noypirecipe.blogspot.com

PinoyRecipe

1 cup of milk. 2/3 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 2/3 cup Velveeta cheese. 1/2 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib...

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PinoyRecipe | noypirecipe.blogspot.com Reviews

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1 cup of milk. 2/3 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 2/3 cup Velveeta cheese. 1/2 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib...

<META> KEYWORDS

1 pinoyrecipe

2 kalderetang baka

3 ingredients

4 2 lbs beef

5 procedure

6 no comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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pinoyrecipe,kalderetang baka,ingredients,2 lbs beef,procedure,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels beef,kaldereta,inihaw na bangus,chopped onion,chopped tomatoes,chopped garlic,for the sauce,fish

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PinoyRecipe | noypirecipe.blogspot.com Reviews

https://noypirecipe.blogspot.com

1 cup of milk. 2/3 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 2/3 cup Velveeta cheese. 1/2 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib...

INTERNAL PAGES

noypirecipe.blogspot.com

1

PinoyRecipe: May 2011

http://noypirecipe.blogspot.com/2011_05_01_archive.html

1 cup of milk. 2/3 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 2/3 cup Velveeta cheese. 1/2 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Salt and...

2

PinoyRecipe: Pinoy Crema de Fruta

http://noypirecipe.blogspot.com/2011/05/pinoy-crema-de-fruta.html

Pinoy Crema de Fruta. 875 oz fruit cocktail. 14 oz condensed milk. 14 oz heavy whipping cream. 1/2 tsp vanilla extract. Combine the heavy whipping cream, condensed milk, and vanilla in a bowl. Mix very well. Arrange the graham crackers in a baking pan. Pour some of the condensed milk mixture onto the graham crackers. Sprinkle some chocolate chips. Arrange another layer of graham crackers and cover it again with the condensed milk mixture. Do as many layers as you want. Refrigerate for an hour.

3

PinoyRecipe: Pinoy Egg Sandwich

http://noypirecipe.blogspot.com/2011/05/pinoy-egg-sandwich.html

2 to 3 tbsp of mayonnaise. Salt and pepper to taste. Boil eggs for 15 minutes. Take off the shell and crush it in a bowl. Put 2 to 3 tbsp of mayonnaise. Put salt and pepper to taste and mix well. Subscribe to: Post Comments (Atom). Pinoy Corned Beef Guisado. Pinoy Mushroom Soup with Chicken. Pinoy Chicken Fried Steak. Pinoy Crema de Fruta. Pinoy Pork Chop with Bread. Pinoy Apple Banana Shake. Pinoy Style Spaghetti with Carbonara Sauce. Awesome Inc. template. Powered by Blogger.

4

PinoyRecipe: Pinoy Mushroom Soup with Chicken

http://noypirecipe.blogspot.com/2011/05/pinoy-mushroom-soup-with-chicken.html

Pinoy Mushroom Soup with Chicken. 2 tbsp cooking oil. 3 cloves crushed garlic. 1 medium sized chopped red onion. 2 chicken breasts, cut up. Fish sauce to taste. Ground black pepper to taste. 1 can cream of mushroom. Heat some cooking oil in a saucepan. Season with fish sauce and black pepper. Let simmer for about 5 minutes. Add the cream of mushroom. Mix it up really good. Simmer until the chicken is no longer pink on the inside. Serve over hot steamed rice. 7 July 2015 at 02:03. Pinoy Corned Beef Guisado.

5

PinoyRecipe: Beef Tapa

http://noypirecipe.blogspot.com/2011/05/beef-tapa.html

1 lb beef sirloin, very thinly sliced, preferably with fats. Sea salt or rock salt. Freshly cracked ground black pepper. 5 cloves crushed garlic (optional). 1/4 cup vinegar of your choice (optional). Clean the beef and dry it with paper towels. Combine the crushed garlic and vinegar. Set aside. Rub a lot of salt and ground black pepper on each side of the meat. Pour the vinegar and garlic mixture in a container. Put the meat together with the vinegar and garlic. Cure for 2 days inside the refrigerator.

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PinoyRecipe

1 cup of milk. 2/3 cup chopped onion. 1 tbsp minced garlic. Green bell pepper strips. 1 can of 2.7 oz liver spread or liver pate. 2/3 cup Velveeta cheese. 1/2 cup soy sauce. 1 can of 8 oz tomato sauce. Ground black pepper to taste. Dried or fresh red chili pepper to taste. 3 to 4 tbsp of cooking oil. Enough water to cover everything in the saucepan. Put all the ingredients in the saucepan EXCEPT for the cooking oil and red chili peppers. When the sauce thickens up, remove the meat and set aside. Subscrib...

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