muddyforkbakery.com

Muddy Fork Farm & Bakery

Muddy Fork Farm and Bakery. Artisan Bread Weeklong Intensive. Croissant Sale for Easter. Our wood-fired brick oven. We bake our bread and pastries in the early morning hours every Saturday and bring it at the peak of freshness to farmers’ market and stores. We offer popular all-day artisan bread workshops. 8211;each class is from 10 am to 5 pm. We also have upcoming workshops in croissant making. Register online. We will also host a 5-day artisan baking intensive. Course in fall 2018. Read more.

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CONTACTS AT MUDDYFORKBAKERY.COM

KATIE ZUKOF

4569 E●●●●●●NG RD.

BLOO●●●●GTON , IN, 47408

UNITED STATES

1812●●●●5814

1555●●●●5555

MU●●●●●●●@GMAIL.COM

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KATIE ZUKOF

4569 E●●●●●●NG RD.

BLOO●●●●GTON , IN, 47408

UNITED STATES

1812●●●●5814

1555●●●●5555

MU●●●●●●●@GMAIL.COM

View this contact

KATIE ZUKOF

4569 E●●●●●●NG RD.

BLOO●●●●GTON , IN, 47408

UNITED STATES

1812●●●●5814

1555●●●●5555

MU●●●●●●●@GMAIL.COM

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Muddy Fork Farm & Bakery | muddyforkbakery.com Reviews

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Muddy Fork Farm and Bakery. Artisan Bread Weeklong Intensive. Croissant Sale for Easter. Our wood-fired brick oven. We bake our bread and pastries in the early morning hours every Saturday and bring it at the peak of freshness to farmers’ market and stores. We offer popular all-day artisan bread workshops. 8211;each class is from 10 am to 5 pm. We also have upcoming workshops in croissant making. Register online. We will also host a 5-day artisan baking intensive. Course in fall 2018. Read more.

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4 about us

5 employment

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7 pastries

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10 where to buy

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Muddy Fork Farm & Bakery | muddyforkbakery.com Reviews

https://muddyforkbakery.com

Muddy Fork Farm and Bakery. Artisan Bread Weeklong Intensive. Croissant Sale for Easter. Our wood-fired brick oven. We bake our bread and pastries in the early morning hours every Saturday and bring it at the peak of freshness to farmers’ market and stores. We offer popular all-day artisan bread workshops. 8211;each class is from 10 am to 5 pm. We also have upcoming workshops in croissant making. Register online. We will also host a 5-day artisan baking intensive. Course in fall 2018. Read more.

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muddyforkbakery.com

1

Breads | Muddy Fork Farm & Bakery

http://muddyforkbakery.com/breads

Muddy Fork Farm and Bakery. Bread in the best of the ancient tradition. We use a lot of water and fire to achieve a bread that has a dark, crisp crust and creamy, moist interior. Made from 100% freshly stone-milled organic whole wheat with sunflower seeds, and leavened with the same culture as the rustic sourdough. Whole-grain sourdough has a wonderfully complex flavor. This recipe was inspired by the delicious whole-grain sourdoughs that Eric ate in Germany as an exchange student many years ago. 100% fr...

2

Employment | Muddy Fork Farm & Bakery

http://muddyforkbakery.com/employment

Muddy Fork Farm and Bakery. Brandt Badger tossing pizza at farmers’ market. Muddy Fork employs 5 to 6 part-time granola and bread bakers and farmers’ market staff. We are a small family-run business and you will work with and learn directly from owner and master baker Eric Schedler. Because we are small, we rely on our employees to be very dependable and seek people who will represent us well to the public. For more information or to apply. Muddy Fork Farm and Bakery. Proudly powered by WordPress.

3

About Us | Muddy Fork Farm & Bakery

http://muddyforkbakery.com/about-us

Muddy Fork Farm and Bakery. Katie, Eric, and Leda. Bakery with view of the oven. At the beginning we had no equipment and made bread in the most rustic way possible, mixing dough by hand, chopping wood and burning it in the oven, and doing all the work ourselves. In 2013 we completed construction of a house on the same property, 100 yards up the hill from our bakery. Eric playing accordion with the Cosmic Otters. Muddy Fork Farm and Bakery. Proudly powered by WordPress. Website design by Priscilla Borges.

