurs de légine australe de Kerguelen. Marine Stewardship Council de septembre 15, 2014 - 10:21 dans Peche durable. Près d’un an après la certification MSC de la pêcherie de légine australe de Kerguelen (Dissostichus eleginoides), Yannick Lauri président du SARPC, revient sur les bénéfices sociaux, économiques et environnementaux de la pêche durable. Pourquoi avoir choisi le MSC? Ces informations sur la res...

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Parlons Pêche Durable Parlons Pêche Durable - Page 3 sur 8 - Le label MSC en France

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Retracer l’histoire pour mieux préparer l’avenir des Océans : Exposition « Dans les mailles du filet ». Par Marine Stewardship Council. Novembre 16, 2015. Du 7 octobre 2015 au 26 juin 2016 se tient au Musée national de la Marine l’exposition Dans les mailles du filet , pour laquelle Edouard Le Bart, Directeur de Programme MSC France a été interrogé. Nous avons souhaité en savoir plus sur la genèse et le contenu de cette exposition auprès de deux de ses commissaires, Corinne Pignon et Philippe Schmidt.

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Parlons Pêche Durable Du thon pêché durablement : défis et solutions - Parlons Pêche Durable

http://mscpechedurable.blog.msc.org/2016/05/18/thon-peche-durable-defis-solutions

Peche durable / Du thon pêché durablement : défis et solutions. Du thon pêché durablement : défis et solutions. Marine Stewardship Council de mai 18, 2016 - 8:29 dans Peche durable. Jim Humphreys, Coordinateur monde Pêcheries au MSC explique les défis et les solutions pour assurer la durabilité des stocks de thons et préserver la santé des océans. L’état des stocks de thons. Une gestion du thon, un défi mondial. Comment sauver le thon? D’autres défis à relever. Pour en savoir plus :. Le MSC face aux risq...

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Parlons Pêche Durable 6 mots clés pour une année scolaire sous le signe de la pêche durable - Parlons Pêche Durable

http://mscpechedurable.blog.msc.org/2013/10/03/graines-de-pecheurs

Peche durable / 6 mots clés pour une année scolaire sous le signe de la pêche durable. 6 mots clés pour une année scolaire sous le signe de la pêche durable. Marine Stewardship Council de octobre 3, 2013 - 3:45 dans Peche durable. Connaissez-vous le kit éducatif Graines de Pêcheurs? Il s’agit d’un programme pédagogique qui permet de sensibiliser les enfants à l’importance d’une pêche durable et d’une consommation responsable. Petit tour d’horizon du programme en 6 mots clés! Il aborde 5 grands chapitres ...

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MSC in Australia Stakeholder engagement in an MSC assessment - MSC in Australia

http://australia.blog.msc.org/2014/08/18/stakeholder-engagement-in-an-msc-assessment

Sustainable seafood / Stakeholder engagement in an MSC assessment. Stakeholder engagement in an MSC assessment. Marine Stewardship Council on August 18, 2014 - 6:00 am in Sustainable seafood. In light of recent news of the Exmouth Gulf prawn. And Shark Bay prawn. Fisheries entering assessment in Western Australia, informing stakeholders of where and how to engage in the MSC process is key in offering a transparent and fair assessment. Scoring a fishery and site visits. Will show all documents related to ...

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MSC in Australia Certification Archives - MSC in Australia

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The Blue Swimmer Crabs of Peel Harvey. By Marine Stewardship Council. August 5, 2015. Now in the depths of a Perth winter, I’d like to talk about a slightly warmer outreach trip to Mandurah back in March where I caught up with Damien Bell, a second generation fisherman of the Peel Harvey Estuarine Fishery. With the renowned Mandurah Crab Fest. Just a few days after my visit, Blue Swimmer Crabs (. The World’s Toughest Job? By Marine Stewardship Council. May 12, 2015. By Marine Stewardship Council. The Exm...

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MSC global Krill, fishing and penguins - MSC global

http://blog.msc.org/articles/krill-fishing-and-penguins

MSC en France blog. Environmental impact / Krill, fishing and penguins. Krill, fishing and penguins. Dr David Agnew of the Marine Stewardship Council asks is krill fishing in the Antarctic damaging penguin populations? David Agnew on June 4, 2015 - 11:46 am in Environmental impact. And today I’d like to address a different issue: is krill fishing harming penguin populations? The key questions are:. Are krill populations in decline? Are penguin population declines linked to krill availability? The total c...

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MSC in Australia Sustainable seafood Archives - MSC in Australia

http://australia.blog.msc.org/category/sustainable-seafood

Category / Sustainable seafood. Collaboration and understanding: the National Seafood Industry Leadership Program. February 1, 2017. When I first signed up to the National Seafood Industry Leadership Program. Community support for sustainable fisheries – Finding the right message. By Marine Stewardship Council. August 19, 2015. Where is the value of demonstrating you are fishing sustainably if the message isn’t getting out to those who need to hear it the most? The Blue Swimmer Crabs of Peel Harvey.

