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New Food Mondays

Reports and bad photographs from a year of trying to cook more adventurously

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New Food Mondays | newfoodmondays.blogspot.com Reviews
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Reports and bad photographs from a year of trying to cook more adventurously
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1 new food mondays
2 pages
3 what
4 cheese
5 from feta
6 to paneer
7 to parmesan
8 to wensleydale
9 dislike
10 jamie's frangipane tart
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New Food Mondays | newfoodmondays.blogspot.com Reviews

https://newfoodmondays.blogspot.com

Reports and bad photographs from a year of trying to cook more adventurously

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1

New Food Mondays: Jamie's Cauliflower and Squash Rogan Josh

http://newfoodmondays.blogspot.com/2011/03/jamies-cauliflower-and-squash-rogan.html

Reports and bad photographs from a year of trying to cook more adventurously. Monday, 21 March 2011. Jamie's Cauliflower and Squash Rogan Josh. Chapattis, rice, yogurt. Week two of Veggie Lent and one of the less exciting-looking recipes. No crazy ingredients - in fact nothing I hadn't already added to a meat curry before. I wasn't convinced that this would be particularly memorable. Thankfully by this point the veggies were looking less raw and taking up a little less space so I could chuck in some spin...

2

New Food Mondays: Hugh's Stuffed Butternut Squash

http://newfoodmondays.blogspot.com/2011/11/hughs-stuffed-butternut-squash.html

Reports and bad photographs from a year of trying to cook more adventurously. Monday, 28 November 2011. Hugh's Stuffed Butternut Squash. I am standing in Tesco the day before cooking for a vegetarian friend trying to understand how meals are structured without meat at the centre. We have squash, yes, and it's full of good things, but what goes on the side? Thankfully the recipe was simplicity itself. Wintery nights in setting the world to rights. Hugh Fearnley-Whittingstall - River Cottage Every Day.

3

New Food Mondays: Jamie's Sticky Pan-Fried Scallops (and Chocolate Brownies)

http://newfoodmondays.blogspot.com/2011/11/jamies-sticky-pan-fried-scallops-and.html

Reports and bad photographs from a year of trying to cook more adventurously. Monday, 14 November 2011. Jamie's Sticky Pan-Fried Scallops (and Chocolate Brownies). Rice, spring onions and eggs. A good chocolate brownie recipe is closely-guarded and much envied. While that was in the oven I could get started on the rest of the meal - covering the scallops in oil, lemon zest and five-spice, before frying with honey, chopped chilli and a little garlic. Carbs were provided by boiling some rice and stirring i...

4

New Food Mondays: Jamie's Spinach and Feta Filo Pie

http://newfoodmondays.blogspot.com/2011/08/jamies-spinach-and-feta-filo-pie.html

Reports and bad photographs from a year of trying to cook more adventurously. Monday, 8 August 2011. Jamie's Spinach and Feta Filo Pie. Cherry tomatoes and cucumber. This week's New Food Monday starts (as is becoming traditional) with me blaming our local supermarket for not having a key ingredient. This week it was filo pastry, and I have to admit I had but low expectations for the puff pastry we substituted, after rejecting Plan A (throw tomatoes at staff). For a veggie recipe, it wasn't cheap - coming...

5

New Food Mondays: What?

http://newfoodmondays.blogspot.com/p/what.html

Reports and bad photographs from a year of trying to cook more adventurously. Is an attempt to cook and eat more adventurously during 2011, as well as make better use of the cookbooks lovingly given us for Christmas. Each Monday either Chris or Helen (see below) will create a meal following a recipe we've never tried before and report back with comments on how easy, tasty or impressive (or otherwise) it turns out. With a bit of luck this will mean that we:. Our chef's library includes:. Hughs Rabbit and ...

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Eat my cake: Eat my cakeing Birthday Cake!

http://eatmycakeingcake.blogspot.com/2011/12/eat-my-cakeing-birthday-cake.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Sunday, 4 December 2011. Eat my cakeing Birthday Cake! On the 18th of November it was my lovely (but very hyper) friend's 23rd birthday. Seeing as she made me a delicious praline chocolate cake for my 23rd and. A giant blue cookie, it seemed only right that i baked her a cake in return. Http:/ www.bbcgoodfood.com/recipes/5819/white-and-dark-chocolate-cake. Taste wise, I prefer my signature chocolate fudge cake, it ...

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Eat my cake: WARNING! This cake contains your monthly calorie allowance (probably).

http://eatmycakeingcake.blogspot.com/2012/08/warning-this-cake-contains-your-monthly.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Monday, 13 August 2012. This cake contains your monthly calorie allowance (probably). On Saturday my good friend George came to visit. It was the first time we had seen each other for two and a half years. Such occasions I decided, deserve a cake. A really yummy and fattening cake. After flicking through my recipe cook entitled 'Chocolate', I settled on the White Chocolate Truffle Cake. 250g of mascarpone cheese.

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Eat my cake: September 2011

http://eatmycakeingcake.blogspot.com/2011_09_01_archive.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Sunday, 4 September 2011. For Christmas I got a sewing machine. I had wanted one for ages, but shamefully until now all I have produced from it are three cushion covers. I used some scarves that I bought with the intention of wearing like this (minus the rollers and wrinkles). Once this project is completed, the boyfriend wants me to make a binary duvet cover. I'll explain that when it gets its own post :P. Post-ro...

eatmycakeingcake.blogspot.com eatmycakeingcake.blogspot.com

Eat my cake: Pretty Cupcakes Test 1.

http://eatmycakeingcake.blogspot.com/2012/02/pretty-cupcakes-test-1.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Wednesday, 8 February 2012. Pretty Cupcakes Test 1. Previous attempts at decorating my cupcakes have always ended pretty poorly and for this I have always blamed not having a wide enough nozzle to pipe with. You can see here that the lines are not defined and it's all a red splodgy mess. I don't think they are a terrible first attempt, they certainly taste good. But I have learnt a few things. Watch what you say to...

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New Week, New Month, New Route, New system, New… you get the point!! | Lucy's Running Blog

https://lucyslent.wordpress.com/2011/03/08/new-week-new-month-new-route-new-system-new-you-get-the-point

Lucy's Running Blog. An account of the suffering and pain of an amateur runner. Laquo; Really Quick Update. New Week, New Month, New Route, New system, New… you get the point! March 8, 2011 by LucyGoose. Well that is enough for today, now I just have to hope that as well as doing all my dissertation and composition work for Uni I will also remember to go running three times a week! On March 8, 2011 at 07:32. Thank for the inspiration. Leave a Reply Cancel reply. Enter your comment here. The sun is here!

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New New Start. | Lucy's Running Blog

https://lucyslent.wordpress.com/2011/03/16/new-new-start

Lucy's Running Blog. An account of the suffering and pain of an amateur runner. Laquo; New Week, New Month, New Route, New system, New… you get the point! March 16, 2011 by LucyGoose. Well if you read last week’s post you will by now have realized that I did not go running three times last week. I did not go running three times and I did not make any enormous breakthroughs in my dissertation. What was I doing? Leave a Reply Cancel reply. Enter your comment here. Address never made public). On New Week, N...

eatmycakeingcake.blogspot.com eatmycakeingcake.blogspot.com

Eat my cake: April 2012

http://eatmycakeingcake.blogspot.com/2012_04_01_archive.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Monday, 16 April 2012. On Saturday the house of MoshJohn had a joint birthday party. Because we are brilliant hosts John and I baked. John made lovely scones and I made cupcakes. I was initially going to make thirtysomething sweet cupcakes but because our lovely friend Elise made us a 5 TIER CHOCOLATE/PRALINE/ALMOND CAKE! I decided to try making savoury cupcakes to even out the sugar to savoury ratio. I learnt from...

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Eat my cake: February 2012

http://eatmycakeingcake.blogspot.com/2012_02_01_archive.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Wednesday, 8 February 2012. Pretty Cupcakes Test 1. Previous attempts at decorating my cupcakes have always ended pretty poorly and for this I have always blamed not having a wide enough nozzle to pipe with. You can see here that the lines are not defined and it's all a red splodgy mess. I don't think they are a terrible first attempt, they certainly taste good. But I have learnt a few things. A Short Attention Span.

eatmycakeingcake.blogspot.com eatmycakeingcake.blogspot.com

Eat my cake: Cup Cakes 2.0

http://eatmycakeingcake.blogspot.com/2012/04/cup-cakes-20.html

Trying out new things in an effort to be a less lazy and generally a more creative person. Thursday, 12 April 2012. Cup Cakes 2.0. I learnt from all my previous mistakes and this was the outcome. Pretty cupcakes on a cake stand made by yours truly. Here's hoping I can recreate them for Saturday's party. Subscribe to: Post Comments (Atom). Post-rock primer: 5 great albums to get you hooked on instrumental music. A Short Attention Span. Leedshack 2012 – This time its algorithmical. Recipes of the Year 2011!

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Mejora tu calidad de vida. Añadime a tus amigos en Facebook Ponete en contacto conmigo! Asesorate en este blog (click aquí). Batido Nutricional – Fórmula 1. Complejo Multivitamínico – Fórmula 2. Proteína en Polvo Personalizada – Fórmula 3. Té Concentrado de Hierbas. NRG – Tabletas de Guaraná. NO DEJES DE COMPARTIR ESTA INFORMACIÓN. 7 TIPS SOBRE CUIDADO PERSONAL Y ALIMENTACION QUE NO SABIAS. Consejos para perder peso. IMPERDIBLES FOTOS DE ANTES Y DESPUÉS. Asesorate en este blog (click aquí). Me quedé pens...

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Health & Nutrition. Regs & Legs. Food-Grade Lubricants In-Depth Focus 2018. Lubricants are vital in mechanised food production but what are the food-grade regulatory requirements and how can you be sure that you have the product to meet them? NSF International’s Stephanie Ludwig has some answers. Industry expert Andreas Adam explains the significance of food-grade lubricants and highlights their value in safe and effective food production. The transparent food packaging patch that spots off meat. 8216;In...

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New Food Mondays

Reports and bad photographs from a year of trying to cook more adventurously. Monday, 26 December 2011. Recipes of the Year 2011! So, much to the disappointment of our guests, we come to the end of the year of New Food. Has it been a success? Most definitely - we've learned a load of new recipes (at least some of which we have already reused), caught up with friends old and new, and found an excuse to drink lots of wine on a Monday night. What's not to like? Ingredient of the year. Do you have to ask?

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