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Once Upon a Cutting Board

September 22, 2015. Now that summer is almost officially over, and I haven't written a blog post since the beginning of summer back in May, I thought it's about time that I shared some of the meals I've been enjoying over the last few months! Here's a little recap of some of my favourite dishes from this past summer. And don't forget you can follow along a little more frequently with me over on Facebook. Quinoa is always a staple around our home. In the summer I love using fresh vegetables like cherr...

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Once Upon a Cutting Board | onceuponacuttingboard.com Reviews
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September 22, 2015. Now that summer is almost officially over, and I haven't written a blog post since the beginning of summer back in May, I thought it's about time that I shared some of the meals I've been enjoying over the last few months! Here's a little recap of some of my favourite dishes from this past summer. And don't forget you can follow along a little more frequently with me over on Facebook. Quinoa is always a staple around our home. In the summer I love using fresh vegetables like cherr...
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2 about me
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4 recipes by occasion
5 ingredient index
6 featured on
7 contact me
8 summer meals recap
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Once Upon a Cutting Board | onceuponacuttingboard.com Reviews

https://onceuponacuttingboard.com

September 22, 2015. Now that summer is almost officially over, and I haven't written a blog post since the beginning of summer back in May, I thought it's about time that I shared some of the meals I've been enjoying over the last few months! Here's a little recap of some of my favourite dishes from this past summer. And don't forget you can follow along a little more frequently with me over on Facebook. Quinoa is always a staple around our home. In the summer I love using fresh vegetables like cherr...

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1

Lentil & Vegetable Stew with Cauliflower White Bean Puree | Once Upon a Cutting Board

http://www.onceuponacuttingboard.com/2014/02/lentil-vegetable-stew-with-cauliflower.html

February 25, 2014. Lentil and Vegetable Stew with Cauliflower White Bean Puree. Hopefully you're willing to get past appearances here because I promise the taste is worth it. And not only is this dish comforting, filling, and full of flavour, but it's also really good for you! You can also eat the stew on its own if you prefer, and if your leftovers thicken up more than you like in the fridge, just add a splash of water or vegetable broth before you warm it up (this makes great lunch leftovers! 2 teaspoo...

2

Featured On | Once Upon a Cutting Board

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My photos can be seen on:. My photos and recipes have been featured on:. Beet hummus featured on Vitamin G. Fudgy chocolate stout brownies featured on What People are Cooking. Mini mac and cheese bites featured in a Super Bowl recipe roundup. Raspberry cheesecake crepes featured in a crepe roundup. Sweet potatoes with kale featured in 41 Sneaky Ways to Eat More Vegetables. Turkey panini featured in Our Best Grilled Cheese and Panini Recipes. Green goddess grilled cheese featured in Green Goddess Recipes.

3

What I've Been Doing and Eating the Last Few Months! | Once Upon a Cutting Board

http://www.onceuponacuttingboard.com/2015/03/what-ive-been-doing-and-eating-last-few.html

March 28, 2015. What I've Been Doing and Eating the Last Few Months! It's a little hard to summarize what I've been doing lately when my last post was from Halloween 2014 and I don't even know where the last four months went! Following that, I moved right into a heavy workload on a large project, and by the time I settled in and was able to make time for blogging again, it seemed like taking on another large job that I wasn't ready for. I can't remember which recipe I used for these pumpkin pancakes last...

4

Watermelon Daiquiri Pops for Canada Day | Once Upon a Cutting Board

http://www.onceuponacuttingboard.com/2012/06/watermelon-daquiri-pops-for-canada-day.html

June 28, 2012. Watermelon Daiquiri Pops for Canada Day. As I mentioned in my last post about our "food on a stick" themed meal. There was one more theme-related snack we enjoyed before dinner that I was saving for a separate post - these adorable and refreshing frozen watermelon daiquiri pops! That did just that! Tori from The Shiksa in the Kitchen. For those who want an alcohol-free treat, she also gives suggestions for that, so be sure to check out her post. Tori made watermelon mojito pops, but I deci...

5

Warm Quinoa Salad with Brussels Sprouts, Chickpeas & Cranberries | Once Upon a Cutting Board

http://www.onceuponacuttingboard.com/2012/12/warm-quinoa-salad-with-brussels-sprouts.html

December 21, 2012. Warm Quinoa Salad with Brussels Sprouts, Chickpeas and Cranberries. I’m guessing that a lot of people are busy today either running around doing last minute shopping for the holidays, staring at the clock waiting for work to be over and holidays to start, or working more than ever during the busy retail season, so I’ll try to keep today’s post short and to the point! If brussels sprouts aren’t your thing, you could try this sweet potato and kale quinoa salad. Serves 3-4 as a main dish.

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inafarawaykitchen.blogspot.com inafarawaykitchen.blogspot.com

In a Far Away Kitchen: Almond Sheet Cake

http://inafarawaykitchen.blogspot.com/2015/04/almond-sheet-cake.html

In a Far Away Kitchen. This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food! To get regular updates, like me on Facebook. Tuesday, April 14, 2015. 1 teaspoon baking powder. Boil and add to mix:. 1/2 cup sour cream. 2 eggs, beaten. Ever since...

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In a Far Away Kitchen: Basil Pesto

http://inafarawaykitchen.blogspot.com/2014/12/basil-pesto.html

In a Far Away Kitchen. This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food! To get regular updates, like me on Facebook. Monday, December 1, 2014. 2 packed cups fresh basil leaves. 1/2 cup extra virgin olive oil. 1/2 cup parmesan cheese.

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In a Far Away Kitchen: Pineapple Bacon Baked Beans

http://inafarawaykitchen.blogspot.com/2014/09/pineapple-bacon-baked-beans.html

In a Far Away Kitchen. This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food! To get regular updates, like me on Facebook. Thursday, September 25, 2014. Pineapple Bacon Baked Beans. Why do I love these beans? 1 1/2 celery stalks, chopped.

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In a Far Away Kitchen: Black Bean Soup

http://inafarawaykitchen.blogspot.com/2015/01/black-bean-soup.html

In a Far Away Kitchen. This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food! To get regular updates, like me on Facebook. Monday, January 5, 2015. Adapted from Allrecipes.com. 1 tablespoon olive oil. 1 onion, chopped. 1 stalk celery, chopped.

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In a Far Away Kitchen: Poppyseed Chicken

http://inafarawaykitchen.blogspot.com/2015/01/poppyseed-chicken.html

In a Far Away Kitchen. This blog is a compilation of all me and my husband's favorite recipes. Most are simple and easy to make. Please leave feedback if clarification is needed, if you like adding something else to the recipe, how you do it differently, etc. I would LOVE feedback! And mostly, I just hope you can enjoy eating some yummy food! To get regular updates, like me on Facebook. Monday, January 19, 2015. 5 cups chicken breast, cooked and cubed. 1 can cream of mushroom soup. 1 cup sour cream.

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Scrumptious Sally: Raspberry Salted Caramel Cheesecake Brownies

http://www.scrumptioussally.com/2013/07/raspberry-salted-caramel-cheesecake.html

Baking and Blogging in London. Raspberry Salted Caramel Cheesecake Brownies. I'm going to have to think of a snappier title for these brownies, because I will certainly be making them again. Chocolate. I'd also made some dulce de leche earlier in the day, to go into a banoffee pie, then remembered too late that you need a whipped cream topping. Oh and some bananas that weren't green and unyielding. Rather than going to the local corner shop, this was my solution. If you don't have a brownie pan, use an 8...

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Scrumptious Sally: Real Food Festival 2011: My Greatest Hits

http://www.scrumptioussally.com/2011/05/real-food-festival-2011.html

Baking and Blogging in London. Real Food Festival 2011: My Greatest Hits. The Real Food Festival. Held in London this weekend, finally gave me an opportunity to try Gower Cottage Brownies. Brownies not pictured, because they are all gone! I'd heard nothing but superlatives about these brownies, but had shied away from buying a whole box without trying them first. My two other favourite sweet finds at the Real Food Festival, came from Auberge du Chocolat. Who'd been at the festival earlier in the week.

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Scrumptious Sally: October 2011

http://www.scrumptioussally.com/2011_10_01_archive.html

Baking and Blogging in London. Ive been feeling very sluggish and lazy over the past couple of weeks. Baking and cooking has given way to picking at leftovers, or plumping for cheese and crackers for tea, rather than standing at a stove. In an attempt to jump start my brain and body, Ive joined a gym. My local leisure centre has just been refurbished and in addition to treadmills etc., has a good pool and health suite, i.e. sauna and steam room. My Perfect Autumn Cake: Blackberry and Apple Crumble Cake.

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Once Upon a Cutting Board

September 22, 2015. Now that summer is almost officially over, and I haven't written a blog post since the beginning of summer back in May, I thought it's about time that I shared some of the meals I've been enjoying over the last few months! Here's a little recap of some of my favourite dishes from this past summer. And don't forget you can follow along a little more frequently with me over on Facebook. Quinoa is always a staple around our home. In the summer I love using fresh vegetables like cherr...

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