tsgcookin.com
Sourdough and More Sourdough
http://tsgcookin.com/2015/04/sourdough-and-more-sourdough
That's Some Good Cookin'. The best made is homemade. Sourdough and More Sourdough. April 13, 2015. By Terri @ that's some good cookin'. I love this bread recipe. One of my new sourdough starters — all bubbly and excited to be alive with a purpose. There are also a large amount of various sourdough starters available for purchase. I ordered some of those starters and while I waited for them to arrive in the mail, I started my own starter from scratch. Again I returned to flour and water, but with some...
roundthechuckbox.blogspot.com
'Round the Chuckbox: Baked steel cup oats with fresh berries
http://roundthechuckbox.blogspot.com/2015/03/baked-steel-cup-oats-with-fresh-berries.html
Meet the camp cook. Saturday, March 07, 2015. Baked steel cup oats with fresh berries. My introduction to steel cut oats came several months ago when I purchased a box by mistake. Steel cut oats quickly became my favorite hot breakfast cereal. After enjoying its nutty flavor and chewy texture, I thought that there had to be a better way to enjoy these oats. Then a culinary student at the Christian Culinary Academy. This summer. Testing for a 12 by 20-inch hotel pan will begin in May. In addition ...I ada...
roundthechuckbox.blogspot.com
'Round the Chuckbox: June 2014
http://roundthechuckbox.blogspot.com/2014_06_01_archive.html
Meet the camp cook. Monday, June 30, 2014. Program Director Aaron Ross fuels up with hot dogs before leading afternoon activities at Oakland Feather River Camp. Posted by Steven Karoly. Links to this post. Sunday, June 29, 2014. Baked asparagus frittata with basil and Swiss cheese. Set-up for baked asparagus frittata with. Basil and Swiss cheese. The frittata was a hit. One campers said, "I've never seen that up here." I find that one pan of frittata feeds 35 family campers at Oakland Feather Riv...Thank...
roundthechuckbox.blogspot.com
'Round the Chuckbox: July 2014
http://roundthechuckbox.blogspot.com/2014_07_01_archive.html
Meet the camp cook. Sunday, July 27, 2014. Until yesterday, I had only prepared two quarts of hummus at one time. Now my personal record is somewhere around five gallons! The Cuisinart food processor labored for over one hour to turn six #10 cans of chickpeas into the wonderful spread. When I completed the task, one quart olive oil, one quart lemon juice, three pounds tahini, one cup minced garlic and salt and pepper joined the chickpeas. Posted by Steven Karoly. Links to this post. Friday, July 25, 2014.
roundthechuckbox.blogspot.com
'Round the Chuckbox: March 2015
http://roundthechuckbox.blogspot.com/2015_03_01_archive.html
Meet the camp cook. Saturday, March 07, 2015. Baked steel cup oats with fresh berries. My introduction to steel cut oats came several months ago when I purchased a box by mistake. Steel cut oats quickly became my favorite hot breakfast cereal. After enjoying its nutty flavor and chewy texture, I thought that there had to be a better way to enjoy these oats. Then a culinary student at the Christian Culinary Academy. This summer. Testing for a 12 by 20-inch hotel pan will begin in May. In addition ...I ada...
roundthechuckbox.blogspot.com
'Round the Chuckbox: Dessert time
http://roundthechuckbox.blogspot.com/2015/02/dessert-time.html
Meet the camp cook. Thursday, February 05, 2015. ATLANTIC OCEAN (Jan. 27, 2015) - Culinary Specialist Seaman Apprentice Robert Metcalfe, from Baltimore, plates cake aboard the Arleigh Burke-class guided-missile destroyer USS Laboon. DDG 58). Laboon. Is underway conducting a composite training unit exercise with the Theodore Roosevelt Carrier Strike Group in preparation for an upcoming scheduled deployment. US Navy photo by Mass Communication Specialist 3rd Class Michael J. Lieberknecht. BBQ Brisket Part 3.
roundthechuckbox.blogspot.com
'Round the Chuckbox: January 2015
http://roundthechuckbox.blogspot.com/2015_01_01_archive.html
Meet the camp cook. Saturday, January 31, 2015. World War II Army field kitchen. Yes, I'm still alive! My last post to 'Round the Chuckbox was over a month ago. I do intend on resuming posts soon. In the meantime, enjoy these videos of World War II era U.S. Army field stoves. Video description: "Byron "Cooky" Vinyard explains the M1937 field range stove.". Posted by Steven Karoly. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Follow us on Twitter. Follow us on Facebook. Growli...
roundthechuckbox.blogspot.com
'Round the Chuckbox: German red cabbage video
http://roundthechuckbox.blogspot.com/2015/02/german-red-cabbage-video.html
Meet the camp cook. Monday, February 23, 2015. German red cabbage video. While Chef Brett Hoffman's recipe for German red cabbage looks interesting, I'm partial to my family version. Red cabbage is know as blaukraut, or blue cabbage, in parts of Germany, the birth country of my great grandmother Ella. Chef Hoffmann's Red cabbage. 1 or 2 heads of purple cabbage, quartered and chopped. 1 large yellow onion chopped. 2-3 Washington apples thinly sliced (applesauce is used in the video). 3/4 cup bacon fat.
roundthechuckbox.blogspot.com
'Round the Chuckbox: Dutch oven meatloaf
http://roundthechuckbox.blogspot.com/2015/02/dutch-oven-meatloaf.html
Meet the camp cook. Sunday, February 15, 2015. Though meatloaf reaches back to Roman times, the invention of the hand-cranked meat grinder hastened its acceptance as classic comfort food. Topped a tangy ketchup glaze, meatloaf is the perfect centerpiece for the traditional American meal. For many, it brings back memories of one or two fat slices, served with a heap of mashed potatoes. Asparagus sauteed in butter and garlic and mashed Klondike Rose potatoes were served alongside Dutch oven meatloaf. Most ...
