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Beginning Veganism

Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...

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Beginning Veganism | newvegan.blogspot.com Reviews
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Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...
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1 beginning veganism
2 vegan baby
3 how's it going
4 here's the recipe
5 3 slices avocado
6 3 cherry tomatoes
7 salt to taste
8 turmeric for color
9 posted by kalley
10 reactions
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beginning veganism,vegan baby,how's it going,here's the recipe,3 slices avocado,3 cherry tomatoes,salt to taste,turmeric for color,posted by kalley,reactions,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,hello,enjoy
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Beginning Veganism | newvegan.blogspot.com Reviews

https://newvegan.blogspot.com

Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...

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newvegan.blogspot.com newvegan.blogspot.com
1

Beginning Veganism: It's not what you think

http://newvegan.blogspot.com/2010/12/it-not-what-you-think.html

Saturday, December 4, 2010. Its not what you think. Morningstar farms breakfast sausage is really good but I've been wanting to pair it with some kind of eggs. I'm not a big egg eater but there are certain times you need em. Like in a breakfast burrito. On the other side, I've been experimenting with tofu recipes and have found that I don't like it very much because the consistency is like a hard boiled egg. I'm slow I guess. Today I added avocado and salsa. Way better! December 4, 2010 at 2:40 PM. Http:...

2

Beginning Veganism: December 2010

http://newvegan.blogspot.com/2010_12_01_archive.html

Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...

3

Beginning Veganism: Vegan baby

http://newvegan.blogspot.com/2010/12/vegan-baby.html

Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...

4

Beginning Veganism: November 2010

http://newvegan.blogspot.com/2010_11_01_archive.html

Thursday, November 25, 2010. We both really enjoyed our meal last night! It was our first time trying Tofurky. For me, it was just all right. But, it's no big deal because I was never really a big turkey eater anyway. I like the side dishes more. Our lineup included: Tofurky with gravy. Bread and celery stuffing. Mashed potatoes, and cranberries. Tofurky and Butternut Squash. Green Bean Casserole and Stuffing. Green Onion Mashed Potatoes. 5-6 Potatoes, peeled and cut into cubes. 1/2 cup Tofutti sour cream.

5

Beginning Veganism: It's good for me and that's the only reason I continue to eat

http://newvegan.blogspot.com/2010/12/it-good-for-me-and-that-only-reason-i.html

Wednesday, December 1, 2010. Its good for me and thats the only reason I continue to eat. I was really excited about this recipe. Http:/ www.101cookbooks.com/archives/asparagus-stirfry-recipe.html. 1 I had all the ingredients in house already. 2 I've been wanting to use up some of these ingredients including especially the asparagus and tofu. 3 Asian food sounded yummy. Subscribe to: Post Comments (Atom). View my complete profile. Its not what you think. Its good for me and thats the only reason I cont.

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vegancore.blogspot.com vegancore.blogspot.com

vegan*core

http://vegancore.blogspot.com/2007_01_01_archive.html

January 28, 2007. Corn Muffins and Stormy Black Bean Soup. Early last week I felt the urge to bake, but seeing as how it's still Junk-Free January for me, I didn't want to make sweets at all. So I turned to a perrenial favorite of mine: cornbread. I wanted to try out my mini-muffin pan, so I made 24 mini-muffins and then 5 regular-sized ones. I have to say, the mini ones are cute - but the big ones taste better. They have a better fluffy interior to crispy exterior ratio. Posted by Amanda at 8:50 AM.

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vegan*core

http://vegancore.blogspot.com/2006_04_01_archive.html

April 30, 2006. 4/30 - Broccoli, Corn on the Cob, and Roasted Potatoes. Tonight's dinner was straight from the farmer's market: roasted baby potatoes, fresh corn on the cob, and steamed broccoli. Simple. Delicious. I will have dreams about that corn. And yes, that is in fact ketchup on my plate. Don't judge me. Posted by Amanda at 12:26 PM. Links to this post. April 26, 2006. No pain, no gain. Posted by Amanda at 4:46 PM. Links to this post. April 24, 2006. Couch to 5K Week 4 Playlist. La Tortura - Shaki...

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vegan*core

http://vegancore.blogspot.com/2006_09_01_archive.html

September 16, 2006. Key Lime Pie Cupcakes. Yes, more cupcakes! Another Wendesday came and went, after all - and it's not a proper Project Runway experience without cupcakes. (And we really needed them this week to console ourselves when Kayne got the boot.) In my search for interesting cupcake varieties I can across a decidedly non-vegan bakery that make key lime pie cupcakes. I love cupcakes. I love lime. I used to love key lime pie. What could be better? Posted by Amanda at 2:12 AM. Links to this post.

vegancore.blogspot.com vegancore.blogspot.com

vegan*core

http://vegancore.blogspot.com/2006_08_01_archive.html

August 31, 2006. Today was packed with goodness. I woke up early and biked to the store, came home and made cupcakes, went to see (muthafuckin') Snakes on a (muthafuckin') Plane, had a Veronica Mars marathon with a friend (we've watched through episode 11 of season 1 and she's gleefully hooked! And then watched Project Runway. Lots of fine entertainment, lots of sitting on my butt and eating cupcakes. Good times. I'll definitely make them again. I want to try it with oranges next time, or maybe limes.

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Beginning Veganism

Thursday, December 16, 2010. So it's been a while! For me, it's been ups and downs. A lot of pizza downs and tofu scramble ups. But I've got a new revived energy and focus. To lose this baby weight! Actually I'm almost down to my pre-pregnancy weight. I gained 50 pounds during my pregnancy and have 4.4 pounds to go to lose it all. But I could stand to lose a few (or 50) more from there. That's my goal. 4 oz extra firm tofu, drained and crumbled. 3-4 slices portobello mushroom, chopped. I'm going to keep ...

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Blog about animal rights, animal welfare, and everything vegan. Concerned about animal suffering for human use and consumption, I decided a year and a half ago to become vegan. I had been vegetarian for much of my life – I thought that was enough to help protect animals. After doing research and becoming somewhat of an animal rights activist however, I found that the dairy and egg industries actually cause more suffering than killing an animal for its meat does. 2 thoughts on “ About. Liked by 1 person.

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