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Food For Thought Blog | Local Good Food Issues on the North Coast of California | myfoodforthought.wordpress.com Reviews
https://myfoodforthought.wordpress.com
Subscribe to the audio recordings on Itunes: Since 2009, Food for Thought has been an opportunity to meet the people who bring us the food we eat via a radio program on KHSU located at Humboldt State University in Arcata California. Beginning in 2018, we are also producing short films about local food production. …
myfoodforthought.wordpress.com
May | 2015 | Food For Thought Blog
https://myfoodforthought.wordpress.com/2015/05
Food For Thought Blog. Julia and Brett McFarland, Crazy River Ranch. May 20, 2015 at 11:50 pm ( Beef. Julia and Brett’s Crazy River Ranch is located over by Korbel — they raise between 7-10 steers for sale at the farmers market, and soon we should be seeing some fruit since they have planted 500 fruit trees! For more information about Crazy River Ranch. Check out their facebook page. Farmer Jayme Buckley, Bayside Park Farm. May 20, 2015 at 11:45 pm ( Community Supported Agriculture. Listen to Part 1.
May | 2012 | Food For Thought Blog
https://myfoodforthought.wordpress.com/2012/05
Food For Thought Blog. Jamie Ashdon, Humboldt Beer Works. May 10, 2012 at 11:45 pm ( Beer. Tags: Beer in Humboldt. Is everyone brewing beer but me? Seems like it — after interviewing Jamie Ashdon I have heard from several people in varying stages of brewing…meanwhile I was all impressed with myself because I had cured and smoked my own bacon and ham hocks. Obviously I need to up the bar! Of Jamie Ashdon’s Interview. Of Jamie Ashdon’s Interview. Food outside of Humboldt County. History of Humboldt Food.
April | 2014 | Food For Thought Blog
https://myfoodforthought.wordpress.com/2014/04
Food For Thought Blog. Six Rivers Brewery, Meredith Ripley and “Los” Sanchez. April 7, 2014 at 10:07 pm ( Beer. Meredith and Carlos “Los” Sanchez are passionate about beer — in fact Meredith invited Jessie and myself down so she could show us pairings of beer and food…normally I pair beer with a hot day and I’m good. Obviously I have a lot to learn! Listen to the interview. Or check out their website. FV Shenandoah, Carrie and Clay Collins. April 7, 2014 at 10:01 pm ( fish. Tags: Carrie and Clay Collins.
January | 2015 | Food For Thought Blog
https://myfoodforthought.wordpress.com/2015/01
Food For Thought Blog. Fermentation, Christopher and Kirsten Shockey. January 29, 2015 at 11:41 pm ( Fermentation. Truth in advertising here — I enjoy many methods of home food preservation but fermentation is more like conjuring magic or alchemy — taking some basic ingredients and sprinkle with some fairy dust — voila — gold! Ok, not gold necessarily — but delicious vegetables that have been transformed into something completely different and even more delicious! Sounds pretty comprehensive, right?
Simona Carini | Food For Thought Blog
https://myfoodforthought.wordpress.com/2011/08/18/simona-carini
Food For Thought Blog. August 18, 2011 at 3:45 pm ( Cheese. Montasio in Simona's right hand and cabra al vino (lovely purple cheese) and caerphilly on the cheese mat. Simona Carini is what I would call an Extreme Cook. Her recent experiments have led to cheese-making and she has traveled to the east coast to take an advance class. She is a free-lance writer and has written articles for the food section of the North Coast Journal and Edible East Bay. Her blog Briciole. August 18, 2011 at 4:58 pm. Get ever...
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Christine Cooks: March 2015
http://christinecooks.blogspot.com/2015_03_01_archive.html
Monday, March 16, 2015. Tomato Soup With Gruyere and Fried Capers. March: She is a sultry, wanton wench with her come hither. Dance toward Spring as she promises warm breezes and sunny skies then slams the door in your face just as you begin to lose yourself in her lies. And when nothing but tomato soup will do, with nary a sun-ripened tomato in sight, I turn to those delightful tomatoes in a can: San Marzanos. Winter to Spring Tomato Soup with Gruyere and Fried Capers. Or Pacific Organic, Low Sodium.
