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Monday, June 20, 2011. I'll admit it. I'm a bad blogger sometimes. Nevermind the months of absence - but occasionally, I forget to photograph my treats. I guess that means I'll just have to make this one again! The answer . freeze it and wait 10 days. Finally, a couple of days ago, I heard the rhubarb calling to me from my freezer. So I found myself a crisp recipe and headed to the kitchen. This crisp is amazing - it's a nice balance of sweet and rhubarb-y goodness. And! Prep time: about 10 minutes.

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Nibbley Bits | nibbleybits.blogspot.com Reviews

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Monday, June 20, 2011. I'll admit it. I'm a bad blogger sometimes. Nevermind the months of absence - but occasionally, I forget to photograph my treats. I guess that means I'll just have to make this one again! The answer . freeze it and wait 10 days. Finally, a couple of days ago, I heard the rhubarb calling to me from my freezer. So I found myself a crisp recipe and headed to the kitchen. This crisp is amazing - it's a nice balance of sweet and rhubarb-y goodness. And! Prep time: about 10 minutes.

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3 rhubarb crisp

4 ingredients

5 1 tsp cinnamon

6 pinch of nutmeg

7 2 tbs cornstarch

8 1 cup water

9 1 tsp vanilla

10 directions

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Nibbley Bits | nibbleybits.blogspot.com Reviews

https://nibbleybits.blogspot.com

Monday, June 20, 2011. I'll admit it. I'm a bad blogger sometimes. Nevermind the months of absence - but occasionally, I forget to photograph my treats. I guess that means I'll just have to make this one again! The answer . freeze it and wait 10 days. Finally, a couple of days ago, I heard the rhubarb calling to me from my freezer. So I found myself a crisp recipe and headed to the kitchen. This crisp is amazing - it's a nice balance of sweet and rhubarb-y goodness. And! Prep time: about 10 minutes.

INTERNAL PAGES

nibbleybits.blogspot.com

1

Nibbley Bits: Citrus Glaze

http://www.nibbleybits.blogspot.com/2011/06/citrus-glaze.html

Friday, June 10, 2011. For your spice cupcakes and all your cupcake and muffin glazing needs. Prep Time: 5 minutes. 1 1/2 cups confectioners' sugar, sifted. 1/4 teaspoon finely grated orange zest. 3 tablespoons fresh orange juice. Whisk all ingredients together until well combine. Spoon onto muffins / cupcakes immediately. Subscribe to: Post Comments (Atom). View my complete profile. Beckys Special Spice Cupcakes w/orange citrus gla. Well its been awhile (and heres a recipe for.

2

Nibbley Bits: June 2010

http://www.nibbleybits.blogspot.com/2010_06_01_archive.html

Thursday, June 3, 2010. Herbal Dynasty Chai Scottish Shortbread. The time has come. I've infused my butter. And now I get to make tea treats! First up: shortbread cookies. These seemed like the perfect first foray into tea-infused treats. (Don't worry, I have big plans for cupcakes too! So, I went through my tea selection and pulled out my Herbal Dynasty Chai from Sereneteaz. Recipe adapted from The Joy of Cooking 75th Anniversary Cookbook. 10 minutes (plus time to infuse the butter with tea). Press the ...

3

Nibbley Bits: Rhubarb Crisp

http://www.nibbleybits.blogspot.com/2011/06/rhubarb-crisp.html

Monday, June 20, 2011. I'll admit it. I'm a bad blogger sometimes. Nevermind the months of absence - but occasionally, I forget to photograph my treats. I guess that means I'll just have to make this one again! The answer . freeze it and wait 10 days. Finally, a couple of days ago, I heard the rhubarb calling to me from my freezer. So I found myself a crisp recipe and headed to the kitchen. This crisp is amazing - it's a nice balance of sweet and rhubarb-y goodness. And! Prep time: about 10 minutes.

4

Nibbley Bits: January 2010

http://www.nibbleybits.blogspot.com/2010_01_01_archive.html

Friday, January 29, 2010. As I sit here, there's a cat passed out by me on the new couch and boxes filled with randomness still scattered about the apartment. But, in my baking hiatus I've found myself jonesing to get back in the kitchen and bake! I have a few orders coming up, so I'm going to hit the kitchen this weekend for a "test bake" in the new oven. It's still gas, but it doesn't have a digital temperature display or a timer like the old one. So.I guess we will see how it goes! Parmesan and Walnut...

5

Nibbley Bits: Well ... it's been awhile (and here's a recipe for coconut macaroons!)

http://www.nibbleybits.blogspot.com/2011/06/well-its-been-awhile-and-heres-recipe.html

Friday, June 10, 2011. Well it's been awhile (and here's a recipe for coconut macaroons! Sorry for the long delay! The baking bug hasn't been gone, but I've had a busy couple of months in the world of theater and some how blogging has fallen to the wayside. I've been all over the off-Broadway map lately. Well, not really. I've been hovering around midtown making appearances (and baked goods) at a few different theaters. I'm ruined. I will never be able to go back to the sad, dry, canned macaroons. The ma...

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Monday, June 20, 2011. I'll admit it. I'm a bad blogger sometimes. Nevermind the months of absence - but occasionally, I forget to photograph my treats. I guess that means I'll just have to make this one again! The answer . freeze it and wait 10 days. Finally, a couple of days ago, I heard the rhubarb calling to me from my freezer. So I found myself a crisp recipe and headed to the kitchen. This crisp is amazing - it's a nice balance of sweet and rhubarb-y goodness. And! Prep time: about 10 minutes.

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