4

Newsletter | Muddy Fork Farm & Bakery

http://muddyforkbakery.com/newsletter

Muddy Fork Farm and Bakery. September 26, 2011. Here at the bakery we are glad for some cooler baking weather! Our first full summer of baking with our wood-fired oven was very successful, and excessively hot on only a few Fridays. We have become proficient with firing the oven to achieve just the right baking temperature and with timing the bread to be ready at the same time as the oven. Stress levels have gone down, and our product has become more consistent. Today we passed our wholesale inspection!

5

Pastries | Muddy Fork Farm & Bakery

http://muddyforkbakery.com/pastries

Muddy Fork Farm and Bakery. We make our croissants with a blend of yeasted and sourdough preferments, giving them a depth of flavor that complements the cultured house-made butter we roll between the layers of dough. In addition to the classic croissant, we are also making croissants filled with chocolate, homemade almond paste, spinach and swiss (from Twilight Diary), ham and swiss, raisin and pastry cream, and pretzel croissants. Muddy Fork Farm and Bakery. Proudly powered by WordPress.

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Indy Winter Farmers Market: December 2014

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Saturdays 9 am - 12:30 pm * Urban Indianapolis, Near Eastside * November through April * Visit www.indywinterfarmersmarket.org. Wednesday, December 31, 2014. Help us ring in the New Year this Saturday at the Indy Winter Farmers Market. We will have free $5 gift tokens. For the first 300 visitors, courtesy of our Community Building Sponsor. IWFM runs from 9am-12:30pm at The Platform in the west wing of the Indianapolis City Market. Visitors should look for the IWFM sign and use the free parking lot. Pinea...

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Bringing a French influence to our Indiana lives. Oops, i did it again →. When a good friend announced that she was coming back into town for a visit, I didn’t expect her to come bearing gifts. She’s working on a small farm, mostly in their bakery. After some serious burns and slashes to fingers, she’s become quite the pro. This magical loaf of seeded sourdough came all the way from Eastern Pennsylvania to my doorstep. My first paper as a geographer-ish academic-ish thing. Three connections. Six hour...

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Products & Vendors - Bloomington Winter Farmers' Market

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Bloomington Winter Farmers' Market. Find fresh, local produce at the Bloomington Winter Farmers' Market! Products & Vendors. Products & Vendors. Produce: carrots, onions, broccoli, cabbage, cauliflower, lettuce, arugula, kale, chard, spinach, mustard greens, watercress, potatoes, winter squash, sweet potatoes, salad greens, herbs, mushrooms, turnips and beets. Animal Products: cheese, eggs, chicken, rabbit, turkey, beef, pork, lamb, salmon, milk, and honey. Harvest Moon Flower Farm. Teehaus Bath and Body.

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About - Bloomington Winter Farmers' Market

http://www.bloomingtonwinterfarmersmarket.com/about

Bloomington Winter Farmers' Market. Find fresh, local produce at the Bloomington Winter Farmers' Market! Products & Vendors. Rosie Sill, Earth Song Farm. Teresa Birtles, Heartland Family Farm. Seth Lehman, Customer Representative, Treasurer. Audrey Cyr, Customer Representative, Secretary. Jim Baughman, Freedom Valley Farm. Chester Lehman, Olde Lane Orchard. Katie Zukof, Muddy Fork Bakery. Maria Carlassare, Piccoli Dolci. Tom Doak, Customer Representative,Member-at-large. Nikki Wooten, Customer Representa...

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Prairie Grove, AR. Located on the beautiful Muddy Fork of the Illinois River, in North-West Arkansas. The Barn is ready. The new pond is filling. The cows are here. Including the Dexters, Valerie and. Myra (whom is with child), and. The chickens, guineas, and turkeys. The new puppy (Duke! The kittties enjoying the hay, and. Buck and Zig,. And all others things nifty! New as of 2009 * *. Nathan riding *STAR* bareback upon arrival. Sarah's riding the new pony,. And Anna enjoying the new pony too.

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Muddy Fork Farm & Bakery

Muddy Fork Farm and Bakery. Artisan Bread Weeklong Intensive. Croissant Sale for Easter. Our wood-fired brick oven. We bake our bread and pastries in the early morning hours every Saturday and bring it at the peak of freshness to farmers’ market and stores. We offer popular all-day artisan bread workshops. 8211;each class is from 10 am to 5 pm. We also have upcoming workshops in croissant making. Register online. We will also host a 5-day artisan baking intensive. Course in fall 2018. Read more.

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