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PRIYA'S KITCHEN: CHAPATTI

http://marupiravi.blogspot.com/2009/06/chapatti.html

Tuesday, June 30, 2009. 1 Place the flour in a large bowl. Add the salt, oil and mix well. 2 Make a well in the centre of the flour and gradually pour in the water. 3 Mixing well with your fingers to form a supple dough. 4 Knead the dough for 7 – 10 minutes. 5 Ideally, let the dough rest for 15-20 minutes, but if time is short roll out the dough straightaway. 6 Divide the dough into 12-14 equal-size portions. 7 Roll out each piece of dough on a well floured counter. Subscribe to: Post Comments (Atom).

marupiravi.blogspot.com

PRIYA'S KITCHEN: October 2011

http://marupiravi.blogspot.com/2011_10_01_archive.html

Saturday, October 8, 2011. CHILLI and ONION OMELET. Chilli and Onion Omelet. Small Onion - 1 ( Finely Chopped). Green Chillies - 2 ( Finely chopped). Turmeric Powder - 1/4 tsp. Salt - to taste. 1 In a bowl add little water and then add the salt and turmeric powder. 2 Then add all the other ingredients mix well. 3 Heat a round pan add some oil and then add 1/2 of the mixer and spread it. 4 Close it with a lid leave it on med flame for about 2 mins. Links to this post. Subscribe to: Posts (Atom).

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PRIYA'S KITCHEN: POORI

http://marupiravi.blogspot.com/2008/07/poori.html

Monday, July 28, 2008. Poori are puffed indian bread which are unleavened. Wheat flour - 2 cups. Salt - to taste. Oil - 2 tsps. Water - enough to make dough. Oil for deep frying. 1 Sift wheat flour and salt together. Add the the 2 tsps oil and enough water to make a dough. 2 Knead the dough well and set aside for half hour. cover the dough with damp cloth. 3 After the half hour knead the dough again and make small balls (Ping pong ball size). 5 Heat the oil in a deep frying pan. TIP OF THE WEEK.

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PRIYA'S KITCHEN: TIP OF THE WEEK

http://marupiravi.blogspot.com/2009/07/tip-of-week.html

Sunday, July 19, 2009. TIP OF THE WEEK. Most people that are allergic to cow milk products or who are lactose intolerant can use goat and sheep milk products. The lactose or protein in the milk is what usually causes the allergic reaction or intolerance. Goat and sheep milk both have lactose and protein but it is of a different make up that doesn't bother most people. Subscribe to: Post Comments (Atom). TIP OF THE WEEK. TIP OF THE WEEK. Answer the questions to feed people. Watch Online Full Movies Free.

marupiravi.blogspot.com

PRIYA'S KITCHEN: March 2009

http://marupiravi.blogspot.com/2009_03_01_archive.html

Monday, March 30, 2009. Hi everybody, the recipe I am going to post right now is requested by a regular reader of my blog. If you have any requested please e-mail me or post a comment or sign my guest book. Your request will be answered. Vadakari is basically made from masal vadai. Which are easily you can get in India from restaurants. But in US you have to make the vadai. From scratch and then you have to make the vadakari. Once you make the vadai. Recipe in my blog. Masal vadai - 5. Green chillies - 2.

marupiravi.blogspot.com

PRIYA'S KITCHEN: KHEEMA MATAR

http://marupiravi.blogspot.com/2009/07/kheema-matar.html

Thursday, July 9, 2009. Salt – 1 tsp. 1 tsp (Finely chopped). 1 Heat the oil in a medium size pan. Add the onion slices and cook until golden brown, stirring. 2 Add the red chillies, half of the chopped cilantro, and the tomatoes to the pan and reduce the heat to a simmer. 3 Add the salt, ginger, garlic and chilli powder to the mixture in the pan and stir well. 4 Add the ground lamb to the pan and stir-fry the mixture for 7- 10 minutes. 7 Serve hot with chapatti. Rice , poori. TIP OF THE WEEK.

marupiravi.blogspot.com

PRIYA'S KITCHEN: January 2009

http://marupiravi.blogspot.com/2009_01_01_archive.html

Friday, January 30, 2009. This pongal is very easy to make. Some people call this pongal kaara pongal or venn pongal usually in. They eat this as a breakfast. This is the same pongal that they also make it on Pongal festival. Rice – 1 cup. Moong dal – ½ cup. Salt – to taste. Peppercorns – 1 tsp. Cumin – 1 tsp. Cashews – 2 tsps. Green chilies – 2. Oil – 2 tbsps. Butter – 2 tbsps. Curry leaves – 1 sprig. 1 Soak both rice and moong dal together for 30 mins. 3 Coarsely grind the pepper. Links to this post.

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PRIYA'S KITCHEN: CHICKEN 65

http://marupiravi.blogspot.com/2009/08/chicken-65.html

Saturday, August 29, 2009. 1 Thaw the chicken nicely to room temperature. (Otherwise the chicken will get soggy once it has been fried). 2 Cut the chicken into cubes and wash the chicken and add turmeric and salt. Mix and keep it aside for 2 minutes. 3 Now add all the other ingredients except egg. 4 Mix well and keep it aside for at least 30 mins. 5 Heat a heavy bottom pan and add oil, when the oil is hot enough add the chicken pieces one by one. 6 Fry until golden brown and serve hot. TIP OF THE WEEK.

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PRIYA'S KITCHEN: TIP OF THE WEEK

http://marupiravi.blogspot.com/2009/07/to-keep-cauliflower-white-while-cooking.html

Thursday, July 2, 2009. TIP OF THE WEEK. To keep cauliflower white while cooking. Add a little milk to the water. Subscribe to: Post Comments (Atom). TIP OF THE WEEK. TIP OF THE WEEK. Answer the questions to feed people. Tamil Video songs - Free Download. Tamil Nadu. தமிழ் நாடு. Watch Online Full Movies Free. Welcome to Live Tamil Movie. Free Online Movies (Watch Online and Download Hindi,Telugu,Tamil and English Movies). Tamil Movie News and Songs. View my complete profile. Subscribe To Priya's Kitchen.

marupiravi.blogspot.com

PRIYA'S KITCHEN: June 2009

http://marupiravi.blogspot.com/2009_06_01_archive.html

Tuesday, June 30, 2009. 1 Place the flour in a large bowl. Add the salt, oil and mix well. 2 Make a well in the centre of the flour and gradually pour in the water. 3 Mixing well with your fingers to form a supple dough. 4 Knead the dough for 7 – 10 minutes. 5 Ideally, let the dough rest for 15-20 minutes, but if time is short roll out the dough straightaway. 6 Divide the dough into 12-14 equal-size portions. 7 Roll out each piece of dough on a well floured counter. Links to this post. TIP OF THE WEEK.