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MSC in Australia What can the Marine Stewardship Council offer the West Australian fishing industry? - MSC in Australia

http://australia.blog.msc.org/2014/07/17/msc-offer-wa

Sustainable seafood / What can the Marine Stewardship Council offer the West Australian fishing industry? What can the Marine Stewardship Council offer the West Australian fishing industry? Marine Stewardship Council on July 17, 2014 - 8:06 am in Sustainable seafood. I have recently joined the MSC Australia team after spending two and a half years with the MSC UK team working on a similar project with the UK inshore fishing industry. So what was the thinking behind this move to Australia? Fisheries that ...

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MSC global Sustainable Studies: Cornell University's seafood commitment

http://blog.msc.org/articles/sustainable-studies-cornell-universitys-certified-seafood-commitment

MSC en France blog. Sustainable seafood / Sustainable studies: Cornell University’s commitment to certified seafood. Sustainable studies: Cornell University’s commitment to certified seafood. Steven Miller, Director of culinary operations at Cornell University, talks sustainability. Marine Stewardship Council on June 25, 2015 - 4:32 pm in Sustainable seafood. Can you tell me about your career as a chef and how you ended up at Cornell? In 1989, I moved back to New York to get married and start a family&#4...

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MSC global Meet the seals who only eat sustainable fish

http://blog.msc.org/articles/meet-the-seals-who-only-eat-sustainable-fish

MSC en France blog. Sustainable seafood / Meet the seals who only eat sustainable fish. Meet the seals who only eat sustainable fish. Skansen's new sourcing policy means a plentiful supply of sustainable herring to keeps its resident seals happy. Marine Stewardship Council on August 4, 2015 - 1:44 pm in Sustainable seafood. Amanda at Skansen Linda Askelund. While the attraction’s traditional Swedish restaurant Gubbhyllan. Seals typically eat a lot of herring in their North Sea and Baltic habitats and Ska...

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MSC global Tracing change on the water and in our restaurants - MSC global

http://blog.msc.org/articles/tracing-change-on-the-water-and-in-our-restaurants

MSC en France blog. Sustainable seafood / Tracing change on the water and in our restaurants. Tracing change on the water and in our restaurants. MSC UK commercial manager George Clark on the improved accessibility of traceable sustainable fish. George Clark on June 10, 2015 - 9:04 am in Sustainable seafood. Something I didn’t know before starting work here was that seafood remains the number one traded food commodity. Improved accessibility for traceable seafood. What do I need to do? How much is it?

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MSC global Sustainable seafood - because there is more to Christmas than turkey - MSC global

http://blog.msc.org/articles/category/sustainable-seafood

MSC en France blog. Nutrition / Sustainable seafood – because there is more to Christmas than turkey. Sustainable seafood – because there is more to Christmas than turkey. Seafood traditions across the globe - because there is more to Christmas than turkey. Joanna Jones on December 13, 2016 - 4:17 pm in Nutrition. Joanna Jones, marine life lover and intern at the MSC, looks at seafood traditions across the globe. Seafood as a festive treat. The Feast of Seven Fishes and other European traditions. Codfish...

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MSC global Will there be a Gold rush on Krill? | Marine Stewardship Council Blog

http://blog.msc.org/articles/will-new-gold-rush-krill

MSC en France blog. Environmental impact / Will there be a new ‘Gold rush’ on krill? Will there be a new ‘Gold rush’ on krill? There have been warnings of overfishing of krill since the 1990s. This blog explains the legal, scientific and economic reasons why it won’t happen. David Agnew on February 21, 2013 - 11:10 am in Environmental impact. Updated 7 January 2015. There’s been a lot of talk lately about ‘What happens if the krill fishery suddenly grows out of control? The reason for this proposed subdi...

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Parlons Pêche Durable Parlons Pêche Durable - Le label MSC en France

L’empereur de Nouvelle-Zélande: histoire d’une reconstruction. Par Marine Stewardship Council. Décembre 13, 2016. Auteur de l’évaluation des stocks d’empereur de Nouvelle-Zélande en 2014, nous livre ses réflexions sur la façon dont la science et la gestion des pêcheries d’empereur de Nouvelle-Zélande ont progressé au cours des deux dernières décennies. Comment concilier pêche durable de légine et préservation des orques de Kerguelen et Crozet? Par Marine Stewardship Council. Novembre 8, 2016. Août 9, 2016.

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Le MSC en France | Pour tout savoir sur le label MSC, la pêche durable et la biodiversité marine.

Le MSC en France. Pour tout savoir sur le label MSC, la pêche durable et la biodiversité marine. Aller au contenu principal. Le krill, la pêche et les manchots. Dr David Agnew, directeur de l’équipe Référentiel du MSC, s’intéresse aux conséquences de la pêche du krill sur les populations de manchots. Retour sur l’année 2014 du MSC France. Et pour bien débuter cette nouvelle année, revenons ensemble sur les 10 événements marquants du MSC l’année passée. Soutenir la pêche aux Philippines. Le 15 janvier, la...

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