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My Vermont Kitchen | Just a Writer Cooking in Her Kitchen.

Just a Writer Cooking in Her Kitchen.

http://www.myvermontkitchen.com/

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My Vermont Kitchen | Just a Writer Cooking in Her Kitchen. | myvermontkitchen.com Reviews
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Just a Writer Cooking in Her Kitchen.
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1 my vermont kitchen
2 menu
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4 about the author
5 cookbooks i love
6 great food websites
7 contact me
8 cocktails
9 desserts
10 dinner
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My Vermont Kitchen | Just a Writer Cooking in Her Kitchen. | myvermontkitchen.com Reviews

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Just a Writer Cooking in Her Kitchen.

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1

Desserts | My Vermont Kitchen

https://myvermontkitchen.com/category/desserts

Just a Writer Cooking in Her Kitchen. Food Writers I Love. Summertime Holiday Dishes Plus MVK’s Food News of the Week. Note, apologies for the advance unedited. Piece you may have received on Monday; I’ve been having some troubles with my host and it sent instead of saved! I wish this could be my view at breakfast every morning! My view from the top of Mount Abraham. In the summertime when the weather is hot. You can stretch right up and touch the sky. In the Summertime, by Jerry Mungo. MVK’s Food ...

2

Cooking Light | My Vermont Kitchen

https://myvermontkitchen.com/tag/cooking-light

Just a Writer Cooking in Her Kitchen. Food Writers I Love. Tag Archives: Cooking Light. Recipe Revival: Brazilian Fish Stew Plus MVK’s Like of the Week. This summer has been busy and the last two weeks have been HOT! I haven’t watched the Olympics in years; I only know what’s going on by reading the news headlines. But make this Sunday evening to watch the finale, or do what I plan on doing; once the heat wave breaks, it will make a perfect fall meal! Originally published in the September 2001 issue of.

3

Pie | My Vermont Kitchen

https://myvermontkitchen.com/tag/pie

Just a Writer Cooking in Her Kitchen. Food Writers I Love. Summertime Holiday Dishes Plus MVK’s Food News of the Week. Note, apologies for the advance unedited. Piece you may have received on Monday; I’ve been having some troubles with my host and it sent instead of saved! I wish this could be my view at breakfast every morning! My view from the top of Mount Abraham. In the summertime when the weather is hot. You can stretch right up and touch the sky. In the Summertime, by Jerry Mungo. MVK’s Food ...

4

#CookCL | My Vermont Kitchen

https://myvermontkitchen.com/tag/cookcl

Just a Writer Cooking in Her Kitchen. Food Writers I Love. Recipe Revival: Brazilian Fish Stew Plus MVK’s Like of the Week. This summer has been busy and the last two weeks have been HOT! I haven’t watched the Olympics in years; I only know what’s going on by reading the news headlines. But make this Sunday evening to watch the finale, or do what I plan on doing; once the heat wave breaks, it will make a perfect fall meal! Originally published in the September 2001 issue of. 1/3 cup fresh lime juice.

5

Cookbooks I Love | My Vermont Kitchen

https://myvermontkitchen.com/cookbooks-i-love

Just a Writer Cooking in Her Kitchen. Food Writers I Love. Julia Child, Mastering the Art of French Cooking, Volumes I and II. The ultimate classic by the goddess herself. These are and always will be front and center in my cookbook shelf. Mollie Katzen, Moosewood Cookbook. The Enchanted Broccoli Forest. And when cooking legumes, Mollie has a great handy chart on water to legumes ratio that I’m always use as a reference. Ginny Callan, Horn of the Moon Cookbook. Moosewood Restaurant, Cooking For Health.

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Raisins and Almonds

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Halloween Thai Pumpkin Soup. Halloween Thai Pumpkin  soup  (posted by Joan). I improvised a wonderful pumpkin soup using Thai flavors and parts from our Halloween Jack-o-lantern:. I started with about 2 cups of fresh pumpkin flesh,  the bottom and eyes, nose and mouth from my jack-o-lantern after I carved it. 1 Roast the pumpkin at 350 degrees F until almost tender, then remove the skin. 2 Sauté 1-2 large leeks, sliced, in some ghee. 3 Add about 1 inch of fresh ginger, peeled and sliced. Posted at 08:21 ...

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