Christine Cooks: October 2012
http://christinecooks.blogspot.com/2012_10_01_archive.html
Monday, October 29, 2012. The Old Wedgewood Ain't What She Used to Be; The New Thermador Cooktop Is All That and More! Although the installation is not quite finished, my sister Cynthia asked for photos of my new cooktop so I am obliging her wishes. As you may notice, the cabinetry around the oven is not finished, but will be soon. This 5-burner cooktop by Thermador. Has a btu range of 400 to 18,000. It totally rocks. And I am totally smitten. See the brown scorch on the wall behind the cooktop? Grilled ...
Christine Cooks: Basics: Roasted Rich and Robust Chicken Stock
http://christinecooks.blogspot.com/2011/02/basics-roasted-rich-and-robust-chicken.html
Saturday, February 5, 2011. Basics: Roasted Rich and Robust Chicken Stock. One of the things that has been missing from this blog from the very start are posts dedicated to the basics: stocks and broths, salad dressings, sweet and savory sauces, gravies, the. Sure, some of those things are embedded within a post about soups or stews, crab cakes, dinner salads, and desserts, but very few are the stars of their own page. So one of my goals this year is to remedy that omission. Herewith is my first. And dri...
Christine Cooks: Book Review: Breakfast for Dinner
http://christinecooks.blogspot.com/2013/02/book-review-breakfast-for-dinner.html
Wednesday, February 13, 2013. Book Review: Breakfast for Dinner. Eggs poached in tomato sauce) from Breakfast for Dinner. By Lindsay Landis and Taylor Hackbarth. Show of hands, please: How many of you cooks out there, while perusing fridge and pantry for dinner inspiration, come across more breakfast ingredients than dinner ingredients and ask yourselves, surely what's good for breakfast should be just as good for dinner? I'll bet there are many of you. The book is neatly sectioned into categories beginn...
Christine Cooks: December 2014
http://christinecooks.blogspot.com/2014_12_01_archive.html
Wednesday, December 31, 2014. Vegetarian Hoppin' John For A Prosperous New Year in 2015. Update 12-31-14: I re-made this today to take to a new year's potluck gathering, adding smokey ham and substituting rich chicken stock. I left out the red bell peppers and added 4 diced carrots to the saute. It's rich, earthy, and has a wonderful salty-smokey element from the ham. Happy New Year! Especially in the form of. For my rendition of Hoppin' John, made for a crowd of 18, I started with tubs of. Juice of 2 Me...
Christine Cooks: September 2014
http://christinecooks.blogspot.com/2014_09_01_archive.html
Tuesday, September 23, 2014. Oven Slow Roasted Tomatoes. Two weekends, 40 pounds, eight baking sheets, one major f* k-up, and, finally, success! Even as I read and read, and read some more, about slow roasting tomatoes, there are so many different versions out there (right? And even with that I had a few bumps before getting it right. The first bump was just silly: I went to a potluck party while my first batch of tomatoes was merrily roasting away, and roasting away (albeit at 260-degrees), and roasting.
Christine Cooks: Fresh Peach Ice Cream with Ginger Liqueur and Crystallized Ginger
http://christinecooks.blogspot.com/2014/07/fresh-peach-ice-cream-with-ginger.html
Tuesday, July 22, 2014. Fresh Peach Ice Cream with Ginger Liqueur and Crystallized Ginger. Peaches ripen later on the north coast than in hotter-in-summer parts of the US, which makes July the start of the season for our truly local ones. The peaches pictured below hail from Neukom Family Farm. And may be found these days at local farmers markets. They're sweet, dribble-down-your-chin juicy, and they make a terrific ice cream. And chopped crystallized ginger. 1 tablespoon fresh lemon juice. 1 cup 2% milk.
Christine Cooks: March 2014
http://christinecooks.blogspot.com/2014_03_01_archive.html
Sunday, March 2, 2014. Gluten Free Pasta: Shrimp in Tomato Cream Sauce. This recipe is a variation on one that I hadn't thought about in years. It appeared in the Sunset Recipe Annual 1988 Edition: Every Sunset Magazine Recipe and Food Article From 1987. That the kernel of a recipe took hold as I vaguely began remembering making a cream and vermouth-based pasta sauce so very many years ago. And how perfect is that for Mardi Gras month? Creole Seasoned Shrimp in Tomato Cream Sauce Over Gluten Free Pasta.
Christine Cooks: Homemade Creme Fraiche
http://christinecooks.blogspot.com/2006/11/homemade-creme-fraiche.html
Wednesday, November 8, 2006. It seems like such a very long time ago that I put a post on my blog for making creme fraiche. Since then, although the ingredients are still the same (now I use locally produced dairy products) and the method identical, I've changed the measurements which has resulted in a very creamy, silky-textured creme fraiche that I like better than my original. This is so simple to make, I don't know why everyone doesn't have a jar of it setting up on the back of their stove. 1 cup hea...
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You are what you eat.
You are what you eat. Saturday, January 21, 2012. Kay's Natural Mini Meals! I had the chance to try some truly amazing products in the past few months. Recently, Kay's Mini meals sent me a box of their products to try! Healthy and filling mini meals which were low in calories and surprisingly tasty as well. Made with a great mix of soy protein, fiber, carbohydrates, and good fats these products help curb the appetite. Kay’s Naturals has chosen to focus on a healthier balance of ingredients:. 1g - 3g fiber.
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Japanese Food: Nara Tongkotsu Ramen. Sunday, October 04, 2009. Japanese Food: Negi Tongkotsu Ramen. Sunday, October 04, 2009. Japanese Food: Hire Rosu Moriaware Gohan. Tuesday, September 22, 2009. Labels: Hire Rosu Moriaware Gohan. Japanese Food: Tokudai Hire Katsu. Tuesday, September 22, 2009. Japanese Food: Rosu Nabe Gohan. Tuesday, September 22, 2009. Japanese Food: Kaizen Donburi (Fresh Sea Urchin, Tuna, Salmon, Shrimp, Squid, etc.). Tuesday, September 15, 2009. Tuesday, September 15, 2009. Tuesday, ...
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Food For Thought Blog | Local Good Food Issues on the North Coast of California
Food For Thought Blog. Subscribe to the audio recordings on Itunes:. Since 2009, Food for Thought has been an opportunity to meet the people who bring us the food we eat via a radio program on KHSU located at Humboldt State University in Arcata California. Beginning in 2018, we are also producing short films about local food production. Visit our YouTube Channel. To see what’s new! Jennifer Bell bites down on a delicious apple from Tom Wrigley’s orchard — 70 trees on 1/2 acre! May 9, 2009 at 4:49 pm.
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My Food For Thoughtri. My Food For Thoughtri Blog. How can Perverted Clothes Give movement among Women and men? Admissionessayhere.com review: reliable website to order college written tasks rapidly & at the right time. Durchschau von wissenschaftlicher Artikel Ghostwriteramt für Medizinstudenten. Termpaperwriter.org scan: front rank firm to buy academic papers swiftly and on schedule. Exploring Rudimentary Aspects For Dating Online. Help me do my Critical Review. How find friends online. Make an effort ...
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10 Ways to Pump Your Muscles with the Pull-Up Bar. September 13, 2017. Wonder how they all got upper-body mass with such a small equipment? Here is how. The pull-up bar is one of the most impressive pieces of e. Kids Don't Need To Be Expensive: 11 Creative Ways to Save Money. December 01, 2016. Raising kids today is expensive. From diapers, food, and clothes these items can add up over time. But theres hope. You do not have to. Not All Cars Are Equal, Add A Little Luxury To Your Ride. July 21, 2016.
Myfoodforum.com is Singapore #1 Food Forum, Blog and Review Guide
Welcome to MyFoodForum.com, Singapore #1 Food Forum and gathering place for all Food lovers, Critics, Reviewers and Bloggers. Click Here. To register today and be the first to join and drop your food reviews here. We can make you the next big thing for Foodies in Singapore. Myfoodforum.com is Singapore #1 Food Forum, Blog and Review Guide. Welcome to the Myfoodforum.com is Singapore #1 Food Forum, Blog and Review Guide. Local Food Reviews in Singapore. View this forum's RSS feed. 05-25-2015, 08:04 PM.
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Plates, Platters, and Pictures
Plates, Platters, and Pictures. Friday, 20 November 2015. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.
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