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Tuesday, October 12, 2010. Plantain stem spiced with mustard. Tender Plantain Stem is cut into disks and then these disks are finely chopped into bite size pieces before cooking.These pieces are added to diluted buttermilk until cooking time to avoid any discoloration.Plantain stem can be used to prepare stir-fries and raita. 1 cup chopped plantain stem. 1 tbsp thick tamarind juice. 1 tsp mustard seeds. In a wide vessel,heat oil and add the ingredients for seasoning.Add hing/ asfoetida. Add salt to taste.

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Tuesday, October 12, 2010. Plantain stem spiced with mustard. Tender Plantain Stem is cut into disks and then these disks are finely chopped into bite size pieces before cooking.These pieces are added to diluted buttermilk until cooking time to avoid any discoloration.Plantain stem can be used to prepare stir-fries and raita. 1 cup chopped plantain stem. 1 tbsp thick tamarind juice. 1 tsp mustard seeds. In a wide vessel,heat oil and add the ingredients for seasoning.Add hing/ asfoetida. Add salt to taste.

<META> KEYWORDS

1 image courtesy subbuskitchen

2 ingredients

3 1/4 tsp turmeric

4 salt to taste

5 for seasoning

6 1 tbsp oil

7 1 tsp urad

8 1/4 tsp asfoetida

9 method

10 posted by madhavi

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image courtesy subbuskitchen,ingredients,1/4 tsp turmeric,salt to taste,for seasoning,1 tbsp oil,1 tsp urad,1/4 tsp asfoetida,method,posted by madhavi,0 comments,paneer butter masala,paneer,book,1 flake garlic,2 big tomatoes,1/2 block paneer,1/2 cup milk

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my veggie world | myveggieworld.blogspot.com Reviews

https://myveggieworld.blogspot.com

Tuesday, October 12, 2010. Plantain stem spiced with mustard. Tender Plantain Stem is cut into disks and then these disks are finely chopped into bite size pieces before cooking.These pieces are added to diluted buttermilk until cooking time to avoid any discoloration.Plantain stem can be used to prepare stir-fries and raita. 1 cup chopped plantain stem. 1 tbsp thick tamarind juice. 1 tsp mustard seeds. In a wide vessel,heat oil and add the ingredients for seasoning.Add hing/ asfoetida. Add salt to taste.

INTERNAL PAGES

myveggieworld.blogspot.com

1

my veggie world: April 2008

http://myveggieworld.blogspot.com/2008_04_01_archive.html

Friday, April 4, 2008. Everybody loves mirch bajji in Andhra with a little variations based on the districts.I have my own version of bell pepper in a bajji like flavour.For this I used light green peppers in the grocery store not the regular peppers.This makes the curry more tasty as the skin is not that thick like the regular peppers and curry doesn't become live a gravy. To prepare this we need 2 light green peppers which are long and cut into pieces. 1 tablespoon ajwain seeds. View my complete profile.

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my veggie world: February 2008

http://myveggieworld.blogspot.com/2008_02_01_archive.html

Monday, February 11, 2008. I usually make this vegetable pongal for our weekend brunch as it is a power packed one pot meal that satisfies everything we usually have in a full course meal.It has lentils,vegetables ,spice seasoning and most importantly our staple food ,rice. To make this vegetable pongal,. Take equal measure of rice and split mung lentil(or can be increased or decreased according to taste). Roast dal and rice in a tsp of ghee ,cook till soft. I am sending this vegetable pongal to. Remove ...

3

my veggie world: Paneer Butter Masala

http://myveggieworld.blogspot.com/2010/01/paneer-butter-masala.html

Tuesday, January 26, 2010. This rich creamy curry is a fave. In my house. I made a note of this recipe from Nita Mehta's. Making this is very easy and hardly takes any time. 1 medium sized onion. Small piece of ginger about 1/4 tsp when grated. 4-5 cashew kernels crushed to a coarse powder. 1 tsp red chilli. Pinch of cumin powder. 1/2 big capsicum or 1 small capsicum sliced into rings. 2 green chillies slit. 1 small onion sliced into rings. Grind onion ginger garlic to a paste without adding water. Janua...

4

my veggie world: October 2010

http://myveggieworld.blogspot.com/2010_10_01_archive.html

Tuesday, October 12, 2010. Plantain stem spiced with mustard. Tender Plantain Stem is cut into disks and then these disks are finely chopped into bite size pieces before cooking.These pieces are added to diluted buttermilk until cooking time to avoid any discoloration.Plantain stem can be used to prepare stir-fries and raita. 1 cup chopped plantain stem. 1 tbsp thick tamarind juice. 1 tsp mustard seeds. In a wide vessel,heat oil and add the ingredients for seasoning.Add hing/ asfoetida. Add salt to taste.

5

my veggie world: November 2008

http://myveggieworld.blogspot.com/2008_11_01_archive.html

Sunday, November 2, 2008. I made this kulfi for my daughter’s third birthday party earlier this week and all of my friends and kids liked it.So here I am posting the recipe.I made about 60 such kulfi ’s using small paper cups and craft sticks. 1 tin sweetened condensed milk. Heavy whipping cream 1.25 cups. I measured whipping cream in empty condensed milk can). 1 tbsp MTR Badam feast powder. Alternately saffron,crushed elaichi and other preferred falorings can be added). Crushed unsalted nuts as desired.

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themistressofspices.wordpress.com

Chana Sprouts Curry – Molake Saaru | The Mistress Of Spices

https://themistressofspices.wordpress.com/2007/08/16/chana-sprouts-curry-molake-saaru

The Mistress Of Spices. Puttu And Cherupayar Curry - Green Gram Curry. Chana Sprouts Curry - Molake Saaru. Chana Sprouts Curry – Molake Saaru. 16 August, 2007 — Aruna. I try to make sprouts an integral part of my daily food habits, but unfortunately end up making them rarely. I always forget to soak them in time to get the sprouts and end up using them unsprouted…. But since its sinfull to pass up the healthy sprouts, I have revived my pledge.🙂. I dont need to tell how beneficial consuming sprouts are.

themistressofspices.wordpress.com

Chana Sprouts Curry – Molake Saaru | The Mistress Of Spices | Page 157

https://themistressofspices.wordpress.com/2007/08/16/chana-sprouts-curry-molake-saaru/157

The Mistress Of Spices. Puttu And Cherupayar Curry - Green Gram Curry. Chana Sprouts Curry - Molake Saaru. Chana Sprouts Curry – Molake Saaru. 16 August, 2007 — Aruna. I try to make sprouts an integral part of my daily food habits, but unfortunately end up making them rarely. I always forget to soak them in time to get the sprouts and end up using them unsprouted…. But since its sinfull to pass up the healthy sprouts, I have revived my pledge.🙂. I dont need to tell how beneficial consuming sprouts are.

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my veggie world

Tuesday, October 12, 2010. Plantain stem spiced with mustard. Tender Plantain Stem is cut into disks and then these disks are finely chopped into bite size pieces before cooking.These pieces are added to diluted buttermilk until cooking time to avoid any discoloration.Plantain stem can be used to prepare stir-fries and raita. 1 cup chopped plantain stem. 1 tbsp thick tamarind juice. 1 tsp mustard seeds. In a wide vessel,heat oil and add the ingredients for seasoning.Add hing/ asfoetida. Add salt to taste